Yukol Place Prices in San Francisco, CA 94123
Hours of Operation
- Mon: 10:30 am - 7:30 pm
- Tue: 10:30 am - 7:30 pm
- Wed: 10:30 am - 7:30 pm
- Thu: 10:30 am - 7:30 pm
- Fri: 10:30 am - 7:30 pm
- Sat: 10:30 am - 7:30 pm
- Sun: 10:30 am - 7:30 pm
Restaurant Menu
| Appetizers |
| 1. Poh Pier Tod | $7.25 |
crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms & vegetables served with sweet & sour sauce.
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| 2. Satay | $7.50 |
choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce & cucumber salad.
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| 3. Tod Mon | $7.95 |
thai fried fish cakes mixed with green beans & served with sweet & sour cucumber sauce.
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| 4. Larb | $7.95 |
choice of grilled beef, chicken, pork or duck, cooked in chili pepper, onions, fresh mint leaves & lime dressing with a touch of rice powder.
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| 5. Tod Mon Kow Poad | $7.50 |
crispy corn mixed with ground chicken in thai spices with peanut sprinkled sweet & sour cucumber sauce.
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| 6. Plah Kung | $8.50 |
grilled prawns seasoned with spicy lime dressing, mint leaves & lemon grass.
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| 7. Mee Krob Rung Nok | $7.25 |
crispy noodles mixed with sweet & sour sauce, shrimp, chicken & tofu.
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| 8. Katong Thong | $7.95 |
crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.
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| 9. Angel Wings | $8.95 |
boneless chicken wings stuffed with silver noodles, black fungus & chicken served with sweet & sour sauce.
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| 10. Yum Ma Keur | $8.95 |
charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard boiled egg.
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| 11. Plah Pla Muek | $8.50 |
broiled calamari salad seasoned with spicy lime dressing, lemon grass, onion & fresh mint leaves.
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| 13. Sa Bai Nang | $7.50 |
crispy marinated prawns in garlic pepper and thai spices, served with sweet & sour sauce.
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| 14. Garden Rolls | $7.25 |
crispy rolls stuffed with silver noodles, mushroom, vegetables & served with sweet & sour sauce.
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| Soups |
| 15. Tom Kha Gai | $9.25 |
boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga & chili paste.
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| 16. Tom Yum Goong | $9.95 |
spicy & sour prawn soup with mushroom, onion, lemon grass, slices of tomato & lemon leaves.
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| 17. Po Tak | $11.95 |
spicy & sour combination seafood soup with lemon grass, mushroom, onion, fresh chili & a touch of basil.
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| 18. Woon Sen Soup | $9.25 |
combination of prawn, ground chicken, silver noodles, mushrooms, onions & vegetables in chicken based soup.
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| House Features |
| 19. Prik Khing Gai Kung | $10.95 |
sautéed prawn, chicken, green beans, onions & bell peppers with a homemade curry paste & a touch of basil.
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| 20. Priew Warn Gai Kung | $10.95 |
sautéed prawn, chicken, black fungus, mushroom, zucchini & pineapple in thai style sweet & sour sauce.
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| 21. Pad Kee Mao | $10.50 |
sautéed rice noodles with shrimp, chicken, egg, chinese broccoli & sweet basil in spicy fresh chili garlic sauce.
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| 22. Kung Cee Sri | $10.95 |
charbroiled prawns topped with 4 different sauces (curry, sweet & sour, chili garlic & peanut sauce) served on top of spinach and cabbage.
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| 23. Param Gai Kung | $10.95 |
a combination of prawn & chicken topped with coconut peanut sauce on steamed spinach & cabbage.
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| 24. Pad Ma Keur | $10.95 |
sautéed prawn & chicken with japanese eggplant, egg, onion & fresh basil in chili garlic sauce.
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| Thai Curries |
| 25. Kaeng Karee Gai | $10.50 |
boneless chicken in mild yellow curry with potato cubes & served with sweet cucumber salad.
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| 26. Kaeng Kiew Warn | $10.95 |
choice of beef, chicken or pork in spicy green curry with green beans, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper & a touch of basil.
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| 27. Kaeng Dang | $10.95 |
choice of beef, chicken or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper & a touch of basil.
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| 28. Kaeng Ped | $12.95 |
boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green beans, bell pepper, bamboo shoots & a touch of basil.
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| 29. Kaeng Panang | $10.50 |
choice of beef, chicken or pork in medium spicy panang curry with slices of carrot, mushroom & a touch of basil.
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| Poultry Dishes |
| 30. Ped Yang | $11.95 |
boneless roast duck in honey, black bean & ginger sauce served on a bed of steamed spinach & cabbage.
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| 31. Gai Himaparn | $9.95 |
sautéed sliced chicken with cashew nut, onion & crispy dry chili.
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| 32. Gai Pad Khing | $9.95 |
sautéed sliced chicken with ginger, onions, tomatoes & black fungus.
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| 33. Gai Yang | $10.95 |
thai style bbq whole cornish hen broiled to order and served with sweet chili garlic sauce.
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| 34. Pad Krapao | $9.95 |
choice of chicken, beef or pork sautéed with bell pepper, onions, fresh chili garlic sauce & a touch of basil.
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| 35. Pepper Garlic Quail | $8.95 |
marinated quails in thai herbs & black pepper, served with sweet chili garlic sauce.
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| Beef & Pork Dishes $9.95 |
| 36. Nuer Ob |
marinated sirloin beef in house pepper sauce & thai herbs, served on thinly sliced cabbage & a side of hot chili sauce.
