Young's Restaurant Prices in Chicago, IL 60613
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| A 1. Edamame | $3.50 |
Boiled soy bean pods, served hot lightly salted
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| A 2. Egg Roll (2) | $3.00 |
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| A 3. Vegetable Egg Roll (2)* | $3.00 |
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| A 4. Fried Shrimp (4)* | $5.55 |
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| A 5. Fried Wonton (6) | $2.00 |
Fried bean sprouts in hot and sour sauce (Hunan)
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| A 6. Pot Sticker (6)* | $4.50 |
in spicy brown sauce (Hunan)
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| A 7. Steamed Dumpling* | $4.50 |
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| A 8. Barbeque Ribs (4) | $5.55 |
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| A 9. Crab Rangoon | $3.95 |
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| A 10. Shrimp Toast (4) | $4.95 |
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| A 11. Chicken Wing (6) | $3.95 |
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| A 12. Pu Pu Tray | $4.25 |
Includes Egg Rolls, Shrimp Toast, Pot Sticker, Crab Rangoon (Minimum for 2)
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| Soup (for Two) |
| S 1. Hot and Sour Soup* | $3.95 - $2.50 |
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| S 2. Hot and Sour Seafood Soup* | $5.95 |
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| S 3. Wonton Soup | $3.95 |
Pork dumplings in home made chicken broth
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| S 4. Egg Drop Soup | $3.95 |
0
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| S 5. Vegetables and Tofu Soup (for One $2.95) | $4.95 |
Assorted Chinese vegetables and tofu in chicken broth
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| S 6. Chicken Sizzling Rice Soup | $3.95 |
White meat with vegetables & sizzling rice cake
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| S 7. Seaweed Egg Drop Soup | $3.95 |
0
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| S 8. Chicken and Corn Soup | $3.95 |
0
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| S 9. Chicken Noodle Soup | $3.95 - $2.25 |
0
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| S 10. Three Seafood Soup | $6.95 |
Shrimp, sea scallops, crab meat and vegetables
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| S 11. Shark's Fin Soup | $8.95 |
Shrimp, sea scallops, shark's fin vegetables and egg white
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| Chef Specials |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| CS 1. Sesame Chicken |
Chunk of chicken with vegetables in special sesame sauce
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| CS 2. Young's Governor Chicken* | $9.95 |
Chunks of chicken with vegetables in special brown sauce
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| CS 3. Orange Chicken* | $9.95 |
batter fried chunk of chicken in a sweet and hot sauce
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| CS 4. Lemon Chicken | $9.95 |
Batter fried chicken breast with lemon sauce
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| CS 5. Honey Garlic Chicken | $10.95 |
Batter fried chicken tenderloin (Peking)
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| CS 6. Sesame Beef | $10.95 |
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| CS 7. Orange Beef* | $10.95 |
0
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| CS 8. Happy Family | $12.95 |
Chicken, beef, shrimp and scallop with vegetables in brown sauce
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| CS 9. Dragon and Phoenix* | $14.95 |
Lobster Meat Szechwan with Governor's Chicken
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| CS 10. Lobster Meat with Garlic Sauce* | $17.95 |
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| CS 11. Sweet & Sour Fish | $14.95 |
Fried orange roughy fillet with vegetables in sweet and sour sauce
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| CS 12. Szechwan Fish* | $14.95 |
Fried orange roughy fillet with vegetables in hot spicy sauce
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| CS 13. Crispy Duck (half) | $11.50 |
0
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| CS 14. Peking Duck | $23.95 |
Roasted boneless duck wrapped in Mandarin Pancake
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| CS 15. Lobster Meat with Chili Sauce* | $23.95 |
Roasted boneless duck wrapped in Mandarin Pancake
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| CS 16. Mongolian Combo | $10.95 |
Chicken, Beef and Shrimp
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| CS 17. Seafood combination | $12.95 |
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| CS 18. Governor's Prawns* | $12.95 |
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| Seafood Dishes |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| S 1. Shrimp In Lobster Sauce | $10.50 |
With pea, water chestnuts in egg sauce (Canton)
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| S 2. Szechwan Prawns* | $10.50 |
Sweet & sour touch of spicy large shrimps (Szechwan)
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| S 3. Shrimp Sizzling | $11.95 |
