Zaika Indian Cuisine Prices in North Haven, CT 06473
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Lassi | $4.00 |
Cool refreshing yogurt drink, sweetened with mango and sugar.
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| Sweet Lassi | $4.00 |
Cool refreshing yogurt drink, sweetened with sugar.
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| Salted Lassi | $4.00 |
Cool refreshing yogurt drink, salted with crushed cumin seeds.
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| Juice | $2.00 |
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| Soft Drink | $1.50 |
12oz Can
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| Iced Tea | $1.50 |
12oz Can
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| Hot Appetizers |
| Hot Appetizers |
| 2 Vegetable Samosas | $4.00 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices.
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| 2 Lamb Samosas | $5.00 |
Stuffed with minced lamb and garden peas.
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| 2 Piece Vegetable Tikki | $3.00 |
Little spicy vegetable patties.
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| Vegetable Pakora | $6.00 |
Assorted fresh vegetables deep-fried in chickpea batter.
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| Paneer Pakora | $6.00 |
Home made cheese deep-fried in chickpea batter.
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| Chicken Pakora | $6.00 |
Marinated chicken deep-fried in chickpea batter.
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| Mix Platter | $8.00 |
A selected and delicious combination of appetizers.
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| Cold Appetizers |
| Cold Appetizers |
| Katchumber Salad | $4.00 |
Finely chopped cucumber, tomatoes, onions and coriander tossed in herbs and spices.
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| Chat Papri | $5.00 |
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.
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| Soup |
| Soup |
| Lentil | $4.00 |
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| Fresh Coconut | $4.00 |
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Matter Paneer | $12.00 |
Home made cheese cooked with peas, fresh tomatoes and cream and flavored with Indian spices. Served with rice.
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| Navaratan Korma | $12.00 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.
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| Dal Makhni | $10.00 |
Creamed lentils tempered with fresh herbs and seasoning. Served with rice.
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| Malai Kofta | $12.00 |
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.
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| Saag Paneer | $12.00 |
Home made cheese cubes cooked in spinach and cream. Served with rice.
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| Alu Palak | $11.00 |
Potatoes cooked with spinach and cream. Served with rice.
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| Alu Chole | $11.00 |
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.
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| Alu Gobi | $12.00 |
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.
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| Baigan Bharta | $12.00 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.
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| Bhindi Masala | $11.00 |
Fresh okra stir-fried with unique blend of spices with onions, tomatoes and a selection of spices. Served with rice.
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| Paneer Masala | $14.00 |
Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices. Served with rice.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.00 |
A traditional Indian offering in all natural spices. Served with rice.
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| Chicken Madras | $14.00 |
Boneless chicken cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.
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| Chicken Korma | $14.00 |
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
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| Chicken Tikka Masala | $14.00 |
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with rice.
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| Chicken Vindaloo | $13.00 |
Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice.
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| Chicken Saag | $13.00 |
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.
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| Chicken Jalfrazi | $13.00 |
Boneless chicken cooked with onions, peppers and tomatoes and blended with spices. Served with rice.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $13.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
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| Rogan Josh | $14.00 |
Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.
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| Lamb Saag | $14.00 |
Lamb cooked with fresh spinach, green coriander and other fragrant spices. Served with rice.
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| Lamb Vindaloo | $14.00 |
Lamb pieces cooked with potatoes in a sharply spiced gravy. Served with rice.
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| Lamb Boti Kebab Masala | $15.00 |
Juicy pieces of lamb cooked in light sauce with tomatoes and spices. Served with rice.
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| Lamb Korma | $15.00 |
Cooked very gently with cream, herbs, spice and nuts. Served with rice.
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| Lamb Madras | $15.00 |
Lamb pieces cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.
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| Lamb Jalfrazi | $14.00 |
Lamb cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $15.00 |
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.
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| Shrimp Korma | $17.00 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
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| Tandoori Shrimp Masala | $17.00 |
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.
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| Shrimp Saag | $16.00 |
Shrimp cooked very gently in spinach and other fragrant spices. Served with rice.
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| Shrimp Vindaloo | $16.00 |
Shrimp cooked with potatoes in a sharply spiced gravy. Served with rice.
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| Shrimp Jalfarzi | $16.00 |
Shrimp cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.