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| 37. Nuer Kha Nah |
sautéed sirloin beef with chinese broccoli in garlic & soybean sauce.
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| 38. Param Long Song |
grilled top sirloin beef with steamed spinach & cabbage, topped with coconut peanut sauce.
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| 39. Moo Kra Tiam |
slices of grilled pork marinated in pepper-garlic, served with spicy chili sauce on a bed of thinly sliced cabbage.
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| 40. Moo Pad Prik Khing |
sautéed pork with homemade curry & green beans, with a touch of basil.
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| Seafood Dishes |
| 41. Kung Prik Pao | $11.95 |
sautéed prawn with garlic, homemade chili paste, onions, mushrooms & bell peppers.
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| 42. Kung Ob Moh Din | $11.95 |
steamed prawn with silver noodles, napa, onions & fresh garlic served in a clay pot.
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| 43. Kung Todd Grobb | $11.95 |
crispy prawn & vegetables in batter, served with plum sauce.
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| 44. Kung Pong Karee | $11.95 |
sautéed prawn in thai yellow curry paste with egg, mushroom & onions.
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| 45. Kung Chu Chee | $11.95 |
broiled prawn, mushroom & carrots in medium spicy curry sauce with a touch of basil.
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| 46. Seafood Kra Tiem | $13.95 |
sautéed scallop, prawn & calamari with fresh garlic & pepper, served with spicy chili garlic sauce.
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| 47. Sahai Kee Mao | $11.95 |
sautéed prawn & calamari with chili pepper, onions, garlic & a touch of basil.
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| 48. Pla Rad Prik | $13.95 |
choice of crispy fillet snapper or grilled salmon, topped with spicy hot sauce.
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| 49. Pla Priew Warn | $13.95 |
choice of crispy fillet snapper or grilled salmon, topped with sweet & sour sauce, tomatoes, bell peppers, pineapple & onions.
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| 50. Chu Chee Pla Grobb | $13.95 |
crispy fillet snapper with special thai chili paste, green beans & a touch of basil.
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| 51. Pla Muk Gra Ta | $11.95 |
sautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onions & basil.
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| 52. Pla Muk Pad Ped | $11.95 |
sautéed calamari in spicy chili garlic sauce, with bamboo shoots, bell pepper & a touch of basil.
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| 53. Pad Ped Talay Ruam | $14.95 |
combination of prawn, scallop, calamari, mussel & crispy snapper, sautéed with zucchini, carrot, bell pepper & onions in spicy chili sauce with basil.
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| 54. Priew Warn Talay Ruam | $14.95 |
sautéed prawn, scallop, calamari, snapper & mussel, in a sweet & sour sauce, with tomatoes, zucchini, onions & pineapple.
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| Noodles |
| 55. Pad Woon Sen | $10.50 |
pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion & tomatoes.
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| 56. Pad Thai | $9.50 |
pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg & bean sprouts in tamarind sauce.
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| Salads |
| 57. Mushroom Salad | $7.50 |
combination of fresh oyster, straw mushrooms, onion & sweet basil in spicy lemon dressing.
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| 58. Two Of A Kind | $7.50 |
fried tofu & taro in root batter served with peanut, sprinkled with sweet & sour sauce.
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| 60. Som Tum | $7.95 |
shredded green papaya salad with tomatoes, chili, peanut & dry shrimp in lime dressing.
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| 61. Salad Khaek | $7.95 |
fresh green salad, tofu, tomatoes, cucumber, slices of hard boiled egg & topped with peanut sauce dressing.
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| Vegetable Dishes |
| 62. Tom Kha Pak Soup | $9.25 |
assorted vegetables, tofu & mushrooms, in lemon grass coconut milk soup, with chili paste & green onion.
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| 63. Silver Noodle Soup | $9.25 |
silver noodle soup with assorted vegetable, tofu & mushrooms.
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| 64. Kaeng Pak | $9.50 |
assorted vegetable, tofu & bamboo shoots in red curry sauce & a touch of basil.
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| 65. Param Pak | $9.50 |
steamed assorted vegetables, straw mushroom, tofu & bamboo shoots in peanut sauce.
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| 66. Pad Kha Nah | $9.50 |
sautéed chinese broccoli with garlic & soybean sauce.
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| 67. Pad Pak Ruamid | $9.50 |
sautéed mixed vegetables & tofu, with fresh garlic & soybean sauce.
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| 68. Pad Priew Warn Pak | $9.50 |
sautéed assorted vegetable, tomatoes, pineapple & tofu in sweet & sour sauce.
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| 69. Pad Thai Pak | $9.50 |
pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu & ground peanut in tamarind sauce.
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| Side Orders |
| Steamed Rice | $2.00 |
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| Peanut Sauce | $3.00 |
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| Sweet & Sour Sauce | $2.00 |
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| Extra Prawns | $2.75 |
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| Extra Vegetables | $1.75 |
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| Thai Brown Rice | $2.50 |
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| Special House Chili Sauce | $2.00 |
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| Cucumber Salad | $2.50 |
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| Extra Chicken | $2.25 |
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| Desserts |
| Coconut Ice Cream | $4.25 |
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| Fried Banana With Coconut Ice Cream | $5.95 |
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| Fried Banana With Honey | $4.50 |
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| Beverages |
| Soda | $2.00 |
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| Thai Iced Coffee | $2.50 |
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| Sparkling Water | $2.00 |
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| Thai Iced Tea | $2.50 |
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| Hot Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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