Zampa Prices in Epping, NH 03042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Daily specials of appetizers and salads available too. |
| Chorizo Calamari | $8.00 |
sauteed with spicy chorizo sausage, sweet plum tomatoes, fresh basil, orange butter balsamic drizzle.
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| Cheesy Beignets | $7.00 |
Hard fried smoked cheese dumplings with a sweet paprika aioli, baby arugula.
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| Fontina Steamed Mussels | $12.00 |
sweet prince edward island mussels, plum tomatoes, fresh basil, creamy fontina shallot broth, grilled foccacia.
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| Salty Sweet Roasted Brussels Sprouts | $9.00 |
with a sweet date butter and bacon lardons.
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| Ploughman's Board | $12.00 |
House-pickled veggies, dry cured artisan sausage, Piave cheese, smoked provolone, coarse mustard, grilled house-made foccacia bread.
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| Baked Portabello Mushroom | $9.00 |
with a breaded filling of arugula, zested lemon, cured cherry peppers, Fontina cheese and crispy Prosciutto ham.
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| Truffle Frites | $8.00 |
hand cut white truffle fried potatoes, shaved Parmesan, fresh herbs, house aioli.
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| Soup of the Day |
chef's preparation, priced daily.
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| Salads |
| "Rocket" Beet Salad | $8.00 |
Sliced roasted beets, baby arugula, black pepper ginger vinaigrette, crumbled Feta cheese.
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| Caesar Salad | $7.00 |
Classic style; hearts of Romaine, toasted croutons, shaved Asiago cheese, lemon.
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| Simple Greens | $6.00 |
mesclun greens, shaved red onion, grape tomatoes, balsamic vinaigrette.
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| Blue Cheese Chop | $9.00 |
Chopped hearts of Romaine, apple wood smoked bacon, pickled red onion, candied pecans, classic blue cheese dressing.
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| Lighter Fare |
| Classic Burger | $14.00 |
grilled 8 ounce Angus beef burger, caramelized onions, lettuce, tomato, swiss, blue or Vermont cheddar cheese, challah roll, hand-cut potato frites.
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| 'Spare The Bun' Burger | $14.00 |
Grilled Angus beef burger, caramelized onions, lettuce, tomato, swiss, blue or Vermont cheddar cheese, balsamic mixed greens.
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| Smoked Italian Burger | $15.00 |
grilled 8-ounce Angus beef, smoked mozzarella cheese, roasted tomato, caramelized onions, fresh basil, challah roll, hand-cut potato frites.
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| PASTA |
| All Zampa pasta is made fresh and in-house daily. |
| Today's Pasta |
house made pasta prepared and priced daily
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| Homemade Fettuccine & Meatballs | $16.00 |
house-made fettuccine, traditional meatballs, plum tomato marinara sauce, parmigiano-reggiano cheese, grilled rosemary foccacia.
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| Roasted Tomato Gnocchi | $22.00 |
Italian dumpling gnocchi pasta, soft burrata cheese, cured cherry peppers, sweet roasted tomato puree, fresh basil, grilled house made foccacia.
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| Entrees |
| Eggplant Parmesan | $18.00 |
lightly battered eggplant, mozzarella cheese, plum tomato marinara, grilled rosemary foccacia. Add house-made fettuccine for 6.00.
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| Duck So Many Ways |
Prepared and priced daily. Limited supply available. Get it while you can.
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| Steak Frites Alla Zampa | $28.00 |
Sweet porcini dry-rubbed and grilled 14 oz. Angus Delmonico steak, chef's vegetable, hand-cut pommes frites or today's contorno. Potato frites suggested.
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| Summer Grill Pork Chop | $22.00 |
Grilled 10-ounce bone-in French cut loin chop, sweet corn, roasted red pepper and tomato relish, chef's vegetable, hand-cut potato frites or today's contorno.
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| Honey Crisped Chicken | $18.00 |
Crispy skinned chicken thighs, Prosciutto ham, herbed honey, Grana Padano cheese, baby arugula, chef's vegetable and choice of potato frites or today's contorno.
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| Mushroom Roasted Salmon | $24.00 |
Provence herb encrusted Atlantic salmon, lemon roasted mushrooms, white wine caper butter, chef's vegetable and choice of hand-cut potato frites or today's contorno.
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| Mediterranean Shrimp Bowl | $22.00 |
That's right - a bowl of shrimp, sauteed whole tail on tiger shrimp, Feta cheese, sweet onions, fresh herbs, spicy tomato Ouzo sauce, grilled foccacia.
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| Dessert |
| The sweet finale: all desserts are made in-house in the Zampa kitchen. Ice cream and gelato are locally sourced. |
| Crème Brûlée of the Day | $8.00 |
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| Flourless Fair Trade Colombian Chocolate Torte | $8.00 |
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| Key Lime Pie | $8.00 |
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| Local Root Beer Float | $6.00 |
Made with Squamscot Root Beer and local ice cream
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| Gelato or Sorbetto |
Sourced locally
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| Chef's Daily Creations |
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| Kid's Menu |
| For children 12 and under with super taste. |
| Chicken Tenders | $8.00 |
with honey Dijon & hand-cut potato frites
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| Kid's Burger | $8.00 |
Grilled 4 ounce Angus beef patty, cheddar cheese, challah roll, hand cut potato frites.
