Zaika Prices in Clifton Park, NY 12065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Indian Non Alcoholic Beverages |
| Indian Non Alcoholic Beverages |
| Chai | $3.75 |
Indian tea.
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| Mango Lassi | $3.75 |
A delicious zaika of mango and yogurt.
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| Salted Lassi | $3.75 |
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| Indian Iced Tea | $2.50 |
Spiced with cardamom and cinnamon.
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| Mango Juice | $3.00 |
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| Starters |
| Starters |
| Tandoori Wings | $8.95 |
Wings marinated in Indian spices and then baked in the clay oven.
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| Chicken Pakora | $7.95 |
Deep fried chicken tenders.
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| Zaika Sampler Appetizer | $7.95 |
Vegetable samosa, pakora and pani puri.
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| Meat Samosa | $6.95 |
Three deep fried patties stuffed with minced lamb.
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| Vegetable Samosa | $5.75 |
Deep fried vegetable patties stuffed with potatoes and peas.
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| Pakora | $5.00 |
Mixed vegetables fritters covered with chickpeas flour batter.
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| Aloo Tikki Chat | $5.00 |
Pan fried potato patties topped with a mixture of Indian condiments.
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| Paani Puri | $4.00 |
Puffed puries served with stuffing and spiced water.
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| Tomato Soup | $4.00 |
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| Samplers |
| Samplers |
| Zaika Sampler Dinner | $21.95 |
Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar.
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| Zaika Vegetable Thali | $16.95 |
Served Jon a silver platter with dal, channa massala, aloo palak, raita, rice, puri or naan and gulab jamun.
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| Tandoori Flavours |
| Tandoori Flavours |
| Tandoori Salmon | $23.95 |
Fresh farmed salmon baked in a charcoal fueled clay oven. Served with nan and vegetable of the day.
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| Tandoori Shrimps | $21.95 |
Sizable shrimps cooked in the tandoor. Served with nan and vegetable of the day.
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| Boti Kabob | $19.50 |
Delicious boneless lamb chunks skewered and then baked over a bed of charcoal. Served with nan and vegetable of the day.
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| Tandoori Chicken | $14.95 - $21.95 |
Whole chicken marinated in Indian spices and cooked in a clay oven. Served with nan and vegetable of the day.
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| Reshmi Kabob | $18.95 |
White meat boneless chunks cooked in the tandoor. Served with nan and vegetable of the day.
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| Chicken Tikka | $18.95 |
Chunks of dark meat boneless chicken marinated in yogurt and spices and cooked in the clay oven. Served with nan and vegetable of the day.
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| Malai Kabob | $18.95 |
Boneless white meat chicken marinated in yogurt sour cream and spices. Served with nan and vegetable of the day.
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| Sheek Kabob | $17.95 |
Cylindrical shaped ground lamb cooked with Indian spices. Served with nan and vegetable of the day.
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| Chicken Sheek Kabob | $17.95 |
Ground chicken cooked in a clay oven. Served with nan and vegetable of the day.
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| Chicken Delicacies |
| Chicken Delicacies |
| Chicken Tikka Massala | $18.95 |
Boneless chicken tikka cooked in a chick tomato based gravy. Served with nan or ice.
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| Chicken Tikka Palak | $18.95 |
Spinach and boneless chicken tikka cooked with Indian spices and herbs. Served with nan or ice.
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| Chicken Shahi Korma | $18.95 |
Boneless chicken cooked with a cashew nut sauce. Served with nan or ice.
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| Kadai Chicken | $17.95 |
Chicken cooked with peppers and onions in a "c" shaped cooking apparatus. Served with nan or ice.
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| Chicken Vindaloo | $17.95 |
Chicken cooked in a spicy southern vindaloo paste. Served with nan or ice.
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| Chicken Makhani | $18.95 |
Tandoori chicken cooked with butter in a tomato gravy. Served with nan or ice.
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| Chicken Curry | $17.95 |
Boneless chicken cooked in an onion and tomato gravy and Indian spices. Served with nan or ice.
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| Lamb and Goat Creations |
| Lamb and Goat Creations |
| Lamb Palak | $18.95 |
Spinach and potted chunks of tender lamb cooked with Indian herbs. Served with nan or ice.
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| Lamb Jalfrazie | $18.95 |
Sauteed peppers and onions cooked with lamb chunks in a tomato based sauce. Served with nan or ice.
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| Boti Massala | $18.95 |
Tandoori lamb chunks cooked with onion and tomato gravy. Served with nan or ice.
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| Goat Curry | $19.95 |
Goat chunks simmered in gravy with aromatic Indian spices. Served with nan or ice.
