Yu's Mandarin Prices in Westmont, IL 60559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizer |
| Appetizer Sampler | $11.50 - $23.00 |
Assorted appetizers, includes crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.
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| Steamed Pot Stickers | $5.50 |
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| Fried Pot Stickers | $5.50 |
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| 2 Egg Rolls | $2.95 |
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| Crab Rangoon | $5.50 |
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| Crab Meat Shu Mai | $5.50 |
Steamed dumpling.
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| Cumin Chicken | $6.95 |
Hot and spicy.
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| 4 Vegetable Egg Rolls | $2.95 |
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| 8 Shrimp Dumplings | $5.50 |
Steamed.
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| Shrimp Roll | $5.50 |
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| Mandarin Lettuce Wrap | $7.50 |
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| 5 Spices Beef Appetizer | $7.95 |
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| Cold Marinated Duck | $7.50 |
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| Salt and Pepper Tofu | $6.95 |
Hot and spicy.
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| 6 Golden Fried Chicken Wings | $5.95 |
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| Vegetarian Chicken | $5.75 |
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| Beef Sticks | $6.95 |
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| Hot and Sour Guatiao | $4.95 |
Hot and spicy.
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| Soup |
| Soup |
| Sizzling Rice Soup for 2 | $5.00 |
Chicken broth blended with meat, baby shrimp and vegetables and topped with morsels of fried golden rice crust served crackling hot.
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| Wonton Soup | $2.50 |
Chicken broth with wonton, beef, baby shrimp and vegetable.
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| Vegetable Soup | $2.50 |
Chicken broth with bean curd and assorted vegetables.
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| Egg Flower Soup | $2.50 |
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| Hot and Sour Soup | $2.50 |
Thick and spicy chicken broth with shrimp, pork, bean curd and eggs. Hot and spicy.
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| Crab Meat and Velvet Corn Soup for 2 | $5.95 |
A smooth thick golden liquid with delicate morsels of crab meat.
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| Clam Soup for 2 | $7.95 |
Fresh whole clam with scallions.
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| West Lake Beef Soup for 2 | $7.95 |
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| House Special |
| House Special |
| Honey Glazed Walnut Shrimp | $15.95 |
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| Lollipop Chicken Wings | $12.50 |
Hot and spicy.
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| Black Pepper Steak | $14.95 |
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| 8 Treasures Tofu Pot | $15.95 |
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| Mango Chicken | $12.50 |
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| Beef Casserole | $16.95 |
Hot and spicy.
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| Fish Casserole |
Hot and spicy.
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| Mei Cai Roasted Pork |
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| Beef with King Oyster Mushroom |
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| Sizzling Beef Korean Style |
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| Fresh from Fish Tanks |
| Fresh from Fish Tanks |
| Soft Shell Crab |
Salt and pepper or spicy style. Hot and spicy.
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| Clams Sauteed with Black Bean Sauce |
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| Beef |
| Beef |
| Mongolian Beef |
Tender slices of flank steak stir fried with green onions and Spanish onions, bedded with crispy white rice noodles.
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| Green Pepper and Tomato Beef |
Generous slices of flank steak stir fried with green peppers and tomato in a special sauce.
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| Kung Pao Beef |
Thin slices of flank steak with carrots, green peppers, celery and peanuts in a special hot sauce. Hot and spicy.
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| Broccoli Beef |
Tender slices of flank steak stir fried with broccoli.
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| Beef with Snow Peas |
Tender slices of flank steak stir fried with snow peas.
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| Maggi Beef with Asparagus |
Flank steak stir fried with asparagus in brown sauce.
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| Szechuan Beef |
Marinated beef tenderloin, fried then sauteed with spicy Szechwan sauce. Hot and spicy.
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| Sesame Beef |
Slices of beef tenderloin fried in a light batter and then covered with sesame seeds.
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| Orange Beef |
Beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and spicy orange sauce. Hot and spicy.
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| Fowl |
| Fowl |
| Snow White Chicken |
Slices of boneless chicken breast delicately sauteed with snow peas and black mushrooms.
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| Sweet and Sour Chicken |
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| Garlic Chicken |
Diced chicken, mushrooms and water chestnuts in a mild garlic flavored sauce.
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| Almond Chicken |
Diced chicken sauteed with green peppers and almonds.
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| Cashew Chicken |
Diced chicken sauteed with green peppers and cashew nuts.
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| Kung Pao Chicken |
Diced chicken with green peppers, hot bean sauce and peanuts with water chestnuts and celery. Hot and spicy.
