Yee Dynasty Restaurant Prices in Manchester, NH 03103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pu Pu Platter (For Two) | $18.95 |
2 Egg rolls, fried shrimp, chicken wings, boneless spareribs, chicken fingers, beef teriyaki. $9.75 Each additional person. Each substitution: $1.50 Extra per person.
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| Special | $9.75 |
Egg roll, chicken wings, spare ribs, golden chicken fingers
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| Combination Delight | $10.50 |
Golden chicken fingers, chicken wings, beef teriyaki, pork strips
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| Crab Rangoon | $4.00 - $6.25 |
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| Egg Rolls (2) | $5.25 |
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| Spring Rolls (2) | $5.25 |
The original chinese egg roll
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| Barbecued Pork Strips | $7.75 |
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| Barbecued Spare Ribs | $7.75 |
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| Boneless Spare Ribs | $7.50 |
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| Spicy Buffalo Wings | $6.75 |
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| Fried Jumbo Shrimp (6) | $7.75 |
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| Peking Ravioli (8) | $6.50 |
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| Golden Chicken Fingers | $7.50 |
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| Fried Chicken Wings | $4.00 - $6.50 |
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| Teriyaki Beef (6) | $7.75 |
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| Fried Crispy Wonton | $4.95 |
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| Chicken Teriyaki (6) | $7.50 |
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| Scallion Pancakes | $5.25 |
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| 1/2 Teriyaki Beef - 1/2 Teriyaki Chicken | $7.75 |
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| Soups |
| Roast Pork Wonton Soup | $3.50 |
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| Roast Pork Fried Wonton Soup | $3.50 |
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| Yatka Mien Soup | $3.50 |
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| Chinese Vegetable Soup | $3.50 |
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| Hot and Sour Soup | $3.95 |
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| Chicken Rice Soup | $3.50 |
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| Chicken Noodle Soup | $3.50 |
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| Egg Drop Soup with Mushroom | $3.50 |
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| Cantonese Cuisine - Chow Yoke |
| Beef with Mushrooms | $9.75 |
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| Beef with Mixed Vegetables | $9.15 |
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| Pepper Steak | $9.15 |
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| Beef with Bean Sprouts | $8.95 |
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| Beef with Tomatoes | $9.15 |
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| Beef with Oyster Sauce | $9.75 |
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| Beef with Black Bean Sauce | $9.15 |
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| Beef with Broccoli | $9.15 |
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| Beef with Snow Pea Pods | $9.75 |
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| Chicken with Broccoli | $9.95 |
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| Pork with Mushrooms | $8.95 |
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| Beef with Green String Beans | $9.15 |
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| Chicken with Green String Beans | $9.15 |
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| Chicken with Garlic Sauce | $9.50 |
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| Cantonese Cuisine - Chow Mein |
| Pork | $4.00 - $6.25 |
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| Chicken | $4.25 - $7.25 |
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| Beef | $4.50 - $7.50 |
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| Shrimp | $4.75 - $7.95 |
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| Vegetable | $4.00 - $6.25 |
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| Lobster | $10.50 |
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| Subgum Pork | $4.00 - $6.25 |
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| Chicago Pork | $4.00 - $6.25 |
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| House Special | $4.75 - $8.95 |
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| Cantonese Cuisine - Lo Mein |
| Roast Pork | $5.00 - $7.95 |
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| Beef | $5.50 - $8.50 |
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| Chicken | $5.25 - $8.25 |
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| Shrimp | $5.75 - $9.50 |
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| Vegetable | $5.00 - $8.25 |
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| House Special | $6.00 - $10.50 |
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| Pan Fried Noodle | $4.75 |
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| Cantonese Cuisine - Sweet & Sour |
| Pork | $7.75 |
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| Chicken | $7.85 |
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| Shrimp | $9.50 |
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| Lobster | $11.95 |
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| Sweet & Sour Sauce | $0.75 - $1.00 |
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| Cantonese Cuisine - Fried Rice |
| Plain Boiled Rice | $1.75 - $3.50 |
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| Chicken | $4.00 - $6.00 |
`
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| Beef | $4.25 - $6.25 |
