Zambra Tapas Bar Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensalada |
| Roasted Beets | $7.00 |
Baby spinach, spicy almonds, fromage blanc, dried apricots, orange cumin vinaigrette add $ chicken 3, prawns 4
0
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| Nicoise Salad | $11.00 |
Grilled tuna, organic mixed greens, grilled beans, potatoes, olives, eggs, balsamic vinaigrette
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| Romaine Salad | $7.00 |
Fried onions, preserved lemons, pomegranate, cabrales bleu cheese dressing add $ chicken 3, prawns 4
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| Grilled Skirt Steak | $10.00 |
Baby arugula, fried onions, tomato, piquillo pepper, crumbled bleu cheese, balsamic vinaigrette
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| Grilled Salmon | $10.00 |
Spinach, roasted beets, pomegranate, champagne dill vinaigrette
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| Zambra Salad | $7.00 |
Baby greens, hearts of palm, artichoke, sweet peppers, bartlett pears, cherry tomato, sherry vinaigrette Add chicken $0.3, prawns $0.4
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| Sandwich |
| All served with seasoned garlic fries or mixed green salad |
| Steak Sandwich | $9.00 |
Grilled skirt steak, sherry mushroom, cabrales bleu cheese, fried onions
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| Grilled Chicken Breast | $9.00 |
Sundried tomato & chipotle pesto, romaine, red onion
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| Grilled Salmon | $9.00 |
Aragula, romesco remoulade, roasted red peppers, cucumber
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| Black Angus Burger | $9.00 |
Grilled to perfection half pound, tomato, bleu cheese, piquillo aioli
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| Flat Bread |
| Spinach | $7.00 |
With pine nuts and goat cheese
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| Wild Mushroom | $8.00 |
Walnut and dates compote, cabralas bleu cheese, rioja honey
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| Plato Gran |
| Oven Roasted Rock Fish | $13.00 |
Herbed, walnut crusted, salsa verde, chickpea puree
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| Salmon a la Plancha | $15.00 |
Grilled, over spinach & fennel, roasted potato and romesco
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| Marinated Skirt Steak | $14.00 |
Saffron rice, seasonal vegetables and chimichurri
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| Grilled Lamb Chops | $14.00 |
Pimienton patatas, grilled beans, mint & olive tapanade
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| Fideua de Marisco | $17.00 |
Short elbow pasta with clams, mussels, shrimp, fish and calamari with sofrito
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| Paella Traditional | $17.00 |
Saffron rice, shell fish, chorizo, chicken, peas
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| Paella Vegetariano | $12.00 |
Saffron rice, herbs, seasonal vegetables
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| Tapas |
| Spanish Cheese Plate | $12.00 |
Crostinis, dried apricots, rosemary honey apple and quince paste
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| Embuchado | $10.00 |
Assortment of cured spanish meat
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| House Marinated Olives | $4.00 |
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| Tres Ceviche | $13.00 |
Scallops, sea bass, shrimp, fennel, red onion, lime, tomato
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| Tortilla Espana | $7.00 |
Potatoes, onions, egg, salsa verde and aioli
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| Empanada | $7.00 |
Fillet mignon tips, caramelized onions, piquillo pepper, manchego, harissa aioli
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| Sliders | $10.00 |
Kobe beef mini burgers, soria chorizo, aioli
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| Piquillo Pepper | $6.00 |
Stuffed with herbed goat cheese and rioja reduction
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| Patatas Bravas | $6.00 |
Fried potatoes , spicy tomato sauce, aioli
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| Gambas Ajillo | $9.00 |
Shrimp, garlic, herbs, sherry, olive oil
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| Spanish Chorizos | $9.00 |
Cantimpalitos, morcilla, butifarita with fennel, onion, red pepper
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| Moules Frites | $8.00 |
Mussels, garlic, chorizo, peas, sherry, fried shoestring potatoes
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| Albondigas | $7.00 |
Ground lamb and beef meatballs, spiced tomato sofrito
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| Tombo Tuna | $9.00 |
Green apples, citrus salsa verde
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| Fried Calamari | $8.00 |
Lemon, chili flake, fried capers, pink peppercorn aioli
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| Crab Cake | $10.00 |
Two pan fried crab cakes with mango pico de gallo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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