With vegetables in sweet sauce
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| S 4. Steamed Sole | $10.50 |
Boneless fillet with scallion white & ginger root (Canton)
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| S 5. Shanghai Fish | $10.50 |
Boneless fillet of sole fried with onions, peas, carrots in tomato sauce
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| S 6. Gan Peng Shrimp* | $11.95 |
Fried shrimp cooked in garlic sweet and hot pepper sauce (Mandarin)
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| S 7. Mu Shu Shrimp | $10.95 |
Stir fried with vegetables and served in 4 Mandarin pancakes (Mandarin)
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| S 8. Shrimp Egg Foo Young | $8.50 |
Beef stir friend with peanuts and scorched pepper (Szechwan)
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| S 9. Sweet and Sour Shrimp | $10.95 |
canton
0
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| S 10. Kung Bao Shrimp* | $10.95 |
Classic Szechwan with vegetables, peanuts and scorched pepper
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| S 11. Garlic Shrimp* | $10.95 |
Shrimps with vegetables in garlic spicy sauce (Szechwan)
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| S 12. Hunan Shrimps* | $10.95 |
Shrimps with vegetable, spicy
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| S 13. Mongolian Shrimps | $10.95 |
canton
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| S 14. Shrimps with Broccoli | $10.95 |
canton
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| S 15. Shrimps with Vegetables | $10.95 |
canton
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| S 16. Shrimps with Snow Peapods | $10.95 |
0
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| S 17. Empress Shrimps* | $10.95 |
With vegetables in a sweet, sour and spicy sauce
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| S 18. Hong Sue Shrimps* | $10.95 |
In a brown sauce
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| S 19. Shrimps with Cashew* | $10.95 |
canton
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| S 20. Shrimps with Curry* | $11.95 |
0
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| S 21. Hunan Fish* | $10.50 |
Boneless filet sole stir fried with green pepper, water chestnuts, bamboo shoots in hot and spicy sauce
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| S 22. Canton Fish | $10.50 |
Boneless filet of sole stir fried broccoli, snow peapods, bell peppers in white wine sauce
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| S 23. Garlic Scallops* | $10.50 |
(Szechwan) Sea scallops with vegetables in garlic sauce
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| S 24. Scallops with Vegetables | $10.95 |
Sea scallops in egg white sauce
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| S 25. Shrimp with Black Bean Sauce | $10.95 |
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| Pork Dishes |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| P 1. Pork with Peking Sauce | $8.50 |
A deliciously sweet plum sauce (Peking)
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| P 2. Twice Cooked Pork* | $8.50 |
Pork with cabbage (Hunan)
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| P 3. Pork Egg Foo Young | $7.50 |
0
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| P 4. Sweet and Sour Pork | $8.50 |
canton
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| B 5. Kung Bao Pork * | $8.50 |
Sliced pork with peanuts and vegetables (Szechwan)
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| P 6. Garlic Pork | $8.50 |
Sliced pork with vegetables (Szechwan)
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| P 7. Hunan Pork* | $8.50 |
Pork with vegetables, spicy (Hunan)
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| P 8. B.b.q. Pork with Vegetables | $8.50 |
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| P 9. B.b.q. Pork with Broccoli | $8.50 |
In a brown sauce (Canton)
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| P 10. Mongolian Pork | $8.50 |
In a brown sauce (Canton)
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| P 11. B.b.q. Pork with Snow Peapods | $8.95 |
In a brown sauce (Canton)
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| B 12. Empress Pork* | $8.95 |
Batter pork tenderloin in a sweet, sour & spicy sauce
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| P 13. Hong Sue Pork | $8.95 |
Batter fried meat to crispy, in a brown sauce
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| P 14. Pork with Green Beans | $8.50 |
Fresh string beans (Szechwan)/td
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| P 15. Mu Shu Pork | $8.95 |
Shredded pork with vegetables in 4 Mandarin pancake (Mandarin)
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| Chicken Dishes |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| C 1. Chicken with Black Bean Sauce | $8.50 |
Chicken stir fried with bell pepper (Mandarin)
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| C 2. Chicken Sizzling | $8.95 |
With v vegetables in sweet sauce (Shanghai)
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| C 3. Szechwan Chicken* | $8.95 |
Sweet, sour & touch of spicy chicken (Szechwan)