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| Shrimp | $4.50 - $6.50 |
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| Vegetable | $4.00 - $6.25 |
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| Bean Sprout Roast Pork | $4.00 - $6.50 |
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| Lobster | $10.50 |
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| Subgum Roast Pork | $4.00 - $6.50 |
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| Subgum Chicken | $4.25 - $6.25 |
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| Ham | $6.50 |
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| House Special | $4.75 - $8.95 |
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| Cantonese Cuisine - Chop Suey |
| Pork | $4.00 - $6.25 |
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| Chicken | $4.25 - $7.25 |
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| Beef | $4.50 - $7.50 |
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| Shrimp | $4.50 - $7.95 |
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| Vegetable | $4.00 - $6.50 |
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| Lobster | $10.50 |
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| Subgum Pork | $4.00 - $6.50 |
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| Chicago Pork | $4.00 - $6.50 |
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| House Special | $8.95 |
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| Cantonese Cuisine - Egg Foo Young |
| Roast Pork | $6.25 |
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| Chicken | $6.50 |
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| Shrimp | $7.95 |
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| Lobster | $10.50 |
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| Subgum | $6.50 |
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| Ham | $6.50 |
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| Cantonese Style | $7.25 |
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| House Special | $8.95 |
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| Cantonese Cuisine - Seafood |
| Lobster Cantonese Style |
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| Lobster without Shell | $16.25 |
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| Shrimp with Lobster Sauce | $11.25 |
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| Shrimp with Mushroom | $12.75 |
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| Shrimp with Oyster Sauce or Black Bean Sauce | $12.75 |
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| Butterfly Shrimp with Lobster Sauce | $11.50 |
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| Lobster Sauce | $4.50 - $6.25 |
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| Szechuan Dishes - Pork |
| Moo Shu Pork | $8.95 |
Tender shreds of pork and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes.
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| Yu Hsiang Pork | $9.25 |
Sliced pork sauteed with bamboo shoots, mushrooms, water chestnuts and red and green peppers in a spicy sauce
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| Szechuan Sliced Pork | $9.25 |
Sliced pork sauteed with 5 spices, flavored bean curd, green peppers, cabbage, bamboo shoots and other vegetables in a hot and spicy szechuan sauce.
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| Peking Meat Sauce Noodles | $8.25 |
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| Szechuan Dishes - Poultry |
| Moo Shu Chicken | $9.25 |
Tender shreds of chicken and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes.
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| Kun Boa Chicken | $9.95 |
Diced chicken sauteed with scallions, bamboo shoots, peppers, celery and peanuts in a spicy sauce.
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| Orange Flavored Chicken | $10.25 |
Spicy chicken flavored with bits of tangerine peel, straw mushrooms and fresh greens.
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| Strange Flavored Chicken | $10.25 |
Sliced chicken cooked with vegetables, spiced with peppercorns and chili pepper and flavored with coriander
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| Delight of Three | $11.95 |
Sliced chicken, pork and shrimp, sauteed with mushrooms, bamboo shoots, pea pods and fresh greens.
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| Chicken Sauteed with Sesame Seed | $10.25 |
Szechuan cuisine at its best. Crunchy sesame seeds accompanies this dish.
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| General Gau's Chicken | $10.25 |
Chunks of chicken in chestnut flour, deep fried and sauteed with choice vegetables.
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| Szechuan Dishes - Beef |
| Moo Shu Beef | $9.75 |
Tender shreds of beef and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes.
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| Shredded Beef Szechuan Style | $10.25 |
Shredded beef sauteed with bamboo shoots, carrots and fresh greens in a spicy sauce.
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| Orange Flavored Beef | $10.25 |
Sliced beef marinated in a spicy sauce with tangerine flavoring, straw mushrooms and fresh greens are added and fresh greens.
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| Hunan Beef | $10.25 |
Filet of beef sauteed with bamboo shoots and peppers in a special Hunan sauce, garnished with fresh broccoli.
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| Kun Boa Beef | $10.25 |
Sliced beef sauteed with scallions, peppers, celery, peanuts and bamboo shoots in a spicy sauce.
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| Beef with Black Mushrooms and Bamboo Shoots | $10.25 |
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| Mongolian Beef | $10.25 |
Beef prepared in the traditional island manner, with a mongolian sauce.
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| Szechuan Dishes - Seafood |
| Moo Shu Shrimp | $11.25 |
Tender shrimp and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes.
