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Menu With Price Menu Zaoh Menu California San Francisco 415496

Zaoh Prices in San Francisco, CA 94103

3.8 based on 53 votes

Hours of Operation

  • Mon: 11:00 am - 9:00 pm
  • Tue: 11:00 am - 9:00 pm
  • Wed: 11:00 am - 9:00 pm
  • Thu: 11:00 am - 9:00 pm
  • Fri: 11:00 am - 9:00 pm
  • Sat: 11:00 am - 9:00 pm
  • Sun: 11:00 am - 9:00 pm

Restaurant Menu

Sushi Combo
1. Sashimi & Sushi $18.50
five pieces of tuna sashimi & nigiri sushi, one salmon roll, miso soup and salad. fish may change depending on chef.
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2. Nigiri Plate $17.95
seven pieces of nigiri sushi, one salmon roll and miso soup. fish may change depending on chef.
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3. Mini Sushi $10.25
five pieces of nigiri sushi, tuna, shrimp, smoked salmon, halibut, yellowtail and miso soup. fish may change depending on chef.
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4. Chirashi $18.50
sliced, raw assorted fish on sushi rice. fish may change depending on chef.
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Super Sushi Combo $10.25
lunch only, no substitutions. four pieces of tekka, kappa, california roll, salmon roll, two pieces of futomaki and miso soup.
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Nabe
Yosenabe $16.50
assorted seafood, fishcake, vegetables and tofu in broth. served with dipping sauce.
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Sukiyaki $12.95
cooked beef, vegetables and rice noodle with sukiyaki sauce.
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Salad
Seaweed Salad $5.50
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Avocado Salad $5.95
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Stuffed Avocado $7.25
with tuna sashimi in season.
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Sunomono $5.95
cucumber, tako (octopus) and shrimp.
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Cucumber Salad $3.95
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Cabbage Salad $3.95
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Spinach With Sesame Dressing $3.95
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Bowl Of Rice $2.50
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Bowl Of Soup $2.50
miso soup.
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Edamame $3.95
boiled green soybeans in the pod.
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Bean Sprout $2.95
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Sushi
Nigiri À La Carte. Served In Pairs. Brown Rice Option: Substitute Brown Rice $1
1. Maguro Nigiri $4.50
tuna.
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2. Maguro Toro $6.50
fatty tuna.
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3. Ebi $4.50
prawn.
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4. Shiromi $4.50
whitefish.
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5. Tako $4.50
octopus.
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6. Saba $4.50
mackerel.
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7. Sake $4.50
salmon.
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8. Hamachi $4.50
yellowtail.
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9. Unagi $4.50
freshwater eel.
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10. Ikura $4.50
salmon roe (eggs).
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11. Tobiko $4.50
flying fish roe (eggs).
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12. Tobiko With Quail Eggs $5.50
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14. Tamago $4.50
egg.
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15. Uni $6.95
sea urchin.
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16. Amaebi $6.95
raw prawn.
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Rolls
(8pcs) Brown Rice Option: Substitute Brown Rice $1. Soy Paper Option: Substitute Soy Paper $1.
1. Tekka $4.50
red tuna.
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2. Maguro Roll $4.50
white tuna.
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3. Kappa $3.95
cucumber.
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4. California Roll $5.50
avocado, kanikama and cucumber.
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5. Canadian $5.95
smoked salmon and avocado.
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6. Hamachi Roll $5.95
yellowtail and scallion.
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7. New Wave $5.95
cream cheese and smoked salmon.
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8. Avocado $4.50
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9. Ebi $5.50
shrimp.
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10. Saba $4.50
mackerel.
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11. Tako $4.50
octopus.
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12. Veggie $4.50
cucumber and gobo-burdock.
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13. Spicy Veggie $4.50
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14. Takuan $3.95
pickled daikon(sweet white radish).
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15. Ume $3.95
pickled plum.
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16. Kampyo $4.50
dried gourd.
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17. Shiitake $4.50
dried japanese mushroom.
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18. Mango Roll $5.95
in season.
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19. Futomaki $5.95
cucumber, gourd, japanese mushroom, egg and takuam. five pieces.
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20. Soma Roll $12.95
assorted sliced fish with avocado, crab cake-kanikama and cucumber.
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21. Spider Roll $11.95
soft-shell crab with avocado. five pieces.
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22. Golden Gate Roll $7.50
fried shrimp avocado with tobiko.
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23. New York Roll $5.95
shrimp and avocado.
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24. Rock & Roll $5.95
eel and avocado.
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25. Spicy Tuna Roll $5.95
five pieces.
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26. Dragon Roll $12.95
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27. 49'Er Roll $12.95
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28. Caterpillar Roll $11.95
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Hand Rolls
1. Maguro Hand Roll $5.50
red tuna.
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2. Unagi $5.50
eel.
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3. California $5.50
