Yiasou Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Orektika |
| Cold Appetizers |
| Taramosalata | $6.50 |
fluffy caviar spread
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| Tzatziki | $6.50 |
yogurt-cucumber dip
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| Tyrokafteri | $8.00 |
spicy feta cheese spread
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| Skordalia | $6.00 |
potato-garlic spread
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| Melitzanosalata | $8.00 |
roasted eggplants spread
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| Revithosalata | $6.50 |
chickpea spread
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| Pikilia | $15.00 |
a combination of our traditional greek spread
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| Feta Cheese | $7.00 |
feta cheese served with olive oil and oregano
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| Patzaria | $7.50 |
marinated baby beets served with skordalia
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| Pikilia Tyron | $14.00 |
assorted greek cheese
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| Shrimp Cocktail | $15.50 |
jumbo shrimp with cocktail sauce
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| Kapnistos Solomos | $12.00 |
sliced smoked salmon with onions, capers & herbs
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| Raw Clams | $15.00 - $8.00 |
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| Blue Point Oysters | $15.00 - $30.00 |
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| Sweet Bay Oysters | $17.00 - $33.00 |
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| Kalamarakia | $15.00 |
squid grilled or fried
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| Oktopodi Scharas | $21.00 |
grilled octopus with capers, olive oil & vinegar
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| Mydia Krasata | $14.00 |
mussels braised in white wine, saffron & herbs
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| Garides Ouzeri | $15.50 |
pan-roasted shrimp tossed with lemon & ouzo
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| Spanakopita | $9.50 |
spinach pie made of phyllo pastry with feta & herbs
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| Saganaki | $11.50 |
fried & flambee kefalograviera cheese
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| Gigantes Fournou | $8.00 |
baked lima beans with tomatoes, onions & fresh dill
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| Kolokythakia & Melitzana Skordalia | $12.00 |
grilled or fried zucchini & eggplant
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| Dolmades | $11.00 |
stuffed grape leaves with egg lemon sauce
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| Baked Clams | $9.00 - $17.00 |
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| Salates |
| Salads |
| Horiatiki | $12.00 |
tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar
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| Yiasou Salad | $8.50 |
baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar
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| Mixed Salad | $13.00 |
romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette
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| Tomato salata | $11.00 |
vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil
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| Arugula Salad | $11.00 |
arugula and belgium endives tossed with vinaigrette dressing
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| Soupes |
| Soups |
| Avgolemono | $7.00 |
traditional greek egg-lemon chicken soup with chicken & orzo.
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| Psarosoupa | $9.00 |
fish soup with white fish, tomato, saffron & garlic croutons
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| Lobster Bisque | $9.00 |
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| Psari Scharas |
| Grilled Whole Fish. Charcoal Grilled Fresh Whole, Fish Topped With Lemon & Virgin Olive Oil Please Choose Yours From Our Fresh Seafood Display, We Select And Purchese Our Own Fresh Fish Daily, Prices By The Pound Are According To Market Availability, |
| Tsipoura |
royal dorado, a very delicate white fish off the mediterranean
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| Lavraki |
branzino/loup de man (mediterranean sea bass) white fish
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| Black Sea Bass |
mid-atlantic, whit flaky fish, delicate, crustacean like flavor
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| Synagrida |
floridian red snapper, white, lean fish with delicate flavor
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| Barbouni |
red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor
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| Glossa | $27.00 |
whole flounder pan-fried on the bone
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| Pompano |
fished off the coast of florida, sweet & flavorful, it has a firm, white texture
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| Garides |
langoustines, fished form, the gulf of mexico & served in their shell
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| Lobster Tail | $48.00 |
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| Lobster |
live lobster broiled or steamed
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| Alasking Crab Legs |
crab legs steamed or broiled
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| Specialties |
| Xifias Scharas | $26.00 |
grilled swordfish topped with capers, lemon & olive oil
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| Glossa Filet | $27.00 |
fillet of sole served with sauteed spinach & mushrooms
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| Solomos | $25.00 |
salmon fillet cooked with fresh herbs
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| Plaki |
our fish of the day baked in a herbed tomato sauce
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| Garidopilafo | $28.00 |
shrimp, rice, tomato, baked and served in a clay pot
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| Shrimp Scampi | $26.00 |
sauteed in garlic and wine sauce
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| Makaronada Me Garides | $23.00 |
linguine pasta tossed with shrimp in tomato sauce
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| Arnaki Yiouvetsi | $26.00 |
lump, orzo, tomato & hefulaty cheese baked & served in a clay pot
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| Kotopoulo Schara | $19.00 |
marinated & grilled cornish hen
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| Souvlaki Hirino Filet | $19.00 |
grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms
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| Rack Of Lamb | $62.00 |
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| Kotopoulo Souvlaki | $18.00 |
marinated & grilled boneless chicken breast
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| Paidakia Scharas | $33.00 |
marinated & grilled baby lamb chops
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| Brizola Moscharaki Galaktos | $36.00 |
grilled veal chop
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| Brizola | $28.00 |
sirloin steak
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| Garnitures |
| Sides |
| Spanakorizo | $8.50 |
spinach and rice
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| Patates Lemonades | $5.00 |
roasted potatoes with fresh lemon & herbs
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| Patates Tiganites | $5.00 |
round fries tossed with oregano & sea salt
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| Horta | $6.50 |
steamed greens topped with lemon & virgin olive oil
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| Spanaki | $8.50 |
sauteed spinach topped with crumbled feta cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price