Yves Bistro Menu and Prices
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Yves Bistro Menu
| Breakfast - Eggs And More |
| Fresh Fruit Salad |
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$7.50 | |
| Three Eggs Omelette |
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$8.50 |
choice of ham, cheese, mushrooms, spinach, or smoked salmon (any 3)
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| Two Eggs Any Style |
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$6.50 |
choice of bacon, ham, or sausage
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| Three Eggs Any Style |
0
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$7.00 |
choice of bacon, ham, or sausage
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| Eggs Norwegian |
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$8.50 |
benedict with smoked salmon
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| Eggs Benedict |
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$8.50 |
eggs benedict made with canadian bacon
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| Eggs Florentine |
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$8.50 |
eggs benedict made with spinach
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| Steak & Eggs Any Style |
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$14.00 | |
| French Toast |
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$7.00 |
with fresh fruit
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| Quiche Loraine |
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$9.50 |
ham quiche
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| Quiche Aux Épinards |
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$9.50 |
spinach quiche
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| Quiche Aux Champignons |
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$9.50 |
mushroom quiche
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| Croque Monsieur |
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$9.00 - $9.50 |
ham, melted cheese, béchamel sauce on toast
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| Croque Madame |
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$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
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| Lunch |
| Croque Monsieur |
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$9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast
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| Croque Madame |
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$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
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| Grilled Chicken Sandwich |
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$9.00 |
grilled chicken breast on croissant
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| Steak Sandwich |
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$12.50 |
sirloin steak on baguette
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| Leg Of Lamb Sandwich |
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$9.00 |
roasted lamb on toasted french bread
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| Hamburger & Cheeseburger |
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$8.50 | |
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| Club Sandwich |
0
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$7.50 | |
| Merguez Sandwich |
0
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$8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread
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| Roast Beef Sandwich Au Jus |
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$9.00 | |
| Crab Cake Sandwich |
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$11.00 | |
| Shrimp Salad On Croissant |
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$9.00 | |
| Tuna Salad On Croissant |
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$8.50 | |
| Sirloin Steak Frites |
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$21.50 - $18.00 |
* with maître de butter and french fries
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| Steak Tartare Frites |
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$18.00 - $21.50 |
* minced raw beef with capers, onions, and seasonings
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| Moules Niçoise Frites |
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$16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries
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| Moules Au Calvados Frites |
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$16.50 - $13.00 | |
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| Canard Aux Cassis |
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$21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce
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| Roasted Half Chicken |
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$14.00 - $17.50 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic
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| Curry Lamb Stew |
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$18.50 - $15.00 |
served with plantains over rice
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| Filet De Saumon |
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$16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils
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| Ravioli Of The Day |
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$11.00 - $14.50 | |
| Penne Carbonara |
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$14.50 - $11.00 |
pasta in parmesan bacon cream sauce
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| Seafood Linguini |
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$14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth
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| Truite Amandine |
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$17.50 - $14.00 |
rainbow trout topped with sautéed almonds
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| Special Dinner - Entrees $34 |
| Sunday, Monday, Tuesday: 6:30pm-10:00pm. Choice Of 2 Entrees And A Bottle Of Wine Red Or White Wine Selected Weekly By Management. |
| Moules Calvados |
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Price may varies |
| Moules Nicoises |
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Price may varies |
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| Fresh Salmon |
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Price may varies |
| Fresh Trout Amandine |
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Price may varies |
| 1/2 Roast Chicken |
0
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Price may varies |
| Curry Lamb Stew |
0
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Price may varies |
| Ravioli Du Jour |
0
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Price may varies |
| Beef Bourguignon |
0
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Price may varies |
| Pork Loin Au Calvados |
0
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Price may varies |
| Cold Appetizers |
| Salmon Fume Aux Capres |
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$9.25 |
smoked salmon with onions and capers.
