Zahir's Bistro Menu and Prices

4.1 based on 110 votes
Zahir's Bistro menu

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Starters
Bruschetta
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Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar
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Stuffed Mushrooms
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Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin
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Cajun Prawns
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Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis
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Fried Calamari
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Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli
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Smoked Salmon
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Smoked salmon, dill-caper sauce, and toasted crostinis
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Zahir's Combo Appetizer
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Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons)
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Vegetarian Combo Appetizer
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Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons)
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Soup
Clam Chowder
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Hearty New England Style
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Zahir's Soup D'Jour
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Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal
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Salads
House Salad
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Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette
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Caesar
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Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing
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Greek
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Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing
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Pear Salad
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Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette
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Wedge Salad
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Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled.
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Pastas
Pasta Primavera
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Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce
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Eggplant Linguine Parmesan
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Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce
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Artichoke Chicken Penne
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Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce
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Prawns Fettuccine
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Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper
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Fettuccini Jambalaya
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A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions
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Lemon Seafood Risotto
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Prawns, scallops, salmon, baby shrimps, lemon cream sauce.
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Tortellini Isabella
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Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce.
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Chicken and Shrimps Carbonara
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Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce.
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Entrees
Warm Walnut Salad
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Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing
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Chinese Chicken Salad
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Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing
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Pecan Chicken
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Pecan-crusted chicken breast and brandied honey sauce
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Chicken Marsala
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Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce
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New Orleans Chicken
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Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce
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Grilled Salmon
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Atlantic salmon, and blood orange buerre blanc
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Cioppino
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Fresh catch of the day, mussels, clams and prawns, tomato seafood broth & crostinis
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Zahir's Fresh Catch
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Your server will inform you about today's fresh selection
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Classic Surf-n-Turf
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Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce
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Filet Dijonnaise
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Breaded Filet Mignon, with a creamy dijonnaise sauce
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Steak Zahir
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Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace
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Tornados
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Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace
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Zahir's Famous Prime Rib
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House cut, slow roasted and basted, Au jus
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Filet Mignon
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9oz. Angus tenderloin, charbroiled and bearnaise sauce
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New York
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12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace
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Veal Scaloppini Marsala
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Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce.
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Veal Piccata
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Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction
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Rack of Lamb
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Grilled New Zealand, and Thai peanut butter reduction
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Sparkling & Champagne
J. Roget, Madera, CA
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Anna De Codorniu, Brut Rose Spain
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Piper Heidsieck, France
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Chardonnay
Century Cellars BV, California
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Napa Cellars, Napa Valley 2010
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Chalone Vineyards, California 2008
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Sonoma Cutrer, Sonoma 2008
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Chalk Hill, California 2009
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Orogeny, Russian River Valley 2008
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Lapostolle Cuvee Alexandre, Casablanca Valley 2008
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Kendall Jackson, California 2010
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Kim Crawford, Marlborough 2010
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Sauvignon Blanc
Cakebread Cellar, Napa Valley 2010
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Hannah Nicole, Contra Costa 2011
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Fumé Blanc
Chateau St. Jean, Sonoma 2008
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Robert Mondavi, Napa Valley 2008
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White Zinfandel
Beringer, Napa Valley 2009
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White Varietals
Trimbach Crewurztraminer, 2006
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Cabernet Sauvignon
Yardstick, Napa Valley 2007
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Century Cellars BV, California
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Calcareous Twisted Sisters, Paso Robles 2009
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J. Lohr Seven Oaks Cuvee, Paso Robles 2010
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Louis M. Martini, Napa Valley 2009
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Merlot
Century Cellars BV, California
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Murphy Goode, California 2010
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Beringer, Napa Valley 2009
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Joyce, Salinas 2009
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Franciscan, Napa Valley 2008
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Pinot Noir
Joyce, Monterey 2008
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Acacia Carneros, Napa Valley 2011
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Zinfandel
Leese Fitch, California 2009
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Hannah Nicole, Contra Costa 2009
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Syrah
Calcareous Twisted Sisters, Paso Robles 2007
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Fenestra Petite Sirah, Livermore Valley 2008
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Red Varietals
Hannah Nicole Meritage, Contra Costa 2009
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Piccolo Crú, Calistoga 2008
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Ruffino Moscato
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Malbec
Tarrasa's, Argentenian 2011
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Main
Tuesday - Friday 4:00 - 6:30 pm
Bistro Wings
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Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce
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Bistro Dip
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Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries
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Calamari Fritti
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Flash fried tender calamari with cocktail sauce and citrus basil remoulade
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Fish And Chips
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Fresh long line cod battered and fried, served with red potato chips
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Harlem Cheese Steak
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Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack & cheddar cheese on a hoagie roll and fries
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House Made Potato Skins
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Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack
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Spicy Prawns
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Jumbo prawns Cajun style, with a red pepper sauce
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Burger Sliders
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Two ground sirloin sliders with onions, tomato & lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon & avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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