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| Sesame Chicken |
Chicken chunks deep fried in a light batter and then covered with sesame seeds.
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| Lemon Chicken |
Deep fried diced chicken in a delightful lemon flavored sauce.
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| Yu's Chicken Wings |
Golden fried chicken wings with heavy garlic and hot pepper. Hot and spicy.
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| Crispy Duck |
A half duck marinated, steamed and deep fried in a secret recipe.
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| General Tso's Chicken |
Chunks of deep fried chicken with peppers, vegetables, ginger and garlic. Hot and spicy.
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| Chicken with Vegetables |
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| Orange Chicken |
Hot and spicy.
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| Chow Mein Fried Rice |
| Chow Mein Fried Rice |
| Rainbow Fried Rice |
Shrimp, beef, chicken, green peas, carrots and fried with rice.
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| Rainbow Chow Mein |
Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms and onions stir fried with soft noodles.
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| Pad Thai Noodle with Chicken |
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| Mixed Meat Fried Rice |
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| Beef with Flat Rice Noodle |
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| Double Pan Fried Noodle with Seafood |
Shrimp, squid and scallop on top of golden pan fried noodles.
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| Singapore Rice Noodles |
Hot and spicy.
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| Taiwan Rice Noodles |
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| Homemade Noodles |
| House Made Noodles |
| Peking Noodle |
Ground pork, baby shrimp and onion cooked in bean sauce, served over a bowl of noodles.
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| Noodle Soup |
Noodle bathed in a rich soup consisting of various seafood, pork and vegetables. Hot and spicy.
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| Noodle Platter |
Combination of seafood, pork and vegetables over noodles. Hot and spicy.
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| Vegetarian Noodle Platter |
Asian mixed vegetables over noodles. Hot and spicy.
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| Taiwan Beef Noodle |
Hot and spicy.
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| Vegetarian |
| Vegetarian |
| The Farmer's Market |
Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots, served in a white sauce.
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| Mandarin Bean Curd |
Deep fried bean curd served with vegetables in a delicate sauce.
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| Mabo Bean Curd |
Water chestnuts and bean curd served with hot bean sauce. Hot and spicy.
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| Asparagus with King Mushroom |
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| Szechuan Egg Plant |
Hot and spicy.
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| Chinese Broccoli with Oyster Sauce |
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| Double Stir Fried String Beans |
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| Vegetarian Sauteed Peapod Tips |
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| Seafood |
| Seafood |
| Happy Family Seafood Platter |
Combination of shrimp, scallops, squid, fish ball, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods, served in a light brown sauce.
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| Sweet and Sour Shrimp |
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| Shrimp with Chinese Greens |
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| Shrimp with Lobster Sauce |
Shrimp, mushroom and scallions served in thick egg white sauce.
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| Mongolian 3 Ingredients |
Tender slices of marinated beef, chicken and shrimp sauteed with green onions, bedded on crispy white bean noodles.
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| Szechwan Fish Fillet |
Fish fillet sauteed with chili pepper and garlic sauce. Hot and spicy.
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| Hot Braised Beef |
Deep fried fish fillet braised with mushrooms, zucchini, bok choy and carrots in hot bean sauce. Hot and spicy.
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| Spicy Fish Fillet |
Hot and spicy.
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| Salt and Pepper Squid |
Thin slices of flower-like squid with jalapeno peppers and onions, cooked in Szechuan hot sauce. Hot and spicy.
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| Kung Pao Shrimp |
Whole shrimp stir-fried with fresh peanuts, hot red peppers and garlic. Hot and spicy.
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| Scallops with Garlic Sauce |
Deep fried whole scallops served with chef's special spicy garlic sauce. Hot and spicy.
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| 3 Ingredient Taster |
Shrimp, beef and tender slices of chicken breast sauteed with fresh vegetables.
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| Dragon and Phoenix |
Shrimp and tender slices of chicken breast in chef's own special sauce.
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| Princess Prawns |
Deep fried shrimp served with chef's special spicy garlic sauce. Hot and spicy.
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| Salt and Pepper Prawns |
Prawns with jalapeno peppers, onions and carrots cooked in Szechwan hot sauce. Hot and spicy.
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| Chicken and Shrimp Szechuan Style |
Chicken and shrimp with vegetables in Szechuan hot sauce with peanuts. Hot and spicy.
