Yuga Prices in Coral Gables, FL 33134
Hours of Operation
- Mon: 6:00 pm - 10:30 pm
- Tue: 6:00 pm - 10:30 pm
- Wed: 6:00 pm - 10:30 pm
- Thu: 6:00 pm - 10:30 pm
- Fri: 6:00 pm - 10:30 pm
- Sat: 6:00 pm - 10:30 pm
- Sun: 6:00 pm - 10:30 pm
Restaurant Menu
| Lunch Specials |
| Includes Miso Soup, Salad, And California Roll. |
| A. Sashimi | $8.95 |
assorted fillets of fresh raw fish
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| A. Sashimi | $10.95 |
fillets of tuna, salmon, or hamachi only
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| B. Red Curry Beef* | $10.95 |
skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.
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| C. Thai Basil Chicken | $9.95 |
chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.
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| D. Double California | $8.95 |
an extra california roll
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|
| E. Lemon Black Bean Shrimp | $10.95 |
gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.
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| F. Simple Vegetable Stir-Fry | $8.95 |
seasonal vegetables wok-seared with ginger and garlic.
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|
| G. Pork Katsu | $9.95 |
lightly breaded and fried pork cutlet served with sweet and sour sauce.
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| H. Vegetarian Mapo Tofu** | $8.95 |
silken tofu simmered with vegetables in a spicy chilibean sauce.
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| I. Chicken Teriyaki | $9.95 |
chicken breast glazed with our house made teriyaki sauce.
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| J. Grilled Miso Salmon | $10.95 |
salmon marinated in sake and miso then grilled.
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| K. Chicken Dumplings | $8.95 |
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.
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| Starters |
| Taro Croquettes | $7.95 |
creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce
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|
| Sakura Hamachi | $16.95 |
paper thin pacific yellow tail sashimi; wasabi cream & chive oil
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|
| Crispy Calamari | $7.95 |
dusted with spiced "our and fried; sweet mango sauce
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| Asparagus Bacon | $6.95 |
asparagus wrapped in bacon and pan seared; sweet soy glaze
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|
| Potstickers | $5.50 |
pan-seared with a chicken and mushroom filling; garlic-soy sauce.
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| Crispy Lamb Ribs | $11.95 |
lamb spare ribs braised and coated with a sweet and sour sauce
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| Sashimi Tasting | $16.00 |
3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit
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| Fresh Spring Rolls | $5.50 |
shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce
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| Kimchee** | $4.25 |
spicy korean pickles
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| Tuna Sandwiches | $7.95 |
grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze.
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| Grilled Salmon | $7.95 |
topped with our house-made teriyaki sauce
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| Miso Salmon | $7.95 |
salmon fillet marinated in miso and sake then grilled
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|
| Tuna Tataki | $10.95 |
garnished with onion and grated radish; ponzu sauce
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| Smoky Octopus Salad | $10.95 |
charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette
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| Kimchee Tofu Salad | $6.95 |
fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette
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| Blue Island | $6.75 |
surimi, avocado, & masago rolled in cucumber; light vinegar sauce
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| Chicken Katsu | $6.95 |
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
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| Pork Spring Rolls | $5.50 |
crispy beef and pork spring rolls; orange-mustard sauce
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| Green Plates |
| Ganmo Tofu Steak | $7.95 |
pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom
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| Fiery Spinach* | $6.95 |
baby spinach stir-fried with chilies, garlic, and sesame oil
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| Sesame Baby Green Beans | $5.95 |
steamed green beans tossed with a roasted sesame sauce
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| Edamame | $4.75 |
steamed soybeans
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| Simple Vegetable Stir Fry | $6.95 |
stir-fried with ginger & garlic.
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| Hiyashi Wakame | $4.50 |
cold marinated seaweed
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| Szechuan Eggplant* | $6.95 |
chinese eggplant and green onion in a spicy garlic- chile sauce.
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| Age tofu | $5.95 |
silken tofu dusted with sesame seeds and fried; soy broth
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| Vegetarian Spring Rolls | $6.75 |
shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.
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| Wild Mushroom Salad | $9.95 |
shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette
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| House Salad | $6.95 |
field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette
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| Mini Salad | $3.75 |
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| Larger Plates |
| Served With Rice- Salad Substitution $1.50. |
| Pan-Seared Sea Scallops | $20.95 |
glazed with a sansho-peppercorn soy and served with green beans
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| Sweet & Sour Seafood | $19.95 |
lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce
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| Lemongrass Chicken | $13.95 |
marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce
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| Thai Basil Chicken | $13.95 |
marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce
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| Korean Short Ribs | $18.95 |
marinated beef short ribs grilled; sweet soy glaze
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| Lemongrass Shrimp** | $18.95 |
jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk
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|
| Fish Of The Day | $18.95 |
ask about todays preparation
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| Mushroom Crusted Tuna | $18.95 |
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.
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| Crispy Almond Snapper | $17.95 |
8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth.
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| Garlic Beef Tataki | $15.95 |
seared skirt steak served over baby spinach with ponzu broth
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| Lemon-Black Bean Prawns | $18.95 |
jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce
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|
| Vegetable Red Curry* | $13.95 |
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.
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| Red Curry Beef* | $15.95 |
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.
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| Mapo Tofu** | $13.95 |
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.
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| Soup Selections |
| Miso Soup | $2.50 |
soy bean broth
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| Wonton Soup | $4.50 |
with chicken and wild mushroom wontons and spinach
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| Tom Yom Goon** | $4.95 |
shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth
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| Noodles And Rice |
| Brown Rice Substitution $1. |
| Cold Peanut Noodles* | $12.95 |
egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.
