Yeti Restaurant Prices in Glen Ellen, CA 95442

4.0 based on 111 votes

Hours of Operation

  • Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
  • Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm

Restaurant Menu

Appetizers
Samosas $5.99
Home made triangular pastry filled with potato, green peas and bell pepper, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.
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Mixed Vegetable Pakoras $5.99
Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chick peas) flour batter. This is deep fried until golden brown and served with mint and tamarind chutney
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Prawn Pakoras $11.99
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind somname sauce.
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Momo $7.99
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.
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Veg Momo $6.99
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.
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Meatball Chutney $8.99
Beef and lamb ground meat with himalayan spices served with somname sauce.
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Salads
Your choices of dressing:vinaigrette dressing, mustard dressing selected mustard, vinegar, roasted garlic and honey, yeti special smoked eggplant raita dressing
Chef's Special Salad $9.95
A traditional salad presented our chef style. Tender Tandoori Chicken, avocado, tomato, mushroom slices served with your choices dressing
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Organic Green Salad $7.95
Mixed spring greens with avocado, tomato, and radish served with your choices dressing.
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Soups
Dal Pot Soup $5.95
Lentil cream soup with delicate spiced vegetables
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Himalayan Pepper Pot Soup $5.95
Tomato soup with roasted garlic, cumin, oregano and onion
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Tandoori Sizzlers Entrees
Fish Tikka $17.99
Fresh fillets of mahi mahi marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal-fired tandoor.
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Prawn Tandoori $18.99
King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoori served with somname lemon sauce
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Rack of Lamb Tandoori $22.99
Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powerder and roasted in the tandoor.
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Tandoori Chicken $15.99
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoor until lightly smoked
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Chicken Tikka $16.99
Fillets of chicken spiced with cumin, ginger and yogurt, roasted in the tandoor and served with mint sauce
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Filet Mignon Boti Kebab $22.99
Cube of beef kebabs marinated with ginger, garlic, coriander leafs chile, spring onions and cheddar cheese smoked in the Tandoor served with somname sauce
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Mixed Tandoori Platter $22.99
A mixed platter with prawn tandoori, lamb, boti kebab, fish tikka and chicken tikka special of the day served with somname sauce.
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Lamb Boti Kebab $18.99
Cube of lamb kebabs marinated with ginger, garlic, coriander leaves chile, spring onions and cheddar cheese and smoked in the Tandoor served with mint sauce.
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Seekh Kebab $19.99
Minced lamb and beef with onion, ginger, garlic and spices.
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Vegetables
Dal Makhni $9.99
The lentils are simmered overnight over the lightly glowing ambers of the Tandoor together with onions, chile, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans.
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Eggplant & Potato Masala $11.95
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of Himalayan spices.
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Vegetable Curry $12.95
Mixed fresh vegetables in a dry spicy sauce
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Bengan Bharta $13.95
Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices
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Mattar Paneer $12.95
Cubed farmer’s cheese and green peas in a spiced gravy
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Aloo Gobi $10.95
Cauliflower and potatoes cooked with herbs and spic
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Navratan Korma $12.95
Vegetables with cheese and nuts in a mild cream sauce
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Mushroom Mattar $11.95
Mushrooms and green peas in spiced gravy
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Saag Paneer $11.95
Creamed spinach and paneer (farmer’s cheese)
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Chana Pindi $11.99
Garbanzo beans cooked with mango powder and Indian spices
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Biryani
Veg. Biryani $13.95
Saffron-flavored basmati rice with vegetables and nuts
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Chicken Biryani $15.95
Saffron-flavored basmati rice with garnish of peas
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Seafood Delicacies
Prawn Masala $21.95
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.
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Prawn and Basil Curry $15.95
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns. A popular dish of medium hotness and can be maybe hotter if desired
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Fish Curry $16.95
Tilipaya fish fillets cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.
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Lobster Masala $32.99
A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of red chili does justice to the flavor of lobster
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Exquisite Chicken Curries
Chicken Tikka Masala $14.99
Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
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Chicken Curry $13.99
This southern favorite is cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves
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Chicken Vindaloo $14.99
Chicken and potatoes cooked in a hot spicy sauce
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Chicken Saag $14.99
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of punjab
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Fragrant Tender Curries
Saag Goshi $15.99
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is of medium hotness
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Roghan Josh $14.99
The ever-popular, full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chile powder and garlic
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Lamb Shank Curry $18.99
Meaty lamb shanks slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chile and cardamoms. Medium in hotness.
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Accompaniments
In the traditional Indian and Nepalese Fashion of feasting we suggest a selection of the following to complement your meal. Leavened bread baked in the tandoor.
Plain Naan or Buttered Naan $2.99
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Garlic Naan $3.99
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Garlic Cilantro Naan $3.99
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Roti $1.99
Unleavened whole wheat bread
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Masala Kulcha $3.99
Nan stuffed with potatoes, peas and Himalayan garam masala.
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Honey Butter Naan $3.99
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Steamed Rice or Brown Rice $2.99
Basmati rice steamed
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Kashmiri Pilau $5.99
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.
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Chutney's and Pickles
Sweet Mango, or Tomato Chutney $1.99
A choice
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Chili Paste or Mixed Pickle $1.99
A choice
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Papad $2.99
Sun-dried lentil cracker, baked
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Raita $4.99
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin
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Desserts
Traditional Indian Pistachio Kulfi Ice Cream $6.99
With pistachio biscuits
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Apple on Chocolate and Rum Sauce $6.99
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Coconut Saffron Rice Pudding $5.99
With toasted cashew
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Gulab Jamuns $4.99
Milk based sponge balls in rose syrup with green cardamom
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Yeti Special Gulab Jamuns $7.99
Milk based sponge balls in rose syrup with green cardamom infused with ice cream
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Our Seasonal Sorbet $5.99
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Teas & Coffees
Yeti House Blend Coffee $2.95
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Cappuccino $3.95
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Chai Latte $3.95
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Ice Coffee $2.95
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Ice Chai $3.95
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Herbal Tea $2.95
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Ice Tea $2.95
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Thai Ice Tea $3.95
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Beverages
Juices-Orange $3.95
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Cranberry, Apple $3.95
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Sodas-Pepsi $2.50
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Diet Pepsi and 7-Up $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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