Zaharias Restaurant & Lounge Menu and Prices
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Zaharias Restaurant & Lounge Menu
| Appetizers |
| House Greek |
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$4.95 | |
| Bowl of Homemade Soup |
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$3.95 | |
| Dolmathes |
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$5.95 |
Grape leaves rolled with meat and rice and topped with lemon sauce
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| Saganaki (Flaming Cheese) |
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$5.95 |
Kefaloteri cheese baked and flamed at your table
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| Cold Gracian Relish Plate |
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$5.95 |
Feta cheese, kalamata olives and salonika peppers
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| Cheese Fries |
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$4.95 |
Crispy fries covered with shredded colby cheddar and real bacon bits served with sour cream
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| Oysters Rockefeller |
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$6.95 |
Six fresh oysters heaped with creamed spinach, bacon and cheese then broiled to perfection
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| Escargot |
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$6.95 |
Check for escargot of the day
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| Fried Calamari (Squid) |
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$5.95 |
Served with marinara
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| Breaded Baby Shrimp |
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$5.95 | |
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| Stuffed Mushrooms |
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$5.95 |
Mushrooms caps heaping with zaharlas seafood stuffing
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| Buffalo Wings |
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$5.95 |
With celery sticks and bleu cheese dressing
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| Fried Mozzarella Sticks |
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$5.95 |
Served with marinara
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| Fried Chicken Tenders |
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$6.95 |
With honey-dijon dressing
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| Salads |
| Served with homemade bread and butter |
| Greek Salad |
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$8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta cheese and pepperoncini, with our house dressing
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| Fried Chicken Salad |
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$8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, pepperoncini, and tender fried chicken strips with your choice of dressing
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| Grilled Chicken Salad |
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$8.95 |
Mixed greens, tomatoes, cucumbers, onions, kalamata olives, topped with lightly seasoned grilled chicken breast with your choice of dressing
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| Parthenon Salad |
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$11.95 |
Greek salad with choice of blackened, fried or grilled chicken
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| Chef Specialties |
| Served with bowl of soup or tossed salad greek salad $1.00 extra |
| Roast Leg of Lamb |
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$13.95 |
Tender slices of lamb and gravy served with choice of side
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| Lamb Shank |
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$14.95 |
Two juicy and tender lamb shanks with gravy, served with choice of side
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| Spanakopita |
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$11.95 |
Spinach, onions and feta cheese seasoned with fresh dill and baked in a flaky phyllo crust
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| Italian Specialties |
| Served with bowl of soup of tossed salad greek salad $1.00 extra |
| Spaghetti with Homemade Meat Sauce |
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$9.95 | |
| Spaghetti with Marinara Sauce |
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$9.95 | |
| Spaghetti with Sauce And Mushrooms |
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Price may varies |
Extra $2.50
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| Spaghetti with Sauce And Meatballs |
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Price may varies |
Extra $2.50
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| Baked Spaghetti |
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$10.95 |
Spaghetti with meat sauce baked with mozzarella cheese
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| Veal Parmesan |
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$15.95 |
A breaded veal cutlet topped with marinara sauce and mozzarella and served with a side of spaghetti with meat sauce
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| Chicken Parmesan |
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$14.95 |
A breaded chicken breast topped with marinara sauce and mozzarella and served with a side of spaghetti with meat sauce
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| Eggplant Parmesan |
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$12.95 |
Breaded eggplant with marinara sauce and mozzarella and served with a side of spaghetti with marinara sauce
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| Kebabs |
| Served over bed of rice and bowl of soup or tossed salad, greek salad $1.00 extra |
| Blackened Seafood Kebab |
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$15.95 |
Skewered shrimp, scallops and catch of the day, served blackened
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| Shrimp Kebab |
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$15.95 |
Skewered shrimp grilled with bbq, teriyaki or blackened
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| Steaks - Chops - Ribs |