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| C 4. Gan Peng Chicken* | $8.95 |
Fried chicken wings with hot chili sauce (Mandarin)
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| C 5. Chicken Egg Foo Young | $7.50 |
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| C 6. Sweet and Sour Chicken | $8.50 |
Batter fried chicken tenderloin with vegetables (Canton)
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| C 7. Kung Bao Chicken* | $8.50 |
Chicken with peanuts and scorched pepper (Szechwan)
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| C 8. Garlic Chicken* | $8.50 |
With vegetables in garlic spicy sauce (Szechwan)
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| C 9. Hunan Chicken* | $8.50 |
With vegetables in garlic spicy sauce
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| C 10. Mongolian Chicken | $8.50 |
Stir fried with scallions (Mongolian)
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| C 11. Chicken with Broccoli | $8.50 |
In brown sauce (Canton)
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| C 12. Chicken with Vegetables | $8.50 |
Some people call it Mu Goo Ga Pien (Canton)
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| C 13. Chicken with Snow Peapods | $8.95 |
Canton
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| C 14. Empress Chicken* | $8.95 |
Batter fried chicken to crispy, in a brown sauce
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| C 15. Hong Sue Chicken | $8.95 |
Batter fried chicken tenderloin in a sweet, sour & spicy sauce
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| C 16. Chicken with Green Beans | $8.50 |
canton
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| C 17. Cashew Chicken | $8.50 |
canton
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| C 18. Curry Chicken * | $8.95 |
0
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| C 19. Mu Shu Chicken | $8.95 |
Shredded chicken with vegetables in 4 Mandarin pancakes (Mandarin)
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| Beef Dishes |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| B 1. Satay Beef* | $9.50 |
Sliced Beef with special satay spicy sauce
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| B 2. Beef with Oyster Sauce | $9.50 |
Slice beef with vegetables in oyster sauce (Canton)
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| B 3. Beef with Tomato and Green Pepper | $9.50 |
Beef stir fried with tomato and pepper
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| B 4. Ginger Beef | $9.50 |
Beef with vegetables, ginger in brown sauce
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| B 5. Beef Home Style* | $9.50 |
Shredded beef stir fried with vegetables (Szechwan)
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| B 6. Mu Shu Beef | $9.50 |
Shredded beef with vegetables in 4 Mandarin pancakes (Mandarin)
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| B 7. Beef Egg Foo Young | $7.50 |
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| B 8. Kung Bao Beef* | $9.50 |
Beef stir friend with peanuts and scorched pepper (Szechwan)
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| B 9. Garlic Beef* | $9.50 |
Beef with vegetables in garlic spicy sauce
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| B 10. Hunan Beef* | $9.50 |
Beef with vegetables spicy (Hunan)
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| B 11. Mongolian Beef | $9.50 |
Stir fried with scallions (Mongolian)
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| B 12. Beef with Broccoli | $9.50 |
In brown sauce (Canton)
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| B 13. Beef with Vegetables | $9.50 |
Some people call it Mu Goo Ga Pien (Canton)
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| B 14. Beef with Snow Peapods | $9.50 |
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| B 15. Beef with Green Beans | $9.50 |
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| B 16. Beef with Cashew | $9.50 |
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| B 17. Beef with Black Mushroom & Winter Bamboo Shoot | $9.50 |
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| B 18. Sizzling Beef | $9.95 |
With vegetables in sweet sauce (Shanghai)
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| Vegetarian Specials |
| * Hot and spicy dish (adjustment maybe made) * Prices are subject to change without notice |
| V 1. Szechwan Green Bean | $7.25 |
Fresh string beans (Szechwan)
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| V 2. Eggplant In Garlic Sauce* | $7.25 |
Vegetarian special (Szechwan)
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| V 3. Ma Pow Tofu* | $7.55 |
A very hot dish made with fresh bean curd and minced hot pepper (Szechwan)
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| V 4. Tofu Home Style* | $7.55 |
Deep fried bean curd with vegetables in black bean sauce (Hunan)
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| V 5. Fried Bean Sprouts | $6.55 |
Fried bean sprouts in hot and sour sauce (Hunan)
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| V 6. Hunan mixed Vegetables* | $7.25 |
in spicy brown sauce (Hunan)
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| V 7. Broccoli* | $7.25 |
with Garlic Sauce
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| V 8. Mu Shut Vegetables | $8.50 |