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| Mousse De Foie De Canard |
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$9.50 |
mousse of duck liver
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| Yves Greens |
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$5.75 |
baby spinach, arugula, frisée, red leaf lettuce, walnuts and garlic croutons
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| Caesar Salad |
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$5.75 |
romaine lettuce with garlic, croutons and parmesan
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| Hot Appetizers |
| Clams Casino |
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$9.00 |
clams with garlic, butter and bacon
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| Escargot Provençales |
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Price may varies |
snails in garlic butter with fresh mushrooms and spinach
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| Duck Leg Confit |
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$8.25 |
leg of duck served with warm lentil salad
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| Brie Amandine |
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$6.25 |
wedge of brie cheese topped with almonds
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| Soups |
| Soup À L'Oignon Gratinée |
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$5.50 |
french onion soup
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| Soupe De Poisson |
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$6.50 |
fish soup
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| Soup Du Jour |
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Price may varies | |
| Salads |
| Pommery Beef Salad |
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$12.00 |
beef over mixed greens
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| Salade Printaniére |
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$9.50 |
spinach, hearts of palm, tomatoes, eggs and goat cheese
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| Avocado Salad |
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$11.00 |
avocado stuffed with baby shrimp over mixed greens
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| Salade Niçoise |
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$11.00 |
white tuna, string beans, potato, egg and anchovies over mixed greens
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| Salad Du Chef |
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$8.50 |
ham, turkey, swiss cheese and american cheese over mixed greens
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| Caesar Salad With Chicken |
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$10.00 |
grilled chicken breast over romaine lettuce
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| Eggs |
| Omelette With French Fries |
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$9.50 |
choice of mushrooms, ham, cheese, or smoked salmon (any 3)
MORE
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| Quiches $9.50 |
| Quiche Loraine |
0
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Price may varies |
ham quiche
MORE
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| Quiche Aux Épinards |
0
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Price may varies |
spinach quiche
MORE
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| Quiche Aux Champignons |
0
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Price may varies |
mushroom quiche
MORE
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| Sandwiches |
| Croque Monsieur |
0
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$9.50 - $9.00 |
ham, melted cheese, béchamel sauce on toast
MORE
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| Croque Madame |
0
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$9.00 - $9.00 |
turkey, melted cheese, béchamel sauce on toast
MORE
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| Grilled Chicken Sandwich |
0
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$9.00 |
grilled chicken breast on croissant
MORE
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| Steak Sandwich |
0
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$12.50 |
sirloin steak on baguette
MORE
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| Leg Of Lamb Sandwich |
0
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$9.00 |
roasted lamb on toasted french bread
MORE
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| Hamburger & Cheeseburger |
0
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$8.50 | |
| Club Sandwich |
0
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$7.50 | |
| Merguez Sandwich |
0
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$8.50 |
spicy lamb sausages with grilled peppers and eggplants on french bread
MORE
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| Roast Beef Sandwich Au Jus |
0
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$9.00 | |
| Crab Cake Sandwich |
0
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$11.00 | |
| Entrées |
| Roasted Pork Tenderloin |
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$18.50 |
with apples and calvados cream sauce
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| Broiled Whole Maine Lobster |
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$17.95 |
broiled whole maine lobster
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| Sirloin Steak Frites |
0
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$18.00 - $21.50 |
* with maître de butter and french fries
MORE
|
| Steak Tartare Frites |
0
|
$21.50 - $18.00 |
* minced raw beef with capers, onions, and seasonings
MORE
|
| Moules Niçoise Frites |
0
|
$16.50 - $13.00 |
mussels in a tomato garlic sauce with french fries
MORE
|
| Moules Au Calvados Frites |
0
|
$16.50 - $13.00 | |
| Canard Aux Cassis |
0
|
$21.50 - $18.00 |
roasted duck breast and leg confit with cassis sauce
MORE
|
| Roasted Half Chicken |
0
|
$17.50 - $14.00 |
chicken in tarragon sauce, served with french fries, roasted shallots and garlic
MORE
|
| Curry Lamb Stew |
0
|
$18.50 - $15.00 |
served with plantains over rice
MORE
|
| Filet De Saumon |
0
|
$16.00 - $19.50 |
* sautéed salmon filet over a bed of lentils
MORE
|
| Ravioli Of The Day |
0
|
$11.00 - $14.50 | |
| Penne Carbonara |
0
|
$14.50 - $11.00 |
pasta in parmesan bacon cream sauce
MORE
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| Seafood Linguini |
0
|
$14.00 - $17.50 |
shrimp, mussels, and white fish in a tomato broth
MORE
|
| Truite Amandine |
0
|
$17.50 - $14.00 |
rainbow trout topped with sautéed almonds
MORE
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| Desserts |
| Crème Brûlée |
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$5.50 | |
| Homemade Apple Strudel |
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$6.50 | |
| Peach Melba |
