Zacatecas Prices in Albuquerque, NM 87106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Zacatecas Totopos with Salsas | $3.00 |
First basket complimentary fire roasted guajillo and tomatillo chipotle salsas totopos refill $1.00 salsa refill $1.00
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| Zacatecas Totopos with Guacamole | $8.00 |
First basket complimentary with hand made guacamole
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| Duck Relleno | $11.00 |
Anaheim, canela duck confit, goat cheese, manchamantel canela sauce
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| Roasted Mushroom Quesadillas | $9.00 |
Fresh Corn masa stuffed with roasted mushrooms, asadero and monterey jack cheese, smokey chile negro salsa, seasonal greens salad, mexican crema, queso fresco and pico de gallo
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| Queso Fundido | $6.00 |
Served with corn tortillas blend of mexican cheeses with rajas and cilantro
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| Queso Fundido with House Pork Chorizo | $8.00 |
Served with corn tortillas and house made pork chorizo
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| NM Lamb Flautas | $10.00 |
Smokey chile negro salsa, shredded cabbage, cotija cheese, mexican crema and pico de gallo
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| Pasilla Roasted Mussels | $13.00 |
Black mussels roasted with garlic, pico de gallo & thyme, finished with a pasilla oaxaca reduction & molido grilled bread
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| Ensaladas Mariscos |
| Marks Caesar Salad | $8.00 |
Toasted Pepitas with grilled chicken breast add $4.00, with chipotle shrimp add $7.00, with salmon add $8.00
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| Ceviche Tostadas | $11.00 |
Shrimp & fish, lettuce, crema, cojita cheese
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| Shrimp & Fish Ceviche | $12.00 |
Sweet peppers, cucumbers, onions, and serranos
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| Zaca Wedge Salad | $9.00 |
Iceberg lettuce, heirloom cherry tomatoes, red onions, spanish blue cheese, manzanilla olives and cascabel vinaigrette
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| Shrimp and Crab Cakes | $13.00 |
Roasted yellow pepper sauce, blackened serrano aioli and arugula salad
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| Ahi Tuna Taquitos | $10.00 |
Crispy flour tortillas filled with sushi grade ahi tuna, seasonal fruit, cascabel vinaigrette, toasted sesame seeds and green onions
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| Entradas |
| Pepita Crusted Salmon | $18.00 |
Pumpkin seed crusted salmon on a bed of sauteed lentils, heirloom cherry tomatoes and shaved salad
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| Calabazitas Relleno | $17.00 |
Squash sauteed with corn, tomatoes and garlic, finished with cream, stuffed in a poblano chile, melted asadero cheese, roasted yellow pepper sauce and cilantro rice
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| Pollo en Cacahuate Mole | $17.00 |
Roasted all natural chicken, toasted peanuts simmered with vegetables and chiles served with rice and black bean refritos
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| NM Lamb Barbacoa | $19.00 |
Lamb marinated in guajillo chiles, mexican oregano, onions, wrapped in banana leaves & steamed, topped with an ancho reduction served with savory cilantro rice and black bean refritos
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| Mushroom Enchiladas | $16.00 |
Roasted mushrooms mixed with asadero & monterey jack cheese, baked with a poblano cream sauce, guajillo rice, black bean refritos and pico de gallo
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| Pollo Tampiqueno | $18.00 |
Roasted chicken, melted asadero cheese, sauteed peppers, onions, garlic, guajillo rice, guacamole, pico de gallo and warm tortillas
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| Ahi Tuna | $22.00 |
Zaca spice seared ahi tuna, fresh corn and hoja santa tamal, pasilla cream sauce and pico de gallo
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| Guajillo Pork Tenderloin | $18.00 |
Roasted pork tenderloin marinated in guajillo chiles, butternut squash- sweet potato hash with bacon, apple cider reduction and apricot and toasted pecan chutney
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| Zaca Tacos |
| 4) Served on warm corn tortillas |
| Seared Pacific Rock Cod | $12.00 |
Serrano cole slaw, escabeche, mango habanero salsa, cilantro
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| Cochinita de Pibil | $10.00 |
Pork slow braised in banana leaves and chiles, tomatillo-chipotle salsa, escabeche, queso fresco, cilantro
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| Carne Asada | $11.00 |
Grilled marinated rib eye steak, fire roasted guajillo salsa, queso fresco,cilantro
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| Mazatlan Shrimp | $13.00 |
Seared shrimp in molido chile, pickled serrano cabbage and cucumber tomatillo salsa
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| Carnitas | $11.00 |
Crispy fried pork, blackened tomatillo arbol salsa, queso fresco and red onions
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| Jerk Chicken | $11.00 |
Shredded chicken sauteed with habanero, pineapple juice and spices, topped with pineapple caribe salsa
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| Roasted fMushroom | $12.00 |
Mushrooms roasted with garlic, balsamic vinegar, herbs, sauteed with poblano rajas, finished with queso fresco and blackened corn salsa
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| Side Plates |
| Black Bean Refrito | $2.00 |
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| Sweet Potato Fries | $5.00 |
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| Guacamole | $7.00 |
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| Tortillas | $1.00 |
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| Seasonal Greens in Chipotle Butter | $3.00 |
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| Calabazitas | $4.00 |
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| Dessert |
| Volteado de Pina | $7.00 |
Grilled pineapple upside down cake, mango and raspberry coulis and toasted pistachio rolled vanilla ice cream
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| Pumpkin Flan | $7.00 |
Canela cider syrup spiced cookie
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| Chocolate Bread Pudding | $7.00 |
Buttery brioche bread, bitter sweet chocolate, toasted pecans and caramel sea salt ice cream
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| Churros Con Canela | $7.00 |
Served with ancho chocolate sauce and tequila caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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