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| Shanghai Shrimp | $13.25 |
Shrimp sauteed with onions and scallions, in a tangy spicy sauce.
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| Yu Hsiang Scallops | $13.25 |
Fresh scallops sauteed with bamboo shoots, mushrooms, water chestnuts and pepper in a spicy sauce with a touch of vinegar.
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| Vegetarian Cuisine |
| Bean Curd and Vegetables Family Style | $8.15 |
Deep fried bean curd mixed with fresh bamboo shoots, mushrooms and fresh greens in a special sauce.
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| Hot & Spicy | $8.15 |
Diced bean curd sauteed with peppercorns in a hot spicy sauce.
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| Snow Pea Pods | $6.95 |
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| Vegetarian's Delight | $7.75 |
A mixture of fresh water chestnuts, mushrooms, and sliced bamboo shoots, combined with fresh vegetables.
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| Broccoli in Oyster Sauce | $6.95 |
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| Chinese Mixed Vegetables | $6.95 |
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| Polynesian Cuisine |
| Gai Poo Lo Mein | $16.50 |
Breaded chicken, beef, shrimp, lobster meat and ham blended with choice vegetables and mushrooms sauteed in oyster sauce and served on a bed of lo mein.
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| Moo Goo Gai Pan | $9.55 |
Sliced tender chicken sauteed with mushrooms, pea pods, water chestnuts and other chinese vegetables.
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| Chef's Spectacular | $15.25 |
Breaded lobster combined with beef, sauteed with shredded vegetables in a bed of wontons.
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| Yil Gor Gai Ding | $9.95 |
Diced chicken sauteed with mushrooms, water chestnuts, bamboo shoots, cubed vegetables and cashew nuts in a tantilizing sauce.
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| Hung Sue Yuk | $9.25 |
Chunks of pork tenderloin deep fried to a golden brown, sauteed with mushrooms, water chestnuts in a tantilizing sauce.
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| Hung Sue Gai | $9.25 |
Tender chicken meat deep fried to a golden brown, sauteed with chinese vegetables.
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| Chicken Tow Goo | $9.95 |
Sliced chicken meat sauteed with juicy straw mushrooms, pea pods, water chestnuts and bamboo shoots with other chinese vegetables.
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| Shrimp Tow Goo | $12.25 |
Shrimp sauteed with juicy straw mushrooms, pea pods, water chestnuts and other chinese vegetables.
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| Beef Tow Goo | $10.75 |
Sliced beef sauteed with juicy straw mushrooms, pea pods, water chestnuts and other chinese vegetables.
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| Chow Gai Kew | $9.95 |
Chunks of chicken sauteed with pea pods, water chestnuts, bamboo shoots and other chinese vegetables.
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| Double Delicacies | $13.25 |
Scallops and beef with broccoli in brown sauce
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| Char Shu Guar Toy | $8.50 |
Sliced roast pork sauteed with chinese vegetables, tomatoes and green peppers.
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| Char Shu Ding | $8.50 |
Diced roast pork sauteed with chinese vegetables, garnished with fresh roasted almonds.
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| Hung Yin Gai Ding | $9.25 |
Diced chicken sauteed with cubed vegetables, mushrooms, water chestnuts, bamboo shoots and garnished with fresh roasted almonds.
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| Lung Har Kew | $15.75 |
Chunks of lobster meat sauteed with chinese vegetables in a tantilizing sauce.
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| Hung Shu Lung Har | $16.25 |
Fresh lobster meat deep fried to a golden brown and blended in a sauce of mushrooms and other chinese vegetables.
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| Shrimp Cashew | $12.25 |
Diced shrimp sauteed with cubed vegetables and cashew nuts.
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| Bacon Shrimp | $11.75 |
Jumbo shrimp pressed with crisp bacon, sauteed with exotic sauce, served on a bed of onions.
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| Lung Har Gai Kew | $15.95 |
Fresh lobster meat combined with tender chicken, sauteed with mushrooms and other chinese vegetables.
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| Steak Kew | $16.25 |
Filets of beef sirloin sauteed with mushrooms and Chinese vegetables in oyster sauce.