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$6.00 | |
| Mousse Au Chocolat |
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$6.50 | |
| Pear Poached In Red Wine |
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$5.50 | |
| Cannoli |
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$5.50 | |
| Dark Chocolate Cake |
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$6.00 | |
| Ice Cream |
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$5.50 | |
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| Chestnuts Over Ice Cream |
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$5.50 |
with chocolate sauce
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| Napoleon |
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$5.50 | |
| Beverages |
| Coffee Or Tea |
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$2.00 | |
| Espresso |
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$3.25 | |
| Café Au Lait |
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$3.25 | |
| Cappuccino |
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$3.25 | |
| Hot Chocolate |
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$3.00 | |
| Juice |
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$2.75 | |
| Soft Drinks |
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$2.75 | |
| Bottled Water |
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$2.50 | |
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| Cidre Pays D'Auge |
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$18.00 |
pear cider
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| Cidre Bouche |
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$16.00 |
apple cider
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| Beer |
| Samuel Adams |
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Price may varies | |
| Corona |
0
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Price may varies | |
| Stella Artois |
0
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Price may varies | |
| Miller Light |
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Price may varies | |
| Heineken |
0
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Price may varies | |
| Sierra Nevada |
0
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Price may varies | |
| St. Pauli Girl |
0
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Price may varies |
non-alcoholic
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| Daily Soup |
| Split Pea Soup |
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$5.50 |
with garlic, cilantro & scallions
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| Appetizer Of The Day |
| Duck Pâté À L'Orange |
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$8.75 | |
| Frog Legs Sautées Provençale |
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$8.75 |
garlic, tomato, and parsley butter
MORE
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| House Pâté Of Goose |
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$9.25 |
with celery root & grainy mustard remoulade
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| House Specialty |
| Ragout Of Salmon |
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$16.00 |
mushrooms, peas & dill cream sauce
MORE
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| Marengo Of Lamb Stew "Côte D'Azur" |
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$19.50 | |
| Today's Specials |
| Roasted Pork Tenderloin |
0
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$18.50 |
with apples and calvados cream sauce
MORE
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| Beef À La Bourguignonne |
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$19.50 |
over penne pasta
MORE
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| Broiled Whole Maine Lobster |
0
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$17.95 |
with coleslaw and french fries
MORE
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| Spinach & Cheese Ravioli |
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$14.50 |
in tomato sauce
MORE
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| Chef's Featured Dessert |
| Strawberry Passion |
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$6.00 |
everything strawberry
MORE
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| Today's Wine |
| Macon-Villages |
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$8.00 |
chardonnay, white, france, 2012
MORE
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| White Wine |
| Fat Bastard |
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$6.50 |
chardonnay
MORE
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| Garganega |
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$6.50 |
pinot grigio, italy
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| Sutter Home |
0
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$6.50 |
white zinfandel, california
MORE
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| E. Guigal |
0
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$7.50 |
rose
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| E. Guigal |
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$8.00 |
côtes du rhône
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| Domaines Schlumberger |
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$6.50 |
riesling
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| Laporte |
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$8.00 |
sauvignon blanc
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| Red Wine |
| E. Guigal |
0
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$8.00 |
côtes du rhône
MORE
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| Labouré Roi |
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$8.00 |
pinot noir
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| Labouré Roi |
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$8.00 |
beaujolais-villages
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| Colores Del Sol |
0
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$6.50 |
malbec, argentina
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| Labouré Roi |
0
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$6.50 |
cabernet sauvignon
MORE
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| Le Bord'Eaux |
0
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$7.50 |
merlot
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| Dessert Wine $7 |
| Albana Di Romagna |
0
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Price may varies |
baciami white, italy
MORE
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| Cagnina Di Romagna |
0
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Price may varies |
adesso red, italy
MORE
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| Champagne & Sparkling |
| Marquis De La Tour Brut |
0
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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