Ying Yang Oriental Kitchen Menu and Prices
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Ying Yang Oriental Kitchen Menu
| Appetizer, Starter |
| Appetizer, Starter |
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$6.40 |
| Ying Yang Spring Rolls (2) |
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$2.50 |
| Gyozi (8) |
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$4.99 |
| Crispy Dumplings (4) |
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$2.50 |
| Spicy Wrap (2) |
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$2.60 |
| Soup |
| Chicken & Egg Drop Soup |
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$2.00 |
| Egg Drop Soup |
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$1.80 |
| Beijing Hot & Sour Soup |
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$2.30 |
| Seafood & Cilantro Soup |
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$3.00 |
| Main Entree - Sweet & Tangy |
| Served with steamed rice. For egg fried rice add $.70 and for stir fried noodles add $1.50 |
| Sweet & Sour Chicken |
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$8.30 | |
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| Lemon Chicken |
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$8.30 | |
| Stir Fried Chicken in Cantonese Steak Sauce |
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$8.30 | |
| Sesame Beef |
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$8.30 | |
| Real Orange Chicken |
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$8.30 | |
| Sliced Beef with Tomatoes |
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$8.30 | |
| Kam Lo Chicken |
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$8.30 |
Teriyaki type of flavor
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| Stir Fried Chicken with Pineapple |
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$8.30 | |
| Main Entree - Sweet & Spicy |
| Served with steamed rice. For egg fried rice add $.70 and for stir fried noodles add $1.50 |
| Beef in Spicy Beijing Sauce |
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$8.30 | |
| Ying Yang Chili Chicken |
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$8.30 | |
| Kung Pao Chicken |
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$8.30 | |
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| Flame Fried Beef in Beijing Bean Sauce |
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$8.30 |
With cashew nuts
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| Main Entree - Hot & Spicy |
| Savory and Hot. Served with steamed rice. For egg fried rice add $.70 and for stir fried noodles add $1.50 |
| Beef Curry |
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$8.30 |
| Siam Beef With Seasonal Vegetables |
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$8.30 |
| Szechuan Pork |
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$8.30 |
| Sa Cha Pork |
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$8.30 |
| Peppercorn Beef |
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$8.30 |
| Sliced Chicken with Black Bean Sauce |
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$8.30 |
| Hunan Pork |
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$8.30 |
| Thai Coconut Chicken |
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$8.30 |
| Stir Fried Pork With Lemon & Chili |
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$8.30 |
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| Main Entree - Mild & Savory |
| Ginger Beef with Spring Onions |
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$8.30 |
| Stir Fried Chicken with Cashew Nuts |
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$8.30 |
| Stir Fried Chicken with Vegetables |
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$8.30 |
| Garlic Lemon Chicken |
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$8.30 |
| Seafood |
| Dishes with spicy. Served with steamed rice. For egg fried rice add $.70 and for stir fried noodles add $1.50 |
| Pearl Scallops with Sa Cha Sauce |
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$10.50 |
| Seafood Curry |
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$10.50 |
| Stir Fried Pearl Scallops With Cashew Nuts |
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$10.50 |
| Seafood With Fresh Garlic Black Bean Sauce |
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$10.50 |
| Shrimp With Ginger & Sping Onions |
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$10.50 |
| Seafood in Garlic Chili Sauce |
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$10.50 |
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| Thai Shrimp Fried Seafood with Vegetables |
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$10.50 |
| Thai Shrimp with Pineapple |
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$10.50 |
| Vegetables Dishes Side Order |
| Tofu can be add an additional $2.00. Served with steamed rice. For egg fried rice add $.70 and for stir fried noodles add $1.50 |
| Stir Fried Mixed Vegetables |
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$5.00 |
| Szechuan Stir Fried Vegetables |
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$5.00 |
| Mixed Vegetables in Garlic Black Bean Sauce |
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$5.00 |
| Thai Stir Fried Mixed Vegetables |
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$5.00 |
| Stir Fried Vegetables with Yellow Bean Sauce and Cashew Nuts |
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$5.50 |
| Bean Sprouts & Onion Egg Foo Yung |
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$5.00 |
| Stir Fried Vegetables with Cashew Nuts |
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$5.50 |
| Clay Pot Rice (Box Meal) |
| Served with steamed rice chenge to egg fried add $0.60 extra. |
| Garlic Lemon Chicken |
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$7.00 |
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| Ginger Beef with Spring Onions |
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$7.00 |
| Sa Cha Pork |
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$7.00 |
| Beef & Vegetable Curry |
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$7.00 |
| Chicken with Black Bean Sauce |
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$7.00 |
| Szechuan Pork |
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$7.00 |
| Siam Beef |
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$7.00 |
| Chow Mein Noodles |
| Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce. |
| Jeghui Chow Mein |
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$8.30 |
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
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| Szejeu Nauyue Chow Mein |
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$8.30 |
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
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| Szejeu Spicy Chicken Chow Mein |
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$8.30 |
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
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| Sa Cha Beef Chow Mein |
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$8.30 |
Traditional cantonese style chow mein-thin noodles work fried to caramelize, then topped with meat and vegetables in a prime stock sauce.
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| Thai National Stir Fried Noodles |
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$8.30 | |
| Pad Thai |
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$8.30 | |
| Sigapore Chow Mein |
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$8.30 | |
| Chicken Chow Mein |
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$8.30 | |
| Fried Rice |
| With egg, spring onions & sesame oil |
| Yeung Chow Fried Rice |
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$7.50 | |
| Szechuan Fried Rice with Char Siu Pork and Chicken |
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$7.50 | |
| Shrimp Fried Rice |
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$8.50 | |
| Chicken Fried Rice |
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$7.50 | |
| Narsi Goren |
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$8.50 |
Singapore style fried rice
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| Noodle & Rice, Side or Additional Order |
| Stir Fried Soft Noodles |
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$3.00 |
Always with bean sprouts unless requested otherwise
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| Beaten Egg Fried Rice |
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$2.00 | |
| Steamed Rice |
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$1.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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