Z Tejas Prices in Bellevue, WA 98004
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Grilled Shrimp & Guacamole Tostada Bites | $10.75 |
Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
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| Seared Sesame Ahi Tuna | $11.75 |
Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.
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| Chile Pork Verde | $10.00 |
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
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| Cast-Iron Skillet Dumplings | $10.35 |
Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
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| Flat Top Grilled Quesadillas | $9.50 |
With mixed peppers, onions and jack cheese. smoked chicken 9.75 spinach & mushroom.
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| Tejas Trio | $10.00 |
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
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| Ahi Chipotle Citrus Bites | $11.75 |
Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.
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| Catfish Beignets | $10.00 |
Catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
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| Blackened Catfish Tacos | $10.75 |
Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
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| Tableside Guacamole | $10.50 |
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
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| Green Chile Pork Nachos | $10.00 |
Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted jack cheese, borracho beans and fresh jalapenos and served with hand-hacked guacamole.
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| Bottomless Basket Of Chips & Three Salsas | $5.00 |
Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
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| Street Tacos | $11.25 |
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
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| Soups & Side Salads |
| Z Salad | $5.00 |
Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile, bleu cheese
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| Southwestern Caesar | $5.00 |
A twist on the classic, topped with house-made fry bread croutons.
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| Tortilla Soup | $5.00 - $6.00 |
Roasted chicken, avocados, jack and cheddar cheeses.
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| Chefs Soup Selection | $5.00 - $6.00 |
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| Entree Salads |
| Southwestern Caesar Salad | $11.50 - $12.25 |
Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. (With ruby trout).
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| Parmesan Pecan-Crusted Chicken Salad | $11.50 |
Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
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| Red Chile & Mango Steak Salad | $12.25 |
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
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| Achiote Chicken Chopped Salad | $11.75 |
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
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| Grilled Ruby Trout Salad | $12.25 |
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese.
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| Jerk Chicken Salad | $11.50 |
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
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| Burgers & Sandwiches |
| Served with sweet potato or steak fries. |
| Chicken Avocado Sandwich | $10.50 |
A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
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| Z Burger | $10.50 |
An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 add bacon $0.75.
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| Hickory Burger | $10.95 |
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
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| Avocado Turkey Burger | $10.50 |
House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce.
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| Peppered Turkey Sandwich | $9.75 |
Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.
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| Grown Up Grilled Cheese | $12.95 |
Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken, beef barbacoa or green chile pork.
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| Under 550 Calories |
| Jerk Chicken Salad | $11.50 |
(Request no dressing) mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
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| Seasoned Chicken | $12.25 |
Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
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| Grilled Salmon | $15.95 |
Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
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| Grilled Cilantro Pesto-Rubbed Ruby Trout | $12.00 |
(Request steamed vegetables) ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
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| Jalapeno Turkey Wrap | $10.45 |
Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
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| Specialties |
| Five-Cheese Macaroni & Achiote Chicken | $12.65 |
Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
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| Z Gets Fresh |
Our chef has prepared todays flavorful entree, using the freshest ingredients available. Priced daily.
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| Diablo Pasta | $12.45 - $12.75 |
Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken.
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| Pepita Crusted Chicken | $12.25 |
Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
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| Green Chile Barbacoa Enchiladas | $11.40 |
Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
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| Smoked Chicken Chile Relleno | $11.50 |
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
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| Santa Fe Smoked Chicken Enchilada | $10.65 |
Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
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| Wild Mushroom Enchiladas | $10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and
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| Smothered Chicken Burrito | $11.00 |
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
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| Steaks & Seafood |
| Miso Glazed Salmon | $16.25 |
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
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| Blackened Catfish Tacos | $11.75 |
Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black
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| Baked Seafood Enchiladas | $13.50 |
Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice
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| Steak Burrito | $11.25 |
Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
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| Grilled Cilantro Pesto-Rubbed Ruby Trout | $12.00 |
Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
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| House-Made Desserts |
| Ancho Fudge Pie | $5.25 |
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
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| Cast-Iron Skillet Fresh Fruit Cobbler | $6.25 |
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
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| House-Made Cheesecake | $6.25 |
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| Chefs Dessert | $6.25 |
Try our fresh, flavorful and innovative dessert specially prepared by our chef!
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| Vegetarian Specialty - Appetizers |
| Bottomless Basket Of Chips & Three Salsas | $5.00 |
Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. ask your server if todays daily salsa is vegan.
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| Tableside Guacamole | $10.50 |
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
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| Tejas Trio | $10.00 |
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
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| Spinach & Mushroom Quesadilla | $9.50 |
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| Vegetarian Specialty - Salads |
| Z Salad | $7.50 |
Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing.
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| Southwestern Caesar | $7.50 |
Entree size twist on the classic, topped with house-made fry bread croutons.
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| Sesame Ginger Salad | $7.50 |
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
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| Mango Bleu Cheese | $7.75 |
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
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| Veggie Chopped Salad | $7.50 |
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
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| Vegetarian Specialty - Entrees |
| Veggie Five Cheese Macaroni | $8.65 |
Made with bleu, jack, cheddar, parmesan and romano cheeses.
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| Wild Mushroom Enchiladas | $10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and
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| Veggie Diablo Pasta | $8.45 |
Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
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| Grilled Vegetable Platter | $10.50 |
Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.
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| Vegetarian Specialty - Salads & Entrees |
| Z Chicken Salad | $11.50 - $12.25 |
Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre
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| Grilled Fish Salad | $12.25 |
Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.
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| Smoked Chicken & Black Bean Salad | $11.50 |
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi
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| Wild Mushroom Enchiladas | $10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and
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| Vegetarian Specialty - From The Grill |
| Entrees come with your choice of two sides; green chile rice, black beans, or vegetable of the day. |
| Grilled Salmon | $15.95 |
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| Pesto Rubbed Chicken | $12.25 |
Grilled chicken breast rubbed with tangy cilantro pesto.
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| Vegetarian Specialty - Drinks |
| Republic Of Tea |
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| Vegetarian Specialty - Side Dishes |
| Your choice. |
| Green Chile Rice Black Beans | $2.20 |
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| Seasonal Veggies Spicy Cucumber | $2.20 |
(Steamed) salad.
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| Southwestern | $2.20 |
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| Slaw | $2.20 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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