Yuki Arashi Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Plates |
| Cucumber Salad | $6.95 |
Thinly sliced cucumber with rice vinegar dressing
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| Seaweed Salad | $7.95 |
Wakame seaweed with sesame dressing
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| Edamame | $4.95 |
Boiled soy bean pods with sea salt
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| Ika Salad | $9.95 |
Smoked and boiled squid with peppery sesame dressing
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| House Salad | $5.95 |
Iceberg lettuce, tomato, cucumber, house ginger dressing
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| Sesame Chicken Salad | $11.95 |
Pulled chicken, mandarin oranges, cucumber, red bell peppers, honey rice vinegar dressing
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| Soup and Noodles |
| Miso Soup | $4.95 |
Shiro miso broth, wakame seaweed, scallions, tofu
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| Kimchee Miso | $6.95 |
Hot and sour shiro miso broth, kimchee, rice
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| Yuki Clams | $12.95 |
Manilla clams, cooked in mirin, sake and butter served on bed of noodles and finished with green onions and japanese 7-spice
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| Kimchee Ramen | $9.95 |
House made ramen broth, with a side of kimchee, slightly spicer than our traditional broth
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| Pork Ramen | $11.95 |
Kurobuta pork belly, green onion, boiled egg, kamaboko (japanese fish cake), and seaweed in a traditional ramen broth
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| Hot Tapas Plates |
| Gyoza | $9.95 |
Pan-fried house made pork and cabbage dumplings, soy chili dipping sauce
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| Butternut Squash Gyoza | $12.95 |
Roasted squash mixed with blue crab bacon and miso butte
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| Tempura | $13.95 |
Fried shrimp, eel, assorted vegetables, with side of dashi broth
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| Shishito Peppers | $13.95 |
Tempura fried shishitos, stuffed with a togarashi goat cheese, spicy chili dipping sauce
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| Bulgogi Burgers | $14.95 |
Marinated rib eye steak sliders, goat cheese, kimchee marinated cucumbers, sweet potato fries
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| Yuki Lamb Lollipops | $19.95 |
Grilled new zealand lamb chops, served with a mustard miso dipping sauce
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| Baby Back Ribs | $14.95 |
Glazed with jalapeno and chocolate teriyaki
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| Sambal Chicken | $13.95 |
Grilled chicken breast, sautéed vegetables, sweet-spicy sambal sauce
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| Black Cod | $18.95 |
Broiled miso marinated sablefish, seasoned rice, sweet miso reduction
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| Teriyaki Chicken | $12.95 |
Grilled chicken breast, teriyaki sauce, served over rice
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| Spicy Tofu Rice Bowl | $13.95 |
Sauteed tofu, vegetables, sweet-spicy sambal sauce, served over rice
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| Wagyu Beef Tataki (Limited Availability) | $22.95 |
Wagyu zabuton, served sizzling on a himalayan sea-salt block. cilantro red pepper and lemon soy dipping sauce
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| Cold Tapas Plates |
| Truffled Albacore | $17.95 |
Sliced albacore, garlic crisps, truffle oil, cilantro, ponzu
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| Seared Escolar | $16.95 |
Torched escolar, spicy ponzu, jalapeno salsa
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| Crispy Tuna Tartare | $16.95 |
Finely minced ahi tuna, spicy seasoning, crispy nigiri (5pc)
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| Hamachi Carpaccio | $18.95 |
Thinly sliced yellowtail, serrano peppers, wasabi greens, yuzu vinaigrette
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| Nigiri or Sashimi |
| Amaebi | $12.95 |
Sweet shrimp
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| Ebi | $6.95 |
Shrimp
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| Mutsu | $7.95 - $16.95 |
Escolar
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| Hamachi | $7.95 - $17.95 |
Yellowtail
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| Hottattegai | $8.95 - $17.95 |
Scallop
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| Ikura | $7.95 |
Salmon roe
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| Kani | $7.95 |
Blue crab
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| Maguro | $8.95 - $17.95 |
Ahi tuna
