Zak's Pleasant Valley Inn Menu and Prices
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Zak's Pleasant Valley Inn Menu
| Appetizers |
| Gourmet Onion Rings |
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$6.95 |
Served with horseradish dipping sauce
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| Baked Goat Cheese |
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$7.95 |
Goat cheese medallions baked in a marinara sauce, served with garlic toast
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| Mozzarella Cheese Sticks |
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$5.95 |
Served with marinara sauce & garlic toast
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| Salads |
| Fresh Romaine Lettuce Tossed |
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$7.95 |
With caesar dressing and baked croutons, topped with shredded parmesan cheese
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| Fresh Romaine Lettuce Tossed |
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$10.95 |
With gulf shrimp
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| Fresh Romaine Lettuce Tossed |
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$8.95 |
With grilled chicken breast
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| Side Salad |
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$3.95 |
Mixed lettuces served with garnishes & your choice of dressing
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| Soup |
| Soup of the Day |
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$3.00 - $4.00 |
| Entrees |
| Steer Filet Mignon |
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Price may varies |
11 oz Grilled filet, served with carmelized onions & choice of starch. King market
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| Steak and Shrimp Combo |
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$23.95 |
Grilled petite filet with sauteed mushrooms & scampi served with choice of starch
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| Gulf Shrimp |
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$19.95 |
Hand breaded to order, served with cocktail sauce & choice of starch
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| Crisp Roast Half Duckling |
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$20.95 |
Served with orange sauce and rice blend
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| Veal Schnitzel |
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$17.95 |
Breaded veal,thinly pounded & pan seared, served with choice of starch
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| Chicken Marsala |
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$12.95 |
Seared chicken breast with marsala cream sauce served on a bed of linguine
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| Sicilian Chicken |
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$12.95 |
Breaded chicken breast served on a bed of linguine topped with marinara sauce & parmesan cheese
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| Tilapia |
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$15.95 |
Fresh tilapia fillet, pan seared served with lemon pepper sauce & rice blend
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| Burek |
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$16.95 |
Thin layers of phyllo filled with choice of cheese or cheese & spinach, baked until crispy
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| Sandwiches |
| All sandwiches served with fries |
| Chef's Steak Sandwich |
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$9.95 |
A 6oz tenderloin, sliced and topped with mushrooms & onions and a side of au jus
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| Hamburger |
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$6.50 |
1/3 lb. Hamburger served with onions $1.00 extra for cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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