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| Ho Yu Gai Poo | $12.25 |
Chunks of chicken deep fried to a golden brown, sauteed with beef, ham, mushrooms, water chestnuts, bamboo shoots and other chinese vegetables and served in an authentic oyster sauce.
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| Butterfly Shrimp | $12.25 |
Golden brown butterfly shrimp expertly sauteed with fresh chinese vegetables.
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| Bolo Gai Pan | $10.50 |
Slices of white meat chicken sauteed with pinneapples and chinese Vegetables
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| Shrimp with Scrambled Eggs | $9.50 |
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| Curries From Bombay | $9.95 - $13.25 |
Choice of chicken, beef or shrimp in a rich, savory curry sauce, sauteed with onions, green peppers, celery, mushrooms, bamboo shoots and water chestnuts.
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| Singapore Style Curry Rice Sticks | $9.95 - $13.25 |
Choice of chicken, beef or shrimp in a rich, savory curry sauce, sauteed with onions, green peppers, celery, mushrooms, bamboo shoots and water chestnuts.
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| Family Dinners |
| Dinner for 2 | $23.50 |
Dynasty special, chicken bali hai & pork fried rice.
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| Dinner for 3 | $36.50 |
3 Egg rolls, pork strips, shrimp with lobster sauce, moo goo gai pan & pork fried rice.
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| Dinner for 4 | $52.00 |
4 Egg rolls, pork strips, spare ribs, moo goo gai pan, char shu ding, sweet and sour pork & pork fried rice.
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| Dinner for 5 | $62.50 |
5 Egg rolls, pork strips, shrimp, spare ribs, char shu ding, ho yu gai poo, sweet and sour pork & pork fried rice.
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| Dinner for 6 | $75.00 |
6 Egg rolls, pork strips, shrimp, spare ribs, beef tow goo, shrimp with lobster sauce, ho yu gai poo, sweet and sour pork & pork fried rice.
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| Combination Plates |
| Pork fried rice may be substituted for chicken or beef for an additional $1.50. |
| Combination Plates A | $7.50 |
Egg roll, chicken fingers, pork chow mein & pork fried rice.
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| Combination Plates B | $8.50 |
Boneless spare ribs, chicken wings, teriyaki beef & pork fried rice.
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| Combination Plates C | $8.50 |
Boneless spare ribs, chicken fingers, teriyaki beef & pork fried rice.
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| Combination Plates D | $8.50 |
Boneless spare ribs, chicken teriyaki, pork lo mein & pork fried rice.
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| Combination Plates E | $9.50 |
Boneless spare ribs, chicken fingers, teriyaki beef, pork lo mein & pork fried rice.
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| Combination Plates F | $9.50 |
Fried shrimp, chicken wings, boneless spare ribs, teriyaki beef & pork fried rice.
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| Combination Plates G | $9.50 |
Boneless spare ribs, chicken fingers, chicken teriyaki, crabmeat rangoon & pork fried rice.
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| Combination Plates H | $9.50 |
Crabmeat rangoon, teriyaki beef, chicken fingers, boneless spare ribs & pork fried rice.
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| Combination Plates I | $9.95 |
Boneless spare ribs, chicken fingers, teriyaki beef, crabmeat rangoon & chicken lo mein.
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| Combination Plates J | $10.95 |
General gau's chicken, pork fried rice, chicken teriyaki, egg roll.
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| Combination Plates K | $10.95 |
Shrimp with lobster sauce, pork fried rice, egg roll, crabmeat rangoon.
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| Combination Plates L | $10.95 |
Kun boa chicken, pork fried rice, teriyaki beef & chicken wings.
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| Combination Plates M | $10.95 |
Egg roll, boneless spare ribs, chicken fingers, pork lo mein & pork fried rice.
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| Combination Plates N | $10.50 |
Chicken fingers, chicken wings, boneless spare ribs, fried shrimp & pork fried rice.
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| Combination Plates O | $10.50 |
Boneless spare ribs, chicken fingers, chicken wings, crabmeat rangoon & pork fried rice.
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| Combination Plates P | $10.50 |
Chicken fingers, chicken teriyaki, beef teriyaki, crabmeat rangoon & pork fried rice.
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| Combination Plates Q | $10.50 |
Chicken fingers, chicken wings, chicken teriyaki, crabmeat rangoon & pork fried rice.
