Yia Yia's Prices in Leawood, KS 66209
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Green & Soups |
| Add to any salad salmon $6.00, grilled shrimp $4.00, grilled chicken $3.00, crispy calamari $4.00. |
| Bill's Chicken Salad | $13.00 |
Crispy chicken egg, tomato, artichoke, honey mustard & balsamic vin.
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| Grilled Steak Salad | $15.00 |
Flat iron, quinoa, almonds, onion, cucumber, red - wine oregano vin. Gluten free dishes.
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| Grilled Salmon Salad | $15.00 |
Crispy potato, walnut, gorgonzola, feta, bacon, cranberry vinaigrette.
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| Cobb Salad | $13.00 |
Romaine, bacon, tomato, gorgonzola, avocado, egg, radish, onion, buttermilk dressing. Gluten free dishes.
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| Greek Salad | $8.00 |
Citrus vinaigrette, feta, onion, tomato, olives, cucumber. Gluten free dishes.
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| Caesar Salad | $8.00 |
Romaine, parmesan, red peppers, croutons, caesar dressing.
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| Pear & Avacado Salad | $9.00 |
Avocado, candied pecans, gorgonzola, bacon dijon vinaigrette. Gluten free dishes.
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| Soup, Sandwich, Salad Combo | $12.00 |
Choose any two (soup, half salad, half sandwich).
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| Yia Yia's House Soup | $4.50 |
Roasted chicken, tomato broth, roasted vegetable, orzo.
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| Chef's Soup Of The Day | $4.50 |
A fun daily selection using seasoned ingredients.
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| Side Salad | $4.50 |
Choose either greek salad, caesar salad, or spinach salad.
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| Pasta |
| Angel Hair Pasta | $12.00 - $16.00 |
Sauteed roma tomatoes, garlic, extra virgin olives oil, fresh basil. With chicken, with shrimp.
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| Baked Lasagna | $12.00 |
Italian sausage, fresh pasta, beef marinara, mozzarella, fresh ricotta.
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| Penne Carbonara | $14.00 |
Chicken, sweet peas, caramelized onion, bacon, black pepper cream, egg.
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| Local Squash Risotto | $15.00 |
Spiced shrimp, bacon, sage, nutmeg chervil butter. Gluten free dishes.
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| Pappardelle | $13.00 - $17.00 |
Hand rolled whole wheat pappardelle, mushrooms, white truffle oil, arugula, herb butter. With chicken, with shrimp.
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| Wood Fired Pizza & Flatbreads |
| Pepperoni | $12.00 |
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara.
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| Margherita | $11.00 |
A blend - provolone, mozzarella, fontina goat cheese, tomato, balsamic onion, basil.
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| Black & Blue | $14.00 |
Filet mignon, blue cheese, wilted spinach, arugula, tomatoes.
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| Chicken Piadini | $11.00 |
Flatbread, roasted chicken, bell peppers, feta, hummus, red chili oil.
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| Prosciutto & Brie | $12.00 |
Flatbread, sliced apple, olives oil, fresh rosemary.
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| Chicken Marsala | $13.00 |
Flatbread, caramelized onions, mushrooms, thyme.
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| Between The Slices |
| All sandwiches come with your choice of greek salad or french fries, substitute fruit for $2.00. |
| Tenderloin Tips | $13.00 |
Mushrooms, caramelized onions, tomato jam, mozzarella, horseradish cream.
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| Rosemary Chicken | $11.00 |
Shaved chicken breast, provolone, lemon aioli, sour dough bun.
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| Roasted Turkey | $10.00 |
Fresh roasted turkey, provolone, bacon, avocado, blue cheese aioli.
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| Garden Pita | $9.00 |
Baba - ganoush, mushrooms, red peppers, artichoke hearts, squash, oven - dried tomatoes.
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| Grilled Chicken | $10.00 |
Thick slab bacon, cheddar, avocado aioli, ciabatta.
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| Yia Yia's Burger | $10.00 |
Fresh ground burger, classic condiments, choice of cheese.
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| Bistro Specials |
| Campo Lindo Natural Chicken | $15.00 |
Crispy potatoes, roasted garlic, chilies, caper berries. Gluten free dishes.
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| Atlantic Salmon | $16.00 |
Shrimp ravioli, asparagus, sweet onions, sherry - shrimp cream.
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| Sauted Rainbow Trout | $18.00 |
Idaho trout, quinoa, prosciutto, cranberry, mint, apple cider vin. Gluten free dishes.
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| Grilled Flat Iron Steak | $20.00 |
Dates, braised bacon, pomegranate, truffled oregano butter. Gluten free dishes.
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| Filet Mignon | $23.00 |
Beef tenderloin, chianti - gorgonzola sauce, potato puree, seasoned vegetable. Gluten free dishes.
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| Diver Sea Scallops | $19.00 |
Saffron orzo with veggie, crab, lemon butter, orange gastrique, chervil.
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| Small Plates |
| Moules Marinier | $11.00 |
Traditional mussels, garlic cream, herbed parmesan fries. Gluten free dishes.
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| Calamari | $10.00 - $10.00 |
Fried calamari, agrodolce. Make it spicy with chalula.
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| Polenta | $10.00 |
House made duck confit, crimini mushrooms, balsamic jus. Gluten free dishes.
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| Lemon Arancini | $8.00 |
Lemon risotto, spanish romesco sauce, saffron aioli.
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| Bruschetta | $11.00 |
Local artisan baguette, olive oil, creamy goat cheese, tomato, garlic, pesto. Add olive tapenade $3.00, add la quercia prosciutto $4.00.
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| Gnocchi | $10.00 |
Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.
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| Hummus & Pita | $5.00 |
Grilled pita, kalamata olives, feta, chili oil, and yia yia's famous hummus.
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| Shrimp A La Plancha | $13.00 |
Skillet - seared prawns, baguette, dry sherry, fresno chili butter.
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| Beef Carpaccio | $12.00 |
Goat cheese, white truffle oil, baby arugula, oven dried tomato, fried capers.
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| Roasted Beets | $9.00 |
Oranges, goat cheese, baby arugula, toasted almonds, citrus vinaigrette. Gluten free dishes.
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| Crab Cake | $14.00 |
Quinoa, crab, peppers, with orange, fennel, avocado puree.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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