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| Seafood Champon | $15.95 |
fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth
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| Noodles With Dumplings | $11.95 |
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.
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| Miso Ramen | $12.95 |
fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth
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| Spicy Beef Glass Noodles* | $14.95 |
sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce
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| Yellow Curry Vermicelli* | $14.95 |
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.
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| Filipino Rice Bowl | $13.95 |
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.
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| Korean Bbq Rice** | $14.95 |
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.
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| Chicken Teri Don | $13.95 |
chicken breast glazed with our house-made teriyaki sauce and served over rice
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| Yakiniku Don | $14.95 |
sautéed beef & onions served over rice.
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| Unagi Don | $17.95 |
grilled eel served over rice with a sweet soy glaze.
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| Small Plates |
| (9-10) Pieces Of Fresh Raw Fish. |
| Mix | $11.95 |
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|
| Snapper | $11.95 |
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| Tuna | $12.95 |
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| Salmon | $12.95 |
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| Hamachi | $13.95 |
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| Medium Plates |
| (15-16) Pieces Of Fresh Raw Fish. |
| Mix | $16.95 |
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| Snapper | $16.95 |
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| Tuna | $18.95 |
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| Salmon | $18.95 |
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| Hamachi | $19.95 |
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| Hand Rolls |
| Brown Rice Substitution On Rolls $0.50, Cone-Shaped Rolls, Not Cut. |
| California | $4.00 |
surimi and avocado
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| Negi-Tekka | $4.50 |
tuna and scallion
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| Salmon Skin | $4.25 |
grilled salmon skin, scallion, and sweet soy
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| Unagi | $5.00 |
grilled eel and cucumber
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| Bagel | $4.50 |
salmon, cream cheese, and scallion
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| Crab Rangoon | $4.50 |
surimi, cream cheese, and wonton crisps
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| Desserts |
| Daifuku Mochi | $4.00 |
japanese sweet rice cake stuffed with red beans
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| Warm Chocolate Cake | $6.00 |
served with strawberry sauce
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| Warm Chocolate Cake | $7.00 |
add a scoop of vanilla ice cream
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| Thai Donuts | $5.00 |
served warm with 3 sauces: chocolate, strawberry, and condensed milk
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| Sorbets | $4.00 |
ask about our flavors
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| Sorbet Sampler | $6.50 |
sample 3 different sorbets
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| Crispy Chestnut Spring Rolls | $5.00 |
served with vanilla ice cream
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| Banana Cheesecake Wontons | $5.50 |
creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce.
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| Classic |
| Kappa | $3.50 |
cucumber rolled in rice and seaweed.
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| Negi-Tekka | $4.50 |
tuna and scallion rolled in rice and seaweed.
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| Negi-Hama | $5.00 |
japanese yellow tail and scallion rolled in rice and seaweed.
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| California | $4.50 |
surimi and avocado rolled in rice and sesame.
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| Ume-Shiso | $4.00 |
shiso mint and pickled plum rolled in rice and seaweed.
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| Natto | $4.50 |
fermented soybean rolled in rice and seaweed (an acquired taste).
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| Unagi | $5.00 |
grilled eel and cucumber
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| Nothing Raw |
| Fantasy | $4.00 |
surimi, masago, and spicy mayonnaise rolled in rice and seaweed.
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| Salmon Skin | $4.25 |
grilled salmon skin and scallion rolled in rice and seaweed.
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| Minty Crustacean | $5.00 |
shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.
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| Crab Rangoon | $4.50 |
surimi, cream cheese, & wonton crisps rolled in rice and sesame.
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| California Eel | $10.00 |
california roll topped with grilled eel.
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| Butterly | $10.00 |
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
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| Super Salmon | $9.00 |
cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.
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| Roscoe | $7.00 |
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
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| Red Lantern | $7.00 |
eel & avocado rolled in rice and masago.
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| Futomaki | $9.00 |
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
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| Funky Chicken | $10.00 |
lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.
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| Young | $10.00 |
fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.
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| Dragon Roll | $11.00 |
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.
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| Spider Roll | $12.00 |
fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed
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| Vegetarian |
| Vegetable | $5.00 |
spinach, kampyo, and cucumber rolled in rice and sesame.
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| Avocado Crunch | $7.00 |
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce
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| Korean Tofu | $6.00 |
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame
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| Buddhist Choice | $5.00 |
japanese pickle, egg omelette, and cucumber rolled in rice and sesame.
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| Green Wonton | $7.00 |
asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
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| Tropical | $5.00 |
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
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| RDA | $9.00 |
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.
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| Funky |
| Spicy Tuna** | $5.50 |
tuna, scallion, and garlic-chile rolled in rice and sesame.
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| Bagel | $4.50 |
salmon, cream cheese, and scallion rolled in rice and seaweed.
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| Fried Bagel | $7.00 |
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
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| Rising Sun | $7.00 |
tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
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| Miami Heat | $7.50 |
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.
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| Seoul Surprise* | $7.00 |
tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.
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| Daimyo | $10.00 |
tuna, surimi, avocado, and scallion rolled in rice and sesame
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| Mystery | $10.00 |
a california roll topped with cooked dynamite.
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| Crunchy Tuna Tartare | $10.00 |
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.
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| Sunset Strip | $9.00 |
hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
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| Slippery Eel | $11.00 |
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
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| Rainbow | $9.00 |
a california roll topped with assorted fish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price