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| Combination Plates R | $10.50 |
Chicken lo mein, chicken wings, chicken teriyaki and pork fried rice.
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| Combination Plates S | $10.50 |
Shrimp cashew nuts, egg roll, crabmeat rangoon & pork fried rice.
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| Chicken Plate | $9.55 |
Chicken fingers, chicken wings, chicken teriyaki & chicken lo mein.
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| The Dynasty | $11.50 |
Boneless spare ribs, chicken fingers, chicken wings, beef teriyaki, crabmeat rangoon & house special fried rice.
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| Vegetarian Plate | $9.50 |
Chinese mix vegetables, subgum meatless fried rice & vegetable lo mein.
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| Specials |
| Lemon Chicken | $9.35 |
Spears of chicken breast prepared with green bell peppers, red maraschino cherries and yellow lemon slices, smothered with a tingy tangy sauce.
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| Shrimp Su Su | $12.50 |
Crispy golden brown jumbo shrimp sauteed with water chestnuts, mushrooms and snow peas, with a tough of ginger sauce.
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| Sizzling Steak Fiji | $16.50 |
Sirloin Steak expertly cooked with mushrooms and Chinese vegetables then slightly seasoned with ginger, served on a hot plate.
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| Treasure | $16.50 |
Lobster, shrimp, breaded chicken, beef, roasted pork and ham, all blended with choice vegetables, superbly sauteed island spices, covered with golden brown and crispy wontons.
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| Hawaiian Wedding | $13.55 |
Tender chicken meat coupled with tender steer beef sauteed with pineapple and vegetables in a bed of noodles.
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| Chicken Tahitian | $10.50 |
Boneless chicken and ham, rolled in batter and deep fried to a golden brown. Served on a bed of vegetables.
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| Seafood Wor-Bar | $15.50 |
Fresh lobster meat, shrimp and scallops, expertly sauteed with vegetables in island oyster sauce and served on a sizzling platter.
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| Steak Wor-Bar | $16.50 |
Sirloin steak cut up in strips, sauteed with vegetables, topped with pea pods, water chestnuts, served on a sizzling platter.
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| Chicken Bali Hai | $11.50 |
Boneless chicken combined with fresh shrimp, snow pea pods, choice vegetables, water chestnuts and mushrooms in black bean sauce.
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| Diamond Ace | $13.75 |
Tender chicken meat, shrimp, roast pork, coupled with steer beef sauteed with chinese vegetables on a bed of lo mein.
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| Curry Wor-Bar | $15.25 |
Fresh jumbo shrimp, chicken, roast pork and beef expertly sauteed with vegetables in a curry sauce and served on a sizzling platter.
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| Beef Hawaiian | $10.50 |
Tender steer beef expertly cooked with pineapple, mushrooms, pea pods and water chestnuts.
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| Seven Wonder | $14.15 |
Lobster, scallops, shrimp, chicken, roast pork and ham with snow pea pods, water chestnuts, bamboo shoots and mushrooms.
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| Peking Noodle (Spicy) | $9.25 |
Specially ground pork and shrimp atop of egg noodles with our chef's spicy sauce.
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| Hung Sue Scallops | $13.25 |
Fresh scallops deep fried and sauteed with choice vegetables.
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| Seafood Lo Mein | $14.25 |
Fresh lobster,shrimp, scallops, sauteed with mushrooms, bamboo shoots, water chestnuts, pea pods and seasonal vegetables in oyster sauce on a bed of soft noodles.
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| Marco Polo's Delight | $12.50 |
Beef and shrimp cooked with meat sauce on a bed of soft noodles.
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| Steak Lo Mein | $14.25 |
Sirloin steak sauteed with mushrooms in oyster sauce served on a bed of noodles.
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| Bottled Beverages - Mike's Hard Lemonade |
| Original |
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| Hard Berry |
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| Mango Punch |
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| Black Cherry Lemonade |
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| Bottled Beverages - Smirnoff Ice |
| Triple Black |
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| Wild Grape |
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| Raspberry Burst |
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| Passion Fruit |
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| Green Apple Bite |
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| Bottled Beverages - Twisted Tea |
| Original |
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| Raspberry |
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| Half & Half |
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| Blue Berry |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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