Yokoso Prices in Brookfield, WI 53045

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Edame $4.00
Japanese soybean boiled in pods and llightly salted
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Goma Ae $4.00
blanched spinach topped with sesame peanut sauce
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Gyoza $5.00
Japanese potstickers lightly pan seared then steamed, served with vinaigrette soy
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Happy Avocado $6.00
half of an avocado filled sashimi, topped with wasabi dressing
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Hitame Ponzu $6.50
thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce
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Ika Tempura $6.00
sliced tempura squid steak served with ginger sesame dipping sauce
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Ika Shoga Yaki $6.50
lightly grilled squid sliced and marinated in a ginger sauce
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Jumping Tuna $6.50
tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce
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Maguro No Tataki $9.00
seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame
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Popcom Squid $6.00
deep fried served with spicy ponzu
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Raquel's Tuna $7.00
cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing
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Sake Ceviche $7.00
fresh diced salmon and crabstick infused with Mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce
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Sashimi Appetizer $8.00
chef's selection of fish on a bed of julian daikon and shiso leaf
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Shumai $5.00
Japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette
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Spicy Oyster $9.00
raw half shell Japanese oysters served with a spicy ponzu sauce
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Spring Roll $6.00
homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce
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Steamed Mussels $6.00
green shelled mussels simmered in a dashi garlic butter broth
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Tempura Appetizer $6.00
shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce
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Wasabi Shumai $4.00
Japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette
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Yakitori $4.00
steamed chicken with onion and asparagus grilled and glaged with yakitori sauce
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Salads
House Salad $3.50
mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing
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Hiyashi Wakame $4.00
wakame seaweeds marinated in sweet, nutty seasme dressing
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Kyri Su or Sunomono $3.00
sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing
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Seafood Salad $6.50
pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing
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Seaweed Salad $4.00
a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing
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Smoked Squid Salad $4.50
lightly smoked squid marinated in mirin and sesame oil, mixed with Japanese vegetables and spices
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Spicyb Salad $3.50
mixture of assorted greens, carrots and tomatoes served with spicy house dressing
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Grilled Tuna Salad $6.50
grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing
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Vegetarian Specials
Asparagus Maki $3.00
blanched asparagus wrapped in rice and seaweed
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Avocado Maki $3.00
avocado wrapped in rice and seaweed
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Kappa Maki $3.00
julian fresh pickle wrapped in rice and seaweed
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Aka Maki $4.50
avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside
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Futo Maki $4.50
oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed
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Oshinko Maki $3.00
Japanese pickled radish wrapped in rice and seaweed
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Shitake Maki $3.00
shitake mushrooms wrapped in rice and seaweed
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Vegetarian Tempura Appetizer $5.00
an assortment of vegetables deep fried with tempura batter
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Vegetarian Tempura Dinner $10.00
an assortment of vegetables deep fried with tempura batter, served with rice and miso soup
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Vegetarian Bento Combo $12.00
mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup
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Agedashi Tofu $4.00
lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce
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Kinoku Tofu $5.00
lightly deep dried served in tempura sauce with shitake and enoki mushroom
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Steak Tofu $5.50
block of seared tofu covered in spicy shitake mushroom sauce
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Traditional Japanese
Aji Tataki $9.50
house nackered sashimi topped with freshly grated ginger and scallions
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Hama Kama $7.50
grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon
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Karei $9.00
deep fried flounder served with spicy ponzu sauce and grated daikon
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Kimpiri Gobo $3.50
julienne burdock root carrot sauteed in soy sauce and sesame oil
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Natto Roll $4.00
fermented soybean and scallions wrapped in rice and seaweed
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San Ma $6.00
grilled salted pike fish served with ponzu sauce grated daikon
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Entrees
all entrees served with miso soup
Beef Teriyaki $17.00
sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce
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Chicken Katsu $14.00
deep- fried chicken breast covered with Japanese panko, served with katsu sauce
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Chicken Teriyaki $14.00
grilled chicken breast, sliced, then glagged with teriyaki sauce
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Chirashi Don $17.00
chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice
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Gyu Maki $18.00
thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce
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Nabeyaki Soba or Udon $14.00
chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg
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Omakase Sushi or Sashimi $26.00
plate full of sushi or sashimi 13 pcs, selected by our sushi chef
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Pan - Seared Halibut $18.00
halibut pan seared with cajun seasoning, glazed with spicy shitake sauce
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Pan Seared Scallops $19.00
pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa
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Salmon Teriyaki $17.00
orange salmon grilled then glazed with teriyaki sauce
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Seafood Tempura Dinner $16.00
tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce
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Steamed Salmon $16.00
salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms
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Stuffed Halibut $22.00
halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce
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Sukiyaki $15.00
rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce