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| Fish Curry | $14.00 |
Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
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| Fish Masala | $15.00 |
Fish of the day cooked in a rich and aromatic sauce. Served with rice.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $12.00 |
Spring chicken marinated in tandoori masala then cooked to perfection in the tandoor. Served with rice.
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| Chicken Tikka | $13.00 |
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served with rice.
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| Lamb Sheekh Kebab | $14.00 |
Minced lamb meat blended with special spices and herbs and cooked on a skewer. Served with rice.
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| Lamb Boti Kebab | $15.00 |
Tender cubes of lamb delicately barbecued on skewers. Served with rice.
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| Tandoori Mixed Grill | $19.00 |
A delicious combination of chicken, lamb and seafood prepared on a skewer. Served with rice.
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| Shrimp Kebab | $17.00 |
Delicately spiced shrimp cooked in tandoor. Served with rice.
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| Rice Specialties |
| Rice Specialties |
| Muglai Biryani | $14.00 - $16.00 |
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices and chicken, lamb or shrimp. Served with raita.
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| Vegetable Biryani | $14.00 |
Basmati rice cooked with fresh vegetables and saffron and sprinkled with raisins and nuts. Served with raita.
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| Peas Pulao | $8.00 |
Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.
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| Plain Saffroned Rice | $3.00 |
A special kind of basmati rice grown in some parts of India.
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| Roti |
| Roti |
| Tandoori Roti | $2.00 |
Roti cooked in tandoor.
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| Chapati | $2.00 |
Traditional baked whole wheat bread.
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| Plain Paratha | $3.00 |
Flaky layered whole wheat pan-fried bread.
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| Alu Paratha | $4.00 |
Layered bread butter fried and stuffed with shredded potatoes, peas and spices.
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| 2 Piece Poori | $4.00 |
Deep-fried puffed bread.
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| Nan |
| Nan |
| Plain Nan | $2.00 |
Just plain and simple. A tandoori bread baked in the special clay oven called tandoor.
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| Onion Nan | $4.00 |
Spicy and hot with onions. A tandoori bread baked in the special clay oven called tandoor.
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| Chicken Nan | $4.00 |
Bread stuffed with all-white meat chicken and baked. A tandoori bread baked in the special clay oven called tandoor.
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| 4 Piece Pudeena Nan | $3.00 |
Unleavened bread stuffed with mint. A tandoori bread baked in the special clay oven called tandoor.
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| Alu Nan | $3.00 |
Unleavened bread stuffed with potatoes and spices. A tandoori bread baked in the special clay oven called tandoor.
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| Keema Nan | $5.00 |
Baked bread stuffed with minced lamb and peas. A tandoori bread baked in the special clay oven called tandoor.
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| Garlic Nan | $4.00 |
Stuffed with fresh garlic and spices. A tandoori bread baked in the special clay oven called tandoor.
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| Side Orders |
| Side Orders |
| Raita | $3.00 |
Cool whipped yogurt with cucumbers, spices and mint.
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| Papadam | $2.00 |
Sun-dried lentil crisps served roasted.
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| Pickles and Chutneys | $3.00 |
Home made mixed hot pickles and mango chutney.
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| Luncheon Specials |
| Luncheon Specials |
| Lunch Chicken Curry | $7.00 |
A traditional Indian offering in all-natural spices. Served with saffroned basmati rice and papadom.
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| Lunch Lamb Curry | $8.00 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadom.
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| Lunch Shrimp Curry | $8.00 |
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadom.
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| Lunch Chicken Tikka Masala | $8.00 |
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with saffroned basmati rice and papadom.
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| Lunch Shrimp Korma | $9.00 |
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with saffroned basmati rice and papadom.
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| Lunch Lamb Saag | $9.00 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with saffroned basmati rice and papadom.
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| Lunch Navaratan Korma | $7.00 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadom.
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| Lunch Saag Paneer | $7.00 |
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadom.
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| Lunch Alu Palak | $7.00 |
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadom.
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| Lunch Alu Chole | $7.00 |
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadom.
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| Lunch Baigan Bharta | $7.00 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadom.
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| Lunch Dal Makhni | $6.00 |
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadom.
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| Indian Desserts |
| Indian Desserts |
| Gulab Jamun | $3.00 |
A light pastry made from dry milk. Served in honey syrup.
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| Kheer | $3.00 |
Indian rice pudding blended with cardamoms, raisins and nuts.
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| Ras Malai | $4.00 |
Made from home made cheese, dipped in sweetened milk and served cold with pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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