Yokoso Prices in Brookfield, WI 53045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edame | $4.00 |
Japanese soybean boiled in pods and llightly salted
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| Goma Ae | $4.00 |
blanched spinach topped with sesame peanut sauce
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| Gyoza | $5.00 |
Japanese potstickers lightly pan seared then steamed, served with vinaigrette soy
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| Happy Avocado | $6.00 |
half of an avocado filled sashimi, topped with wasabi dressing
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| Hitame Ponzu | $6.50 |
thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce
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| Ika Tempura | $6.00 |
sliced tempura squid steak served with ginger sesame dipping sauce
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| Ika Shoga Yaki | $6.50 |
lightly grilled squid sliced and marinated in a ginger sauce
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| Jumping Tuna | $6.50 |
tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce
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| Maguro No Tataki | $9.00 |
seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame
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| Popcom Squid | $6.00 |
deep fried served with spicy ponzu
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| Raquel's Tuna | $7.00 |
cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing
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| Sake Ceviche | $7.00 |
fresh diced salmon and crabstick infused with Mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce
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| Sashimi Appetizer | $8.00 |
chef's selection of fish on a bed of julian daikon and shiso leaf
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| Shumai | $5.00 |
Japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette
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| Spicy Oyster | $9.00 |
raw half shell Japanese oysters served with a spicy ponzu sauce
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| Spring Roll | $6.00 |
homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce
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| Steamed Mussels | $6.00 |
green shelled mussels simmered in a dashi garlic butter broth
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| Tempura Appetizer | $6.00 |
shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce
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| Wasabi Shumai | $4.00 |
Japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette
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| Yakitori | $4.00 |
steamed chicken with onion and asparagus grilled and glaged with yakitori sauce
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| Salads |
| House Salad | $3.50 |
mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing
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| Hiyashi Wakame | $4.00 |
wakame seaweeds marinated in sweet, nutty seasme dressing
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| Kyri Su or Sunomono | $3.00 |
sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing
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| Seafood Salad | $6.50 |
pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing
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| Seaweed Salad | $4.00 |
a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing
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| Smoked Squid Salad | $4.50 |
lightly smoked squid marinated in mirin and sesame oil, mixed with Japanese vegetables and spices
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| Spicyb Salad | $3.50 |
mixture of assorted greens, carrots and tomatoes served with spicy house dressing
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| Grilled Tuna Salad | $6.50 |
grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing
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| Vegetarian Specials |
| Asparagus Maki | $3.00 |
blanched asparagus wrapped in rice and seaweed
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| Avocado Maki | $3.00 |
avocado wrapped in rice and seaweed
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| Kappa Maki | $3.00 |
julian fresh pickle wrapped in rice and seaweed
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| Aka Maki | $4.50 |
avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside
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| Futo Maki | $4.50 |
oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed
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| Oshinko Maki | $3.00 |
Japanese pickled radish wrapped in rice and seaweed
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| Shitake Maki | $3.00 |
shitake mushrooms wrapped in rice and seaweed
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| Vegetarian Tempura Appetizer | $5.00 |
an assortment of vegetables deep fried with tempura batter
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| Vegetarian Tempura Dinner | $10.00 |
an assortment of vegetables deep fried with tempura batter, served with rice and miso soup
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| Vegetarian Bento Combo | $12.00 |
mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup
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| Agedashi Tofu | $4.00 |
lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce
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| Kinoku Tofu | $5.00 |
lightly deep dried served in tempura sauce with shitake and enoki mushroom
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| Steak Tofu | $5.50 |
block of seared tofu covered in spicy shitake mushroom sauce
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| Traditional Japanese |
| Aji Tataki | $9.50 |
house nackered sashimi topped with freshly grated ginger and scallions
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| Hama Kama | $7.50 |
grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon
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| Karei | $9.00 |
deep fried flounder served with spicy ponzu sauce and grated daikon
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| Kimpiri Gobo | $3.50 |
julienne burdock root carrot sauteed in soy sauce and sesame oil
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| Natto Roll | $4.00 |
fermented soybean and scallions wrapped in rice and seaweed
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| San Ma | $6.00 |
grilled salted pike fish served with ponzu sauce grated daikon
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| Entrees |
| all entrees served with miso soup |
| Beef Teriyaki | $17.00 |
sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce
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| Chicken Katsu | $14.00 |
deep- fried chicken breast covered with Japanese panko, served with katsu sauce
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| Chicken Teriyaki | $14.00 |
grilled chicken breast, sliced, then glagged with teriyaki sauce
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| Chirashi Don | $17.00 |
chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice
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| Gyu Maki | $18.00 |
thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce
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| Nabeyaki Soba or Udon | $14.00 |
chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg
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| Omakase Sushi or Sashimi | $26.00 |
plate full of sushi or sashimi 13 pcs, selected by our sushi chef
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| Pan - Seared Halibut | $18.00 |
halibut pan seared with cajun seasoning, glazed with spicy shitake sauce
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| Pan Seared Scallops | $19.00 |
pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa
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| Salmon Teriyaki | $17.00 |
orange salmon grilled then glazed with teriyaki sauce
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| Seafood Tempura Dinner | $16.00 |
tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce
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| Steamed Salmon | $16.00 |
salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms
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| Stuffed Halibut | $22.00 |
halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce
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| Sukiyaki | $15.00 |
rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce