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Sushi or Sashimi Platter $16.00
choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf
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Sushi and Sashimi Combo $26.00
combination of chef's selection of sushi and sashimi
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Sushi for Two $42.00
chef's selection of sushi along side three rolls including the brian roll
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Tekka Don $16.00
tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice
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Tempura Dinner $15.00
tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce
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Tonkatsu $14.00
deep fried pork cutlets covered with Japanese panko, served with katsu sauce
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Unagi Don $16.00
fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame
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Yaki Soba or Udon $13.00
stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies
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Bento Combos
your own 2 item bento combo for $18.00. Served with rice and miso soup
Beef Teriyaki  
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Chicken Katsu  
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Chicken Teriyaki  
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Pan Seared Halibut  
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Salmon Teriyaki  
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Steamed Salmon  
black bean or lemon miso
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Sushi  
chef's selection
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Sashimi  
chef's selection
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Tempura  
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Tonkatsu  
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Vegetable Tempura  
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Rolls or Maki
substitute for a soy wrap for $0.50 extra
Alaskan Maki $5.50
smoked salmon, julienne cucumber, mixed with tobiko and Japanese mayonnaise
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California Roll $5.00
Japanese crab stick with avocado and julienne cucumber
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Caterpillar Roll $9.00
freshwater eel topped with sliced avocado and drizzled with sweet eel sauce
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Dragon Roll $8.00
shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce
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Garlic Roll $6.00
crab stick, roasted garlic and avocado marinated in spicy mayonnaise
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King Crab California $7.00
Alaskan king meat with avocado and julianne cucumber
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Mango Roll $6.00
tempura salmon, avocado and Japanese mayonnaise topped with sweet mango
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Negi Hamachi $5.50
mixed chopped scallions and yellotail
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Negi Toro $6.00
fatty blue tuna mixed chopped scallions
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Philly Roll $5.50
Alaskan smoked salmon, scallions and philadephia cream cheese
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Rainbow Roll $10.00
julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish
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Sake Kawa $4.50
Alaskan smoked salmon skin with julianne cucumber
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Sake Maki $4.50
a simple traditional Japanese roll filled with salmon
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Screaming Tuna $6.50
tuna and asparagus with Japanese mustard and wasabi
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Sesame Chicken Maki $5.50
chicken strip deep - fried in tempura sesame batter, Japanese mayonnaise, drizzled with sweet eel sauce
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Shrimp Tempura $5.75
tempura shrimp and avocado drizzled with sweet eel sauce
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Soft Shell Crab Maki $6.50
deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce
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Spicy King Crab Maki $7.00
king crabmeat and tempura flakes marinated in spicy mayonaise
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Spicy Scallop Roll $6.00
scallops and tobiko marinated in spicy mayonnaise
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Spicy Tuna Tempura $6.50
tuna and tempura flakes marinated in spicy mayonnaise
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Tekka Maki $4.50
a simple traditional Japanese tuna roll
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Spicy Tekka Maki $4.75
togarashi adds a kick to a traditional Japanese tuna roll
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Unagi Maki $4.50
baked freshwater eel drizzled with sweet eel sauce
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Volcano Roll $6.50
deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce
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Wasabi Tuna $6.00
tuna and avocado topped with tobiko and wasabi sauce
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Yokoso Roll $7.50
fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce
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Sushi or Sashimi A La Carte
price per pieces
Sweet Shrimp $3.25
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Shrimp $2.25
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Yellowtail $2.50
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Grouper $2.25
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Flounder $2.25
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Surf Clam $2.00
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Squid $2.00
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Salmon Roe $2.50
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Salmon Roe with Quail Egg $3.00
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Fried Tofu $2.00
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Scallop $2.25
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Tuna $2.25
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Fresh Salmon $2.25
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Sake Toro $2.25
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Smoked Salmon $2.50
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Spicy Scallop $2.50
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Stripe Bass $2.25
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Sweet Egg $2.00
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Octopus $2.25
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Flying Fish Roe $2.25
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Flying Fish Roe with Quail Egg $2.75
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Fresh Water Eel $2.25
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Wasabi Tobiko $2.50
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Wasabi Tobiko with Quail Egg $3.00
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White Tuna $2.25
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Seasonal Fish
Clam  
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Fatty Tuna  
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Giant Clam  
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Red Snapper  
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Sea Urchin  
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Spanish Mackeral  
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House Favorites
Brian Roll $13.00
two deep fried tempura battered shrimp, Alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce
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No Name Roll $7.50
the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce
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Champion Roll $12.00
tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce
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Spider Man Roll $10.00
soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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