Zafra Prices in Hoboken, NJ 07030
Hours of Operation
- Mon: 9:00 am - 10:00 pm
- Tue: 9:00 am - 10:00 pm
- Wed: 9:00 am - 10:00 pm
- Thu: 9:00 am - 10:00 pm
- Fri: 9:00 am - 10:00 pm
- Sat: 9:00 am - 10:00 pm
- Sun: 9:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Mixed Greens (simple o con Aguacate) |
Mixed greens with avocado
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| De Cogollo al Ajoaceite |
Romaine hearts, hot olive oil-garlic and sherry vinegar dressing
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| Hot Soups |
| Sopa de Pollo Chicken Cilantro Soup |
Con aguacate with avocado
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| Frijoles Negros |
Cuban black beans, vegetarian
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| Frijoles Colorados con Calabaza |
From cuba's oriente region - red kidney beans, pork, and caribbean pumpkin
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| Menestra de Frijoles Blancos Piurana |
Peruvian vegetarian white bean stew with mirasol pepper
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| Crema de Calabaza |
Cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and creme fraiche
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| Cold Soup |
| Salmorejo Cordobes |
Creamy tomato gazpacho from cordoba
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| Little Latin Dishes |
| Yuquita Frita con Salsa de Cilantro a la Presilla |
Yuca fries with cilantro sauce presilla
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| Empanadillas con Pebre |
Crisp empanadas filled with eef picadillo, spicy chilean cilantro sauce
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| Quesadilla de Hongos |
Authentic quesadilla corn masa turnover filled with mushrooms, jalapeno, and fresh cheese
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| Cebiche de Camaron Ecuatoriano |
Ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn tostado
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| Albondiguitas de Carne |
Tiny cuban-style meatballs in a savory sofrito sauce
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| Papa Rellena - Cuban-Style Mashed Potato Ball |
Filled with beef hash, ecuadorian aji relish
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| Patatas Bravas |
Spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce
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| Mariquitas Surtidas |
Tropical vegetable chips with dipping sauce
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| Croqueticas de Jamon |
Cuban ham croquettes with lulu sauce
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| Carimanolas de Yuca y Queso |
Yuca croquettes with a cilantro cheese filling
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| Chorizo Encebollado |
Sauteed chorizo with onions and green olives
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| Queso Manchego y Zorongollo |
Artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes
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| El Aperitivo de Miro Popic- Platanos Maduros y Salmon Ahumado |
Miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce
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| Llapingachos con Salsa de Mani y Aji |
Ecuadorian potato and cheese patties, peanut sauce and spicy aji relish
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| Pimientos del Piquillo Rellenos de Frijol Refrito y Tres Quesos |
Piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce
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| Pinchos Morunos |
Skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce
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| Aceitunas Catalanas Organicas Alinadas |
Seasoned organic catalan olives
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| Tamales |
| Layer upon layer of contrasting flavors and textures |
| Tamal Cubano de Maiz Tierno Maricel |
Our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce
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| Bacan de Platano de Jauco |
From cuba's jauco river - plantain and green banana tamales wrapped in banana leaves with coconut milk sauce
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| Tamal de Pollo y Rajas |
Corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce
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| Tamal de Pollo con Mole Rojo |
Oaxacan chicken and red mole tamal
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| Sandwiches |
| Cubano |
Pressed hot cuban sandwich - roast rork, ham, swiss cheese, and pickle on cuban bread
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| Frita Cubana al Estilo de Zafra con Yuca Frita |
The cuban seasoned hamburger with yuca fries
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| Pechuga de Pollo Adobada a la Brasa |
Grilled marinated chicken
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| Pan con Bistec Guaro |
Venezuelan steak and sauteed onion, garlicky sauce
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| Aceitunas Catalanas Organicas Alinadas |
Seasoned organic catalan olives
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| Main Dishes |
| All entrees served with rice and beans |
| Pechuga de Pollo Adobada con Escabeche de Calabaza |
Grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives
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| Enchiladas de Pollo |
Chicken-filled enchiladas with a green tomatillo-hoja santa sauce, refried beans, and mexican crema
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| Anticuchos - Pinchos de Pollo Peruanos |
Grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans
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| Pollo con Mole Oaxaqueno |
Chicken with authentic oaxacan mole, rice, and tortillas
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| Camarones de Papantla |