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| Sushi or Sashimi Platter | $16.00 |
choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf
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| Sushi and Sashimi Combo | $26.00 |
combination of chef's selection of sushi and sashimi
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| Sushi for Two | $42.00 |
chef's selection of sushi along side three rolls including the brian roll
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| Tekka Don | $16.00 |
tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice
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| Tempura Dinner | $15.00 |
tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce
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| Tonkatsu | $14.00 |
deep fried pork cutlets covered with Japanese panko, served with katsu sauce
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| Unagi Don | $16.00 |
fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame
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| Yaki Soba or Udon | $13.00 |
stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies
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| Bento Combos |
| your own 2 item bento combo for $18.00. Served with rice and miso soup |
| Beef Teriyaki |
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| Chicken Katsu |
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| Chicken Teriyaki |
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| Pan Seared Halibut |
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| Salmon Teriyaki |
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| Steamed Salmon |
black bean or lemon miso
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| Sushi |
chef's selection
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| Sashimi |
chef's selection
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| Tempura |
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| Tonkatsu |
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| Vegetable Tempura |
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| Rolls or Maki |
| substitute for a soy wrap for $0.50 extra |
| Alaskan Maki | $5.50 |
smoked salmon, julienne cucumber, mixed with tobiko and Japanese mayonnaise
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| California Roll | $5.00 |
Japanese crab stick with avocado and julienne cucumber
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| Caterpillar Roll | $9.00 |
freshwater eel topped with sliced avocado and drizzled with sweet eel sauce
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| Dragon Roll | $8.00 |
shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce
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| Garlic Roll | $6.00 |
crab stick, roasted garlic and avocado marinated in spicy mayonnaise
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| King Crab California | $7.00 |
Alaskan king meat with avocado and julianne cucumber
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| Mango Roll | $6.00 |
tempura salmon, avocado and Japanese mayonnaise topped with sweet mango
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| Negi Hamachi | $5.50 |
mixed chopped scallions and yellotail
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| Negi Toro | $6.00 |
fatty blue tuna mixed chopped scallions
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| Philly Roll | $5.50 |
Alaskan smoked salmon, scallions and philadephia cream cheese
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| Rainbow Roll | $10.00 |
julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish
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| Sake Kawa | $4.50 |
Alaskan smoked salmon skin with julianne cucumber
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| Sake Maki | $4.50 |
a simple traditional Japanese roll filled with salmon
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| Screaming Tuna | $6.50 |
tuna and asparagus with Japanese mustard and wasabi
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| Sesame Chicken Maki | $5.50 |
chicken strip deep - fried in tempura sesame batter, Japanese mayonnaise, drizzled with sweet eel sauce
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| Shrimp Tempura | $5.75 |
tempura shrimp and avocado drizzled with sweet eel sauce
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| Soft Shell Crab Maki | $6.50 |
deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce
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| Spicy King Crab Maki | $7.00 |
king crabmeat and tempura flakes marinated in spicy mayonaise
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| Spicy Scallop Roll | $6.00 |
scallops and tobiko marinated in spicy mayonnaise
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| Spicy Tuna Tempura | $6.50 |
tuna and tempura flakes marinated in spicy mayonnaise
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| Tekka Maki | $4.50 |
a simple traditional Japanese tuna roll
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| Spicy Tekka Maki | $4.75 |
togarashi adds a kick to a traditional Japanese tuna roll
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| Unagi Maki | $4.50 |
baked freshwater eel drizzled with sweet eel sauce
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| Volcano Roll | $6.50 |
deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce
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| Wasabi Tuna | $6.00 |
tuna and avocado topped with tobiko and wasabi sauce
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| Yokoso Roll | $7.50 |
fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce
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| Sushi or Sashimi A La Carte |
| price per pieces |
| Sweet Shrimp | $3.25 |
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| Shrimp | $2.25 |
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| Yellowtail | $2.50 |
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| Grouper | $2.25 |
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| Flounder | $2.25 |
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| Surf Clam | $2.00 |
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| Squid | $2.00 |
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| Salmon Roe | $2.50 |
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| Salmon Roe with Quail Egg | $3.00 |
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| Fried Tofu | $2.00 |
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| Scallop | $2.25 |
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| Tuna | $2.25 |
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| Fresh Salmon | $2.25 |
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| Sake Toro | $2.25 |
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| Smoked Salmon | $2.50 |
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| Spicy Scallop | $2.50 |
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| Stripe Bass | $2.25 |
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| Sweet Egg | $2.00 |
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| Octopus | $2.25 |
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| Flying Fish Roe | $2.25 |
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| Flying Fish Roe with Quail Egg | $2.75 |
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| Fresh Water Eel | $2.25 |
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| Wasabi Tobiko | $2.50 |
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| Wasabi Tobiko with Quail Egg | $3.00 |
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| White Tuna | $2.25 |
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| Seasonal Fish |
| Clam |
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| Fatty Tuna |
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| Giant Clam |
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| Red Snapper |
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| Sea Urchin |
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| Spanish Mackeral |
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| House Favorites |
| Brian Roll | $13.00 |
two deep fried tempura battered shrimp, Alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce
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| No Name Roll | $7.50 |
the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce
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| Champion Roll | $12.00 |
tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce
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| Spider Man Roll | $10.00 |
soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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