| Served with bowl of soup or tossed salad, greek salad $1.00 extra choice of potato, spaghetti, rice pilaf or vegetable, blackened steaks $1.00 extra, rare and medium rare |
| Choice Rib Eye Steak 13oz |
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$17.95 | |
| Choice New York Strip 13oz |
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$17.95 | |
| Choice New York Strip 8oz |
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$13.95 | |
| Filet Mignon 8oz |
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$21.95 | |
| Two Boneless Center Cut Pork Chops 8oz |
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$13.95 | |
| Grilled Chicken Breast 8oz |
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$12.95 |
Basted with barbeque or teriyaki sauce
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| Barbequed Baby Back Ribs 8 oz |
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$17.95 | |
| 12 oz Hamburger Steak 8oz |
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$11.95 |
With onion mushroom gravy
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| Roast Prime Rib Of Beef Au Jus |
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$15.95 |
Junior cut 8 oz
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| Roast Prime Rib of Beef Au Jus King Cut 16 oz |
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$21.95 | |
| Roast Prime Rib of Beef Au Jus Queen Cut 12 oz |
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$18.95 | |
| Combos |
| Ribs And Chicken |
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$17.95 |
One-half rack of baby back ribs joins a barbequed chicken breast
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| Ribs And Shrimp |
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$17.95 |
One-half rack of baby back ribs and skewered bbq, teriyaki or fried shrimp
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| Steak And Shrimp |
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$17.95 |
A petite new york steak with skewered bbq, teriyaki or fried shrimp
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| Steak And Chicken |
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$17.95 |
A petite new york steak with barbequed chicken breast
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| Chicken and Shrimp |
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$17.95 |
Barbequed chicken breast with skewered bbq, teriyaki or fried shrimp
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| Seafood |
| Served with bowl of soup or tossed salad, greek salad $1.00 extra, choice of potato, spaghetti, rice pilaf or vegetable |
| Stuffed Shrimp |
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$15.95 |
Eight large shrimp heaping with zaharlas own seafood stuffing
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| Captain's Delight |
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$17.95 |
Three stuffed shrimp, a stuffed mushroom, broiled flounder, scallops, and a deviled crab
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| Mediterranean Style Baked Fish |
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$13.95 |
Fillet of flounder layered with seasoned freshly diced vegetables
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| Grouper Pesada |
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$15.95 |
Parmesan crusted grouper served with garlic butter
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| Fried |
| Crispy Shrimp |
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$13.95 | |
| Breaded Scallops |
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$14.95 | |
| Shrimp And Scallops |
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$14.95 | |
| Breaded Oysters |
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$13.95 | |
| Shrimp and Oysters |
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$14.95 | |
| Fillet of Flounder |
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$11.95 | |
| Calamari (Squid) |
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$10.95 | |
| Clam Strips |
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$9.95 | |
| Baby Shrimp |
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$10.95 | |
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| Seafood Combo |
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$16.95 |
Shrimp, scallops and flounder
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| Chicken Tenders |
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$11.95 | |
| Broiled |
| Shrimp |
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$14.95 | |
| Scallops |
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$14.95 | |
| Shrimp and Scallops |
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$16.95 | |
| Fillet Of Flounder |
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$13.95 | |
| Seafood Combo |
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$17.95 |
Shrimp, scallops and flounder
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| Catch of The Day |
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Price may varies | |
| Dozen Oyster Rockefeller Dinner |
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$15.95 | |
| Pirates Pick |
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Price may varies |
Fresh catch, shrimp and scallops broiled in butter
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| Little Mates |
| Hamburger |
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$5.95 |
Served with fries
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| Chicken Tenders |
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$5.95 | |
| Baby Shrimp |
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$5.95 |
Served with fries
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| Fried Fish |
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$5.95 |
Served with fries
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| Spaghetti with Meat Sauce |
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$5.95 | |
| Beverages |
| Coffee |
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$1.50 |
| Tea |
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$1.50 |
| Soft Drinks |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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