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| Shiro Maguro | $7.95 - $16.95 |
Albacore tuna
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| Saba | $7.95 - $17.95 |
Mackerell
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| Sake | $7.95 - $16.95 |
Salmon
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| Smoked Sake | $7.95 - $17.95 |
Smoked salmon
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| Tako | $7.95 - $16.95 |
Octopus
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| Tamago | $6.95 - $14.95 |
Egg omelet
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| Tobiko | $7.95 |
Flying fish roe
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| Unagi | $7.95 |
Freshwater eel
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| Uni | $14.95 |
Sea urchin
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| Nigiri Combo | $24.00 - $37.00 |
Chef choice
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| Sashimi Combo | $26.00 - $39.00 |
Chef choice
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| Maki |
| Tekka | $8.95 |
Tuna
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| California | $8.95 |
Blue crab, avocado, cucumber
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| Spicy Tuna | $8.95 |
Tuna, spicy sauce
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| Shrimp | $10.95 |
Tempura shrimp, avocado, cucumber
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| Negi-Hama | $8.95 |
Yellowtail, green onion
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| Spider | $11.95 |
Softshell crab, avocado, sprouts
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| Spicy-Hama | $8.95 |
Yellowtail, spicy sauce
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| Sake | $7.95 |
Salmon, green onion
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| Unagi | $8.95 |
Eel, cucumber, avocado
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| Kappa | $5.95 |
Cucumber, sesame seeds
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| Veggie | $6.95 |
Fresh vegetables (soy paper avail)
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| Salmon Skin | $7.95 |
Cucumber, sprouts, gobo
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| Spicy Scallop | $11.95 |
Cucumber, sprouts, spicy sauce
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| Spicy Tako | $8.95 |
Cucumber, sprouts, gobo, spicy sauce
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| Special Maki-Sushi |
| Seoul Roll | $15.95 |
Ahi and albacore tuna, rolled with avocado and sriracha, tempura fried, eel sauce, wasabi mayo
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| Rainbow | $17.95 |
California roll, topped with a selection of our freshest fish
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| Jupiter Access | $17.95 |
Tempura shrimp, cucumber and lemon zest, rolled inside out topped with yellowtail and albacore. finished with a spicy ponzu sauce
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| New-Snow-Shed Roll | $17.95 |
Salmon, avocado, cucumber. topped with escolar, cilantro sriracha and jalapeno vinegrette
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| Millipede | $17.95 |
Tempura shrimp and spicy tuna tartare, rolled inside-out and topped with avocado, eel sauce and tobiko
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| Mogi Roll | $18.95 |
Blue crab, hamachi, rolled in avocado, topped with a tuna poki, unagi sauce
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| Chiller Roll | $17.95 |
Tuna, tempura green onion, cucumber, topped with tombo lemon and serrano chilis. dressed with red pepper threads and jalapeno vinegrette
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| The Cho | $15.95 |
Tempura yam, ahi tuna, avocado, cilantro, spicy mayo, topped with tobiko
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| Wish-Roll | $18.95 |
Spicy shrimp, cucumber, mango, topped with crab, tuna, truffle oil, scallions, tobiko
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| New Dragon | $17.95 |
Soft shell crab, lemon, sriracha, cucumber, and topped with tuna tartare, scallions, and eel sauce
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| 84060 | $14.95 |
Tempura shrimp, blue crab, mango, spring greens, wrapped in soy paper and topped with eel sauce
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| 34 | $17.95 |
Tuna, blue crab, mango, cucumber, topped with shrimp avocado, lime, ginger, cilantro, ponzu sauce
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| Executive | $17.95 |
Tempura shrimp, cucumber, cilantro, topped with tuna, avocado, lime, eel sauce, habanero sauce
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| Velos Veggie | $12.95 |
Daikon, greens, gobo, peppers, cucumber and sprouts inside. rolled in soy paper and avocado dressed with jalapeno vinegrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price