Yoshino Sushi Prices in Oakland, CA 94621
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Hiyayako |
Cold tofu w/ginger, green onion, fish flakes
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| Hiyashi Wakame |
Cold seaweed salad
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| Goma-ae |
Steamed spinach salad with house sesame sauce
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| Agedashi Tofu |
Deep fried tofu w/house sauce
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| Steamed Asparagus & Broccoli |
With spicy mayonnaise sauce
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| Dengaku |
Grilled tofu w/house miso ginger topping
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| Kaki Fry |
Breaded & deep fried oysters w/ tartar sauce
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| Ebi Fry |
Breaded & deep fried shrimps w/tartar sauce
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| Tempura |
Lightly battered & deep fried shrimp & veg
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| Grilled Shrimp |
Grilled perfection shrimp & veg w/ponz sauce
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| Yaki-Karasuagai |
Spicy mayo sauce on green mussels, grilled
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| Yaki-Hotate |
Grilled scallop w/house ponz sauce
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| Hamachi Kama |
Broiled yellowtail collar
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| Frehs Oysters |
3 Pcs san riku oysters served on the half shell w/spicy ponz sauce
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| Ankimo Sashimi |
Steamed monk fish liver slices w/ ponzu sauce on top
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| Maguro Tataki |
Seared big eye tuna slices w/green onion & ginger sauce on top
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| Maguro Tartar |
Chopped big eye tuna mixed w/wasabi sauce & avo on top of sliced cucumber
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| Soup & Salad |
| Clam Miso Soup |
Fresh manilla clams in traditional kyoto miso soup w/green onion
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| Asari Saka Mushi |
Fresh manila clams steamed in a sake broth
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| Shimeji Miso Soup |
Traditional kyoto miso w/shimeji mushroom, tofu & green onion
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| Spicy Sashimi Salad |
Assoarted raw fish & veg. mixed in house spicy sauce
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| Sunomono (Tako, Ebi or Kani) |
Thinly sliced cucumber salad w/ octopus, shrimp or crab in a citrus sunomono sauce
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| Tofu Salad |
Mixed greens w/japanese silky tofu w/miso sesame dressing
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| Yoshino Salad |
Mixed greens w/ crab, shrimp, smoked salmon & avocado w/ miso sesame dressing
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| Entree |
| Served with soup, salad & rice |
| Ribeye Steak |
Juicy & tender angus beef grilled over imported sumi japanese charcoal
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| Beef Teriyaki |
Sliced thin ribeye angus beef grilled over imported sumi japanese charcoal
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| Chicken Teriyaki |
Juicy boneless & skinless chicken grilled over imported sumi japanese charcoal
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| Sesame Chicken |
Teriyaki sauce & sesame seeds over lightly battered & deep fried chicken
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| Chicken Katsu |
Breaded & deep fried chicken filet, served w/ tonkatsu on the side
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| Tonkatsu |
Breaded & deep fried lean pork cutlet, served w/ tonkatsu on the side
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| Saba Shioyaki |
Yaizu mackerel w/dash of salt grilled over imported sumi japanese charcoal
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| Salmon (Shioyaki or Teriyaki) |
King salmon grilled over sumi japanese charcoal w/ dash of salt or teriyaki sauce
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| Mixed Tempura |
Lightly battered & deep fried tiger shrimp & veg., served w/ tempura dipping sauce
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| Nabemono |
| Udon served with salad. Sukiyaki served with salad & rice |
| Kitsune Udon |
Inari fried sweet tofu, wakame seaweed & green onion
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| Nabeyaki Udon |
Chicken, wakame seaweed, shitake, spinach, shrimp tempura & kamaboko fish cake w/thick wheat flour noodles in a dashi broth
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| Tempura Udon |
Wakame seaweed, tenkasu tempura flake & green onion w/thick wheat flour noodles in a dashi broth, tempura on the side
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| Yoshino Udon |
Shrimp, scallop, oyster, clam, green mussel, white fish, squid and crab in a dashi broth, serve w/thick wheat flour noodles on the side
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| Sukiyaki |
Beef, chinee cabbage, yaki-tofu, fresh shitake, shirataki noodles chicken, wakame seaweed, shitake, spinach, shrimp tempura & kamaboko fish cake in sweet sukiyaki sauce
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| Sushi Bowls |
| Served with soup, salad & rice |
| Chirashi |
Assorted raw fish over seasoned sushi rice
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| Una-Ju |
Grilled center cut eel w/unagi sauce served w/steamed rice
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| Spicy Donburi |
Spicy tuna over sushi rice
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| Tekka Donburi |
Tuna sashimi over sushi rice
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| Oyako Donburi |
Fresh salmon sashimi & ikura over seasoned sushi rice
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| Whe-Dup-Bob |
Assorted raw fish & lettuce, cucumber over steamed rice w/house spicy sauce side
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| Bento-Box |
| Served with soup, salad & rice |
| Kyoto Bento |
Your choice of any 2 different items below
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| Sakura Bento |
Your choice of any 3 different items below
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| Deluxe Bento |
Tempura, gyoza, beef & chicken teriyaki, california roll 3 pcs, & sashimi 3 pcs. 6 different items set up
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| Sushi Bento |
4 pcs. of nigiri maguro, sake, ebi, unagi and 2 different items below: beef teriyaki, chicken teriyaki, salmon teriyaki, saba shioyaki, tempura, sesame chicken, tonkatsu, chicken katsu, sashimi 5 pcs
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| Set Lunch Combination |
| Set Lunch Combination |
One choice of ½ size sushi bowls (selection from sushi bowls items) and ½ size udon (wheat noodle soup) served w/salad
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| Set Dinner Combination |
| Set Dinner Combination |
One choice of ½ size sushi bowls (selection from sushi bowls items) and ½ size udon (wheat noodle soup), mini unaju, agedashi tofu, oshinko (pickles), hiyashi wakame (seaweed salad), served w/ salad
