Yield Wine Bar Prices in San Francisco, CA 94107

3.9 based on 122 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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House-Marinated Olives $5.00
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Sarsaparilla Walnuts $4.00
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Sweet Potato Fries $7.00
with huckleberry-habanero ketchup
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Pluot, Olallieberry & Pistachio Salad $7.00
with wild arugula & argon vinaigrette
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Wild California King Salmon Rillette $6.00
with crostini
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Warm Spinach Dip $7.00
with parmesan crisps & crostini
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Cauliflower, Zucchini & Cipollini Onion Pakoras $7.00
with spicy roasted pepper sauce & coconut mint yogurt sauce
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Salmon & Shrimp Taco $5.00
with avocado, chile-pepita sauce, crema & cilantro
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Thai Style Cod Sliders $7.00
with avocado, cilantro & sriracha aioli
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Spike's Chevre-Stuffed Dates $7.00
with pomegranate molasses & chile oil
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Burrata Alla Panna $12.00
with strawberries, extra virgin olive oil, balsamic reduction, maldon, fresh bread & crostini
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Cheese Selection $7 Each
Bermuda Triangle  
rich, goat
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Pierre Robert Triple Brie  
rich, cow
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Blue D’Auvergne  
mild, cow
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Mezzo Secco Vella  
hard, cow
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Artequeso Manchego  
hard, sheep
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Beer & Juice
Navarro Pinot Noir Grape Juice $6.00
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Bison Honey Basil $5.00
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Allagash White $5.00
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Scrimshaw Pilsner $4.00
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Lost Coast Brewing Company, Downtown Brown $4.00
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Navarro Pinot Noir Grape Juice $6.00
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Allagash White $5.00
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North Coast Brewing Company, Scrimshaw Pilsner $4.00
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Lost Coast Brewing Company, Downtown Brown $4.00
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North Coast Brewing Company, Old No.38 Stout $5.00
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After Dinner
Mead, "Melia," Rabbits Foot Meadery $11.00
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Late Harvest Zinfandel, "Dulce Paloma," Cesar Toxqui, Mendocino, California $9.00
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Moscatel, Adega De Favaios, Douro, Portugal $8.00
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Sparkling
Prosecco, Tiamo Wines, "Brut," Veneto, Italy NV $36.00 - $9.00
citrus, light, rose petal
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Chardonnay, Jaffelin, "Blanc De Blancs," Crémant De Bourgogne, France NV $12.00 - $48.00
crisp, refreshing, smooth finish
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White & Rose
Muscadelle, Semillion, Sauv. Blanc, Tertre De Launay, "Entre-Deux-Mers," Bordeaux, France ’09 $32.00 - $8.00
minerals, tart green apples, light & dry
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Alvarinho, Adega Co-Op. Regional De Monção, Vinho Verde, Portugal ’09 $36.00 - $9.00
wet stone, ripe nectarines, zesty
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Muscat Or Macabeo, Raventos, "Perfum De Vi Blanc," Penedes, Spain ’10 $36.00 - $9.00
aromatic, floral, dry finish
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Pinot Gris, Horse & Plow, Filigreen Farm, Anderson Valley, California '10 $12.00 - $48.00
rich, almond butter, tropical finish
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Chardonnay, Caelum, "Unoaked," Mendoza, Argentina ’09 $10.00 - $40.00
bright, apricot, racy
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Chardonnay, La Fenêtre, "À Côté," Central Coast, California ‘08 $13.00 - $52.00
rich, creamy, lemon meringue
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Rosé Of Pinot Noir Or Grolleau, François Chidaine, Loire, France ’10 $11.00 - $44.00
grapefruit, citrus, gooseberries
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Rosé Of Syrah Or Grenache, Chateau Val Joanis, Rhone, France ’09 $36.00 - $9.00
baked spices, currants, raspberries
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Red
Gamay, Serol, Les Vieilles Vignes, Côte Roannaise, Loire, France ’09 $10.00 - $40.00
light, old world, pine
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Pinot Noir, Patianna, Mendocino, California ’07 $12.00 - $48.00
raspberries, hay, complex
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Mencia, Bodegas Y Viñedos Godelia, "Viernes," Bierzo, Spain $11.00 - $44.00
plums, earth, low-acidity
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Carménère, Cerrillos, Colchagua Valley, Chile '09 $32.00 - $8.00
fresh cut grass, silky, rich
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Tempranillo, Cincadero, Alicante, Granadeiro, "Tapada Do Barão," Alentejano, Portugal ’09 $11.00 - $44.00
stewed fruits, silky tannins, spicy raspberries
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Malbec Or Cabernet Franc, Velocity, Rogue Valley, Oregon ’07 $12.00 - $48.00
wild game, baked strawberries, earthy
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By The Bottle
Semillion Or Sauvignon Blanc $52.00
grant eddie, "white pearl," whitman’s mountain vineyard, sierra foothills, california ‘09
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Rosé Of Pinot Gris $49.00
reuilly, loire, france '10
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Pinot Noir $75.00
robert sinskey, los carneros, napa, california ’08
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Grenache $62.00
grant eddie, "ramey mountain vineyard," sierra foothills, california ‘08
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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