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| Scallops with Beef and Vegetable |
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| Kung Pao Fish Fillet |
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| Traditional Cuisine |
| Traditional Cuisine |
| XO Sauce with Prawn, Squid and Scallop |
Hot and spicy.
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| 8 Treasures Tofu Pot |
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| Black Pepper Beef |
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| Spicy Shrimp |
Hot and spicy.
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| Sauteed Clams with Black Bean Sauce |
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| Sea Cucumber with Tendon |
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| Salt and Pepper Prawn |
Hot and spicy.
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| Spicy Fish Casserole |
Hot and spicy.
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| Szechwan Fish Fillet |
Hot and spicy.
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| Yellow Chives with 3 Delights |
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| Shredded Pork with Yellow Chives |
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| Sea Cucumber with Roasted Pork |
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| Sauteed Peapod Tips |
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| Salt and Pepper Smelt |
Hot and spicy.
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| Pickled Cabbage with Pork Tripe |
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| Beef Stew with Tofu |
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| Fish Fillet with Pickled Cabbage and Rice Vermicelli |
In hot pot.
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| Pork |
| Pork |
| Shredded Pork with Bamboo Tips |
Hot and spicy.
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| Moo Shoo Pork |
A delicious Chinese crepe stuffed with scrambled eggs, shredded pork, onions, bean sprouts and Chinese cabbage, served with plum sauce and silvered scallions. With four Mandarin pancakes.
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| Sweet and Sour Pork |
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| Xiao-Ping Pork |
Shredded pork, hot bean sauce and water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot and spicy.
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| Twice Cooked Pork |
Sliced pork with hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot and spicy.
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| Shredded Pork with green Chives and Bean Curd |
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| Korean Cuisine |
| Jelly Fish Korean Style |
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| Hot and Cold Salad Korean Style |
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| 5 Spices Beef Korean Style |
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| Sauteed Sea Cucumber with Green Onion Korean Style |
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| 8 Treasure Delight Korean Style |
Hot and spicy.
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| Shredded 3 Delight Korean Style |
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| 3 Ingredient Taster Korean Style |
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| Gang Pong Scallop Korean Style |
Hot and spicy.
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| Gang Pong Squid Korean Style |
Hot and spicy.
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| Gang Pong Shrimp Korean Style |
Hot and spicy.
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| Kung Pao Shrimp Korean Style |
Hot and spicy.
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| Sweet and Sour Beef Korean Style |
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| Sweet and Sour Pork Korean Style |
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| Beef with Shredded Pepper Korean Style |
Hot and spicy.
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| Moo Shoo Pork Korean Style |
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| Yu's Chicken Wings Korean Style |
Hot and spicy.
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| Szechuan Egg Plant Korean Style |
Hot and spicy.
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| Peking Noodle Korean Style |
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| Noodle Soup Korean Style |
Hot and spicy.
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| Noodle Platter Korean Style |
Hot and spicy.
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| Seafood Noodle Soup Korean Style |
Hot and spicy.
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| Monday to Friday Lunch |
| Lunch (Monday to Friday) |
| Lunch Kung Pao Chicken |
Hot and spicy.
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| Lunch Almond Chicken |
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| Lunch Garlic Chicken |
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| Lunch Kung Pao Beef |
Hot and spicy.
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| Lunch Broccoli Beef |
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| Lunch Xiao Ping Pork |
Hot and spicy.
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| Lunch Sweet and Sour Shrimp |
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| Lunch Mongolian Beef |
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| Lunch Chicken and Shrimp Szechuan Style |
Hot and spicy.
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| Lunch 3 Ingredient Taster |
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| Lunch Farmer's Market |
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| Lunch Rainbow Fried Rice |
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| Lunch Rainbow Chow Mein |
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| Lunch Chicken with Vegetables |
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| Lunch Kung Pao Shrimp |
Hot and spicy.
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| Lunch Scallop with Beef |
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| Lunch Moo-Shu Pork |
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| Lunch Sweet and Sour Chicken |
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| Lunch Sesame Chicken |
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| Lunch Orange Chicken |
Hot and spicy.
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| Lunch Kung Pao Fish Fillet |
Hot and spicy.
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| Lunch Peking Noodle |
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| Lunch Noodle Soup |
Hot and spicy.
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| Lunch Noodle Platter |
Hot and spicy.
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| Lunch Pad Thai |
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| Lunch Szechuan Beef Noodle Soup |
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| Lunch Beef with Flat Rice Noodle |
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| Lunch Dan Dan Noodle |
Hot and spicy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price