Stir fried and served in 4 Mandarin pancake with plum sauce
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| V 9. mixed Vegetables | $7.25 |
Mild white wine sauce (Szechwan)
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| V 10. Broccoli with Oyster Sauce | $7.25 |
Canton
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| V 11. Hong Sue Tofu | $7.55 |
Fresh bean curd lightly fried, then sauteed with fresh vegetables in brown sauce
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| Noodles and Rice |
| NR 1. Chop Suey (w. Rice) or Chow Mein (w. Crispy Noodles) | $6.95 |
Choice of One: vegetables, BBQ Pork, chicken, beef or shrimp. Shrimp 2.00 extra
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| NR 2. combination Chop Suey or Chow Mein (crispy Noodles) | $8.50 |
BBQ Pork, chicken and shrimp
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| NR 3. Lo Mein | $8.50 |
Stir fried pasta with vegetables. Choice of One: vegetables, BBQ pork, chicken, beef or shrimp. Shrimp 1.00 extra
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| NR 4. Seafood Double Fried Noodles | $9.50 |
Pan fried to crispy with vegetables, seafood and gravy
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| NR 5. Cantonese Style Chow Mein | $8.50 |
Pan fried thin noodles with vegetables. (Choice of One: vegetables, BBQ pork, chicken, beef or shrimp). Shrimp 1.00 extra
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|
| NR 6. Chow Fun | $8.50 |
Semi-crispy wide rice noodles, combined with vegetables. (Choice of One: vegetables, BBQ pork, chicken, beef or shrimp). Shrimp 1.00 extra
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| NR 7. Mai Fun | $8.50 |
Hair thin rice noodles with vegetables sit fried. (Choice of One: vegetables, BBQ pork, chicken, beef or shrimp). Shrimp 1.00 extra
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| NR 8. Taiwanese Rice Noodles | $8.50 |
Hair thin noodles stir fried with shrimps and pork
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| NR 9. Singapore Rice Noodles | $8.95 |
Same as above except with curry
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| NR 10. Seafood Hot Noodles Soup* | $7.50 |
Noodles with shrimp, scallops, crabmeat and vegetables in spicy hot soup
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| NR 11. Soup Noodles of Your Choice | $6.50 |
Of any meat or combination (Shanghai)
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| NR 12. Fried Rice | $6.50 |
(Choice of One: vegetables, BBQ pork, chicken, beef or shrimp) Shrimp 1.00 extra
0
|
| Lunch Specials |
| Monday - Saturday: 11:30am - 3:00pm. all Dishes served with Hot and Sour Soup or Egg Drop Soup and bbq Pork Fried Rice or White Rice and Cookies * Prices are subject to change without notice |
| L 1. Chicken Chop Suey | $5.50 |
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| L 2. Chicken Chow Mean (crispy Noodles) | $5.50 |
0
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| L 3. Chicken | $5.50 |
with Vegetables
0
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| L 4. Chicken | $5.50 |
with Broccoli
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| L 5. Kung Bao Chicken* | $5.50 |
0
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| L 6. Garlic Chicken* | $5.50 |
0
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| L 7. Cashew Chicken | $5.50 |
0
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| L 8. Governor's Chicken* | $5.95 |
0
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| L 9. Chicken Egg Foo Young | $5.50 |
0
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| L 10. Sweet and Sour Chicken | $5.50 |
0
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| L 11. Beef | $5.50 |
with Vegetables
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| L 12. Beef | $5.95 |
with Broccoli
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| L 13. Kung Bao Beef* | $5.95 |
0
|
| L 14. Garlic Beef* | $5.50 |
0
|
| L 15. Beef | $5.50 |
with Tomatoes & Green Pepper
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|
| L 16. Kung Bao Shrimp* | $6.95 |
0
|
| L 17. Garlic Shrimp* | $6.95 |
0
|
| L 18. Shrimp | $6.95 |
with Vegetables
0
|
| L 19. Shrimp | $6.95 |
with Broccoli
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|
| L 20. bbq Pork Chop Suey | $5.50 |
0
|
| L 21. bbq Pork Chow Mein (crispy Noodles) | $5.50 |
0
|
| L 22. bbq Pork | $5.50 |
with Vegetables
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|
| L 23. bbq Pork | $5.50 |
with Broccoli
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|
| L 24. Sweet and Sour Pork | $5.50 |
0
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| L 25. bbq Pork Chow Mein | $5.50 |
0
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| L 26. Vegetable Egg Foo Young | $5.50 |
0
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| L 27. Chicken Egg Foo Young | $5.50 |
0
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| L 28. Hunan mixed Vegetables* | $5.50 |
0
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| L 29. Szechwan mixed Vegetables | $5.50 |
0
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| L 30. Combo Lo Mein | $5.95 |
0
|
| L 31. Seafood Hot Noodle Soup* | $6.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price