Yesterday's Prices in Newport, RI 02840

4.6 based on 136 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Appetizer Specials
Lunch specials are available from 11:30-3pm.
Home Made Stuffy $3.95
Made with portuguese sweet bread, pepper, onion, chourico and herbs.
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Wontons $8.25
Wontons filled with pork, garlic, ginger and Napa cabbage, fried and served with asian sesame and sweet chili dipping sauces.
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Hot and Spicy Chili $5.95
Beef n bean chili spiced up with peppers and onions and topped with melted jack cheese.
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BBQ Pulled Pork Nachos $8.95
Corn chips topped with jack cheese, BBQ pulled pork, corn and caramelized onion, finished with fresh cilantro.
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Portuguese Littleneck Clams $9.95
Littlenecks simmered with chourico, onions, peppers, garlic, olive oil, white wine and a dash of spicy piri piri sauce garnished with cilantro.
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Lunch Entree Specials
Pan seared Scallops $22.95
Sea scallops pan seared with mushrooms, applewood smoked bacon and madeira wine, finished with red onion jham and balsamic glaze.
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Orange BBQ Salmon Taco $13.95
Grilled salmon served on warm flour tortillas with red cabbage slaw, topped with smoked chili sauce and orange BBQ sauce. Served with fries and vegetable.
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Tuna Taco $13.95
Grilled yellow fin tuna, served on flour tortillas with roasted red pepper aioli, black bean mango salsa, avocado cream and fresh cilantro. Served with fries and vegetable.
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Mahi Taco $12.95
Beer battered mahi served on warm flour tortilla with cabbage, chipotle aioli, mango salsa, cilantro and lime. Served with fries and vegetable.
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Cuban Grilled Cheese Sandwich $10.95
Pork slow roasted with garlic, onions and cuban spices, served on Texas toast with ham, swiss cheese, dill pickles and mustard. Served with fries or salad.
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Chicken Parmigiana $10.95
Boneless Breast of chicken, lightly breaded, baked golden brown, topped with marinara sauce and served with pasta and garlic bread.
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Chicken Pot Pie $10.95
Chicken breast simmered with carrots, potato, celery, leeks in a creamy herbed gravy with thyme biscuit crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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