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| On Top of Spaghetti | $10.00 |
House-made fettuccine pasta, traditional homemade meatball, tomato marinara, grated Parmesan cheese.
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| Fettuccine & Marinara | $8.00 |
House-made fettuccine pasta, tomato marinara, grated Parmesan cheese.
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| Fettuccine, Butter & Cheese |
House-made fettuccine pasta, melted butter, grated Parmesan cheese.
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| Appetizers & Platters |
| Cheese Board | $45.00 - $70.00 |
an assortment of our best imported & domestic cheeses and crackers.
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| Baked Brie | $28.00 - $48.00 |
french brie with fruit chutney, wrapped in pastry, ready to bake in your oven.
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| Caprese Platter | $45.00 - $98.00 |
fresh mozzarella, vine ripe tomatoes, roasted red peppers, fresh basil, kalamata olives, extra virgin olive oil. cured italian meats can be added upon request.
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| Vegetable Mixed Grill Platter | $33.00 - $54.00 |
grilled zucchini & eggplant, roasted tomatoes, red peppers, onions & portabella mushrooms, balsamic vinegar, extra virgin olive oil.
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| Shrimp Cocktail | $52.00 |
large cooked tiger shrimp with a classic cocktail sauce.
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| Fresh Bread | $1.50 |
rolls, foccacia & whipped butter.
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| Heat & Serve Homemade Hors D'oeuvres |
| 4 dozen minimum per selection. |
| Herbed Chicken, Sun-dried Tomato And Gouda Pastry Puffs | $20.00 |
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| Crab Cakes | $22.00 |
with chipotle lime aioli.
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| Bacon Wrapped Goat Cheese | $20.00 |
stuffed dates with almonds.
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| Vegetable And Fontina Cheese Stuffed Mushrooms | $18.00 |
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| Skewered Bocconcini | $18.00 |
mozzarella, olives and grape tomatoes with fresh basil.
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| Spinach And Feta Spanikopita In Phyllo Flake Pastry | $20.00 |
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| Salads, Vegetables & Accompaniments |
| all accompaniments are prepared in half pans to accommodate 10-12 people. |
| Farfalle Salad | $30.00 |
with black olives, basil, peppers, asiago cheese in an herbed vinaigrette.
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| Baby Greens With Grape Tomatoes, Shaved Red Onion | $22.00 |
in a shallot balsamic vinaigrette.
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| Creamy Herb Mashed Potatoes | $26.00 |
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| Garlic And Rosemary Roasted Red Bliss Potatoes | $26.00 |
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| Gruyere & Onion Potato Gratin | $35.00 |
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| Shallot Sauteed Green Beans | $22.00 |
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| Chilled Green Beans | $22.00 |
with an orange sesame vinaigrette.
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| Sweet Roasted Butternut Squash - Tuscan Style | $22.00 |
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| Garlic Sauteed Broccoli | $22.00 |
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| A La Carte Entrees |
| all a la carte entrees are prepared to accommodate 10-12 people. |
| Vegetable Lasagna | $48.00 |
with a white bechamel sauce.
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| Three Cheese Lasagna | $42.00 |
with homemade tomato marinara.
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| Beef & Three Cheese Lasagna | $50.00 |
with homemade tomato marinara.
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| Penne Pasta | $42.00 |
with chicken & vegetables in a parmesan cream sauce.
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| Penne Pasta & Vegetables | $35.00 |
with a shallot cream sauce.
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| Three Cheese Mac & Cheese | $40.00 |
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| Rigatoni | $38.00 |
with meat sauce.
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| Cocktail Meatballs | $48.00 |
marinara or swedish style (48-50 meatballs).
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| Pork Loin Rolled And Baked | $70.00 |
with pears & prosciutto and pan sauce.
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| Chicken Marsala | $55.00 |
with wild mushrooms.
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| Chicken Francese | $55.00 |
with baby spinach in a lemon and white wine cream.
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| Chicken Parmasean | $60.00 |
with mozzarella, basil and plum tomato marinara.
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| Eggplant Parmesan | $50.00 |
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| Salmon Marachiarra | $70.00 |
with fresh herbs, capers, red onions and plum tomatoes.
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| Beef Braciole | $85.00 |
angus flank steak rolled with fresh herb stuffing and marinara.
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| Meatloaf Burgundy | $50.00 |
with wild mushrooms, finished with red wine reduction.
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| Maple Glazed Virginia Ham |
varies with weight.
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| Tomato Marinara | $7.50 |
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| On The Sweeter Side |
| Key Lime Pie | $25.00 |
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| Mississippi Mud Cake | $25.00 |
with a bourbon chocolate drizzle.
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| New York Cheesecake | $25.00 |
seasonal flavor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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