Zafra Prices in Dorado, PR 00646
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appet izers |
| Salmon Gravlax | $12.00 |
Norwegian salmon gravlax with mascarpone remoulade and brioche melba
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| Conch Empanadillas | $11.00 |
Conch turnovers served with zofrito sauce
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| Scampi of Seascallops | $13.00 |
Sea scallops cooked in garlic lemon and white wine sauce with fresh herbs
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| Crispy Calamari | $13.00 |
Tender and crispy calamari served with fresh marinara sauce and basil
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| Risotto | $13.00 |
Arborio risotto with marinated mushrooms
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| Fresh Ceviche of the Day | $13.00 |
Marinated with lime and lemon juice, fresh mango, garlic, olive oil and cilantro
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| Soup of the Day | $7.00 |
Your server will describe our chef daily creation
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| From the Garden |
| Traditional Ceasar Salad | $9.00 |
Romaine lettuce, shredded parmesan cheese and croutons
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| Traditional Ceasar Salad with Chicken | $14.00 |
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| Traditional Ceasar Salad with Shrimp | $14.00 |
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| Zafra Green Salad | $9.00 |
Baby mesclun, cucumber, red onions, sun dried cranberries, blue cheese, julienne tomatoes and toasted walnuts, tossed in a mango and balsamic vinaigrette
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| Iceberg Salad | $10.00 |
Fresh iceberg wedge with julienne tomatoes, carrots and toasted almonds served with blue cheese dressing
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| Caprese Salad | $12.00 |
Ripe tomatoes and fresh mozzarella with basil, aged balsamic and home-made pesto
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| Local Flavors |
| Catch of the Day |
Saute in lemon and garlic, served with tostones and puerto rican rice and beans
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| Herb Roasted Half of Chicken | $19.00 |
Slowly roasted chicken seasoned with fresh herbs and local spices
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| Double Cut Pork Chop | $24.00 |
Grilled and glazed double cut pork chop with tamarind and fresh herbs
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| From the Sea |
| Garlic Shrimp | $28.00 |
Served with tamarind glaze over kaffir scented rice and spicy carrot broth
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| Tuna Escolar | $28.00 |
Grilled yellowfin tuna and white tuna escolar over spinach with garlic mashed potatoes and tomato vinaigrette
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| Fettucini Cardinal | $32.00 |
Saute fettuccini pasta topped with jumbo shrimp in a crab cardinal sauce
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| Mahi Mahi Casserole | $28.00 |
Oven baked mahi mahi with spinach, chickpeas and chorizos served with fried plantains
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| Meat and Poultry |
| Stuffed Chicken Breast | $28.00 |
Stuffed with fresh basil, tomatoes, and mozzarella cheese over wild rice pilaf with mushrooms
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| Filet Mignon of Beef | $34.00 |
Pan seared over a tomato crouton served with grilled asparagus and mushrooms topped with a port wine demi glaze
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| Rack of Lamb | $36.00 |
Panko crusted rack of lamb with au jus, garlic mashed potatoes and saute seasonal vegetables
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| Pasta Rustica | $22.00 |
Sauteed farfalle pasta in extra virgin olive oil with chicken, plum tomatoes, kalamata olives, onions, pepper, fresh basil, garlic and shaved parmesan cheese
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| Grilled Rib Eye | $28.00 |
Served with bottom mushrooms and jalapeno cornbread
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| Simply Prepared |
| The following items may be baked, broiled or grilled with your choice of two. Side dishes and home-made sauce. Side dishes: Garlic mashed potatoes, grilled asparagus fresh baby green beans or steamed broccoli and carrots. Sauces: Bearnaise sauce, garlic b |
| Lamb Chops | $34.00 |
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| Filet of Halibut | $29.00 |
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| Breast of Chicken | $17.00 |
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| Filet Mignon of Beef | $34.00 |
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| Double Cut Pork Chop | $24.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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