Shrimp and ripe plantains in a chile chipotle vanilla sauce
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| Camarones Coloraditos |
Shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale
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| Bacan Perdido Ferrer |
From cuba's jauco river - shrimp and plantain dumplings in a creamy and spicy coconut milk sauce
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| Cerdo Brujo con Yuca |
Roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce
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| Ropa Vieja |
Classic cuban - shredded beef braised in a wine sauce
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| Churrasco (Entrana) con Chimichurri |
Argentinean-style skirt steak, chimichurri sauce
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| Bistec de Palomilla Encebollado |
Pan-fried top sirloin steak marinated cuban-style with sauteed onions
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| For Vegetable Lovers |
| Plato Vegetariano Zafra |
Zafra's vegetarian platter
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| Mole de Platano |
Guatemalan ripe plantains in mole sauce main course with rice and black beans
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| Side Dishes |
| Tostones |
Crunchy golden fried green plantain rounds, garlic mojo
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| Platanos Maduros |
Golden-fried ripe plantains
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| Tajadas con Queso y Crema |
Ripe plantains with cheese and mexican cream
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| Fufu de Platano |
Garlicky plantain puree
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| Couve a Mineira |
From brazil - finely shredded kale sauteed with garlic
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| Arroz Blanco |
Steamed white rice
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| Fresh Drinks |
| Guarapo |
Pure sugar cane juice
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| Guarapita de Frutas |
Tropical fruits and sugar cane juice
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| Latin Favorites |
| Cafe con Leche Helado |
Frozen cafe con leche
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| Batidos Latinos |
Latin milk shakes with natural tropical fruits mamey, papaya, mango, colombian borojo, tree tomato, soursop, andean blackberry
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| Chicha Morada |
Peruvian purple corn fruit punch
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| Chicha de Pina |
From the cuban bush with zafra's twist - frozen fermented pineapple peel drink
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| Pina Colada Inocente |
Creamy frozen pineapple and coconut milk
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| Horchata de Almendra Alicantina |
Alicante's iced cold almond cinnamon drink
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| Jugo de Naranja Natural |
Freshly-squeezed orange juice
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| Morir Sonando |
Dominican milk and orange juice drink
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| Limonada Guayaquilena |
Ecuadorian frozen lemonade
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| Sangrita de Naranja Picosa |
Spicy chile arbol orange juice spritzer
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| Terma Argentina (Cuyano, Litoral y Limon) |
Argentinean bitters and sparkling water
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| Terere (Yerba Mate Fria) |
Ice cold yerba mate with aromatic herbs
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| Materva |
Yerba mate soda
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| Pitcher of Sangria with Fruits |
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| Hot Drinks |
| Cafecito Cubano (Cuban Espresso) |
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| Cafe con Leche (Cuban Latte) |
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| Yerba Mate |
A hot infusion made from the leaves of a South American holly generically called yerba, grass.
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| Zafra's Venezuelan Treat |
| Chocolate Venezolano Caliente |
Spiced hot venezuelan bucare chocolate
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| Con Machica |
Thickened with toasted barley flour
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| Con Churros de Yuca |
With crisp yuca crullers
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| Teas |
| Te Selecto de Hoja |
Pot of premium loose leaf tea
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| Japanese Green Tea |
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| Jasmine Pouchong |
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| Earl Gray |
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| Lychee Black Tea |
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| Rose Black Tea |
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| Mariage Freres Blends |
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| Tea - Los Especiales (Special Loose Leaf Green and Oolong Teas) |
| Green Oolong with Osmanthus |
Chinese orange blossoms - our favorite oolong, smooth, delicate peach notes
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| Spring 2004 Green Oolong |
Complex and assertive
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| White Tip Oolong |
Dark oolong, sunshine in a cup
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| Lung Jing Green |
The finest chinese green tea
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| Te Mojito |
| Te Mojito |
Zafra's iced mojito tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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