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| Goat Bhuna | $19.95 |
A creation of roasted goat chunks, peppers, onions and Indian herbs. Served with nan or ice.
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| Lamb Curry | $18.95 |
Chunks of boneless lamb cooked in traditional Indian curry. Served with nan or ice.
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| Seafood Specialties |
| Seafood Specialties |
| Tandoori Shrimp Massala | $20.95 |
A zaika of tandoori shrimp cooked in a thick onion and tomato gravy. Served with nan or ice.
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| Shrimp Vindaloo | $19.50 |
Shrimp cooked with a spicy vindaloo paste. Served with nan or ice.
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| Shrimp Palak | $19.50 |
Spinach and shrimp cooked with Indian spices and herbs. Served with nan or ice.
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| Curry Shrimp | $19.50 |
Traditional Indian curry cooked with shrimps. Served with nan or ice.
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| Fish Palak | $18.50 |
Cod fillet and spinach cooked with spices and herbs. Served with nan or ice.
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| Fish Curry | $18.50 |
Cod fillet cooked in an Indian curry. Served with nan or ice.
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| Fish Massala | $18.50 |
Thick onion gravy cooked with a fillet of cod and spices. Served with nan or ice.
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| Vegetarian Offerings |
| Vegetarian Offerings |
| Paneer Palak | $13.50 |
Spinach and homemade Indian cheese cooked with spices.
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| Matter Paneer | $13.50 |
Peas and cheese cooked in a gravy.
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| Shahi Paneer | $13.50 |
Indian cheese cooked in a cream sauce.
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| Kadai Paneer | $13.50 |
Spices and Indian cheese cooked with peppers and onions.
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| Navratan Korma | $12.95 |
Mixed vegetables cooked in a cream and curry sauce.
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| Malai Kofta | $12.95 |
Vegetable patties cooked in a flavorful cream sauce.
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| Gobi Aloo | $12.50 |
Cauliflower and potatoes cooked with Indian spices.
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| Aloo Baingan | $12.50 |
Eggplant cooked with potatoes and spices.
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| Baingan Bharta | $13.50 |
Whole eggplant baked over an open flame and then peeled and cooked with aromatic spices.
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| Bhindi Massala | $12.95 |
Okra cooked with tomatoes and onions.
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| Channa Massala | $12.50 |
Chickpeas and spices in a thick sauce.
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| Daal | $6.95 - $9.95 |
Served with your choice of makhni or yellow lentils and nan or rice.
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| Rice Preparations |
| Rice Preparations |
| Goat Biryani | $19.95 |
Goat chunks cooked with aromatic basmati rice.
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| Shrimp Pillao | $19.95 |
Flavorful shrimp and basmati rice cooked with spices.
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| Lamb Pillao | $18.95 |
Lamb chunks cooked with basmati rice and served with gravy on the side.
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| Chicken Pillao | $18.00 |
Basmati rice cooked with boneless chicken and served with a side of gravy.
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| Vegetable Pillao | $9.00 |
Mixed vegetables and rice cooked together for a delightful outcome.
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| Peas Pillao | $7.00 |
Peas and almonds cooked with rice.
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| Plain Rice | $3.95 |
Aromatic basmati rice.
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| From Southern India |
| From Southern India |
| Masala Dosa | $10.95 |
Crepe stuffed with potatoes and spices.
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| Dosa | $8.50 |
Plain crepe with rice flour.
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| Uttapum | $8.00 |
Thick pancake made with lentil and rice flours.
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| Breads |
| Breads |
| Zaika Sweet Nan | $8.75 |
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| Tikka Nan | $6.95 |
Nan stuffed with chicken tikka.
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| Aloo Kulcha | $5.25 |
Nan stuffed with peas and potatoes.
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| Garlic Nan | $4.50 |
White flour bread and garlic cooked in a clay oven.
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| Paratha | $6.25 |
Leavened whole wheat bread cooked in the tandoor and then topped with butter.
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| Puri | $4.95 |
Deep fried whole wheat bread.
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| Onion Kulcha | $4.25 |
White flour dough stuffed with tasty special onions and cooked in the tandoor.
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| Bhatura | $4.00 |
Deep fried white flour bread.
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| Tandoori Chapatti | $3.95 |
Whole wheat bread cooked in a clay oven.
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| Plain Nan | $2.75 |
White flour bread cooked in the clay oven.
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| Sides |
| Sides |
| Raita | $4.25 |
Yogurt with cucumbers and tomatoes.
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| Sambar | $4.00 |
Thick vegetable soup made with lentils.
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| Achar | $1.95 |
Indian pickle.
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| Mango Chutney | $1.95 |
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| Complimentary Tamarind Chutney |
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| Complimentary Red Onion Chutney |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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