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| Yoshini Sushi A-La Carte - Nigiri |
| Slices of raw or cooked fish or shellfish on seasoned rice balls - 2 pcs |
| Ama-Ebi |
Sweet shrimp
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| Awabi |
Abalone
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| Ebi Shrimp (Cooked) |
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| Hamachi |
Yellow tail
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| Hirame |
Halibut
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| Hokkigai |
Surf Clam
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| Tairagi Hokaido |
Scallop
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| Ika Squid |
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| Ikura |
Salmon roe cured
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| Inari |
Fried bean curd
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| Kaki |
Fresh Oyster
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| Kani |
Snow crab cooked
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| Maguro |
Tuna
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| Mirugai |
Longneck clam
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| Saba |
Mackerel marinated
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| Sake |
Fresh salmon marinated
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| Siro Maguro |
Albacore
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| Smoked Salmon |
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| Tai |
Red snapper
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| Tako |
Octopus cooked
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| Tamago |
Omelet
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| Tobiko |
Flying fish roe
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| Unagi |
Fresh water eel cooked
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| Uni |
Sea urchin
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| Wakame |
Seaweed salad
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| Garlic Albacore |
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| Spicy Tuna or Sake |
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| Yoshini Sushi A-La Carte - Maki or Temaki |
| Roll 6 pcs/hand roll 1 pc. Fish or vegetable rolled with seasoned rice and toasted seaweed |
| Alaska Salmon & Avocado |
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| Seattle Grilled Salmon & Avocado |
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| California Imitation Crab & Avocado |
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| California Deluxe Snow Crab & Avocado |
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| Florida Tuna & Avocado |
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| New York Shrimp & Avocado |
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| Philadelphia Smoked Salmon with Cream Cheese |
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| Texas Beef Teriyaki & Avocado |
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| Rooster Chicken Teriyaki & Cucumber |
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| Tekka Tuna |
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| Sake Salmon & Green Onion |
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| Ebi Shrimp & Avocado |
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| Negi Hama |
Yellow tail & green onion
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| Saba Mackerel & Ginger |
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| Unagi Broiled Eel with Avocado or Cucumber |
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| Salmon Skin Grilled Salmon Meat & skin Chopped |
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| Spicy Tuna or Sake |
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| Vegetarian |
| Avocado Fresh & Ripe |
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| Carrot Marinated in Ginger Juice |
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| Futo Combo Vegetable with Egg Omelet |
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| Gobo Burdock |
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| Kanpyo Dried Gourd |
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| Kappa Cucumber |
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| Konbu Marinated Dried Kelp with Gourd |
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| Natto Fermented Soy Beans |
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| Oshinko Pickled Radish |
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| Shitake Black Mushroom |
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| Spinach |
Steamed spinach
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| Ume Pickled Plum |
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| Vegetable Combinationa of Vegetables |
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| Gourmet Makimono |
| Yoshino Sushi |
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| 49ers |
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| Kamikaze |
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| Raiders |
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| Dragon |
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| Poki Roll |
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| Spicy Tuna Tempura |
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| Cherry Blossom |
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| Shogun |
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| Tempura |
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| Crunch Roll |
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| San Franscico Roll |
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| Lion King |
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| Golden Gate |
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| Rainbow |
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| Ichiban |
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| Caterpillar |
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| Honeymoon |
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| Spider |
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| Spicy Ball No Rice |
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| Crazy Monkey |
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| Crazy Horse |
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| Desserts |
| Ice Cream |
Mochi, tempura, sweet red bean, black sesame, green tea
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| Green Tea Cheesecake |
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| Cinnamon Apple Pie Roll w/ Ice cream |
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| Tempura Ice Cream |
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| Chocolate Mousse Cake |
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| Mochi Ice Cream Trio |
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| Black Sesame Ice Cream |
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| Torte Mousse Cake |
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| Amaretto Biscotti Torte |
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| Green Tea Cheesecake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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