avocado, kanikama and cucumber.
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4. Dynamite $6.50
eel, tuna and yellowtail.
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5. Salmon Skin $5.50
cucumber and gobo-burdock.
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6. Inari $3.95
sushi rice wrapped in fried bean cake. two pieces.
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Chef's Specials
Butter Fish $11.95
grilled filet with teriyaki sauce.
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Asparagus Tempura $5.95
à la carte.
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Garlic Chicken $9.25
grilled chicken with japanese garlic sauce.
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Hamachi Kama $13.95
sautéed yellowtail collar.
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Scallops $5.95
two pieces of raw sushi, à la carte. spicy preparation available.
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Sea Bass $15.95
two piece filet.
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Saba Shioyaki $11.95
mackerel, sautéed and grilled.
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Oyster Katsu $11.95
deep-fried.
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Rainbow Trout $11.95
filet, sautéed and grilled.
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Tuna Steak $11.95
grilled red ahi tuna filet.
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Salmon Steak $11.95
grilled filet.
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Fish Teriyaki $11.95
grilled rod cod with teriyaki sauce.
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Hamachi Teriyaki $11.95
grilled yellowtail filet.
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Spare Ribs $11.95
grilled spare ribs with teriyaki sauce.
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Chicken Breast Teriyaki $9.95
grilled.
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Ika $4.50
squid nigiri sushi.
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Donburi
Ten Don $8.95
two prawns and vegetable tempura on rice.
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Tekka Don $11.95
raw white tuna slices on sushi rice.
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Beef Don $9.95
beef slices and onion on rice.
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Ten Don & Beef Teriyaki Combo $13.50
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Tekka Don & Chicken Teriyaki Combo $14.50
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Beef Don & Shrimp Tempura Combo $13.50
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Combinations
Served With Miso Soup And Rice. Combination Choice: Yakitori, White Tuna Sashimi, Chicken Teriyaki, Vegetable Tempura, Sesame Chicken, Shrimp Tempura, Beef Teriyaki
Combine Any 2 $11.95
combination choice (choose up to 2): yakitori, white tuna sashimi, chicken teriyaki, vegetable tempura, sesame chicken, shrimp tempura, beef teriyaki
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Combine Any 3 $17.20
combination choice (choose up to 3): yakitori, white tuna sashimi, chicken teriyaki, vegetable tempura, sesame chicken, shrimp tempura, beef teriyaki
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Red Tuna Sashimi & 1 Item $13.95
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California Roll & 1 Item $12.95
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Fresh Salmon Sashimi & 1 Item $13.95
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Healthy Soba $10.25
Tempura Soba  
two prawns and vegetable tempura in buckwheat noodle soup.
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Chicken Soba  
sliced chicken and vegetables in noodle soup.
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Beef Soba  
sliced beef and vegetables in noodle soup.
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Udon $9.95
Tempura Udon  
two prawns and vegetable tempura in noodle soup.
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Chicken Udon  
sliced chicken and vegetables in noodle soup.
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Beef Udon  
sliced beef and vegetables in noodle soup.
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Ramen $11.95
Chicken Ramen  
teriyaki-style.
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Beef Ramen  
teriyaki-style.
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Shrimp Ramen  
tempura-style.
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Main Dish
Served With Miso Soup And Rice. Brown Rice Option: Substitute Brown Rice $2
1. Chicken Teriyaki $8.95
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2. Sesame Chicken $9.50
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3. Beef Teriyaki $10.95
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4. Yakitori $9.50
three chicken shish kebabs.
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5. Eel Steak $11.95
freshwater eel on rice.
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6. Vegetable Tempura $8.95
deep-fried fresh vegetables.
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7. Shrimp Tempura $10.50
deep-fried prawns and vegetables.
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8. Sashimi $12.95
raw fish slices.
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9. Assorted Sashimi $19.95 - $16.95
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10. Gyoza Pot $9.25
six piece pot stickers.
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11. Hamachi Kama Teriyaki $13.95
yellowtail collar.
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12. Ton Katsu $11.95
deep-fried, breaded pork cutlet.
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13. Chicken Katsu $11.95
deep-fried, boneless chicken.
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Side Dish
1. Yakitori $5.95
two chicken shish kebabs.
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2. Sashimi $9.95
six pieces of sliced raw fish.
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3. Chicken Teriyaki Or Sesame Chicken $5.95
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4. Vegetable Tempura $5.50
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5. Shrimp Tempura $7.25
two prawns and fresh vegetables.
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6. Kani Kama Tempura $5.50
deep-fried fish cakes.
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7. Steam Veggie $5.50
broccoli and carrots with dressing.
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8. Gyoza $5.95
vegetarian option available. six piece ground pork pot stickers.
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9. Soft-Shell Crab $8.50
deep-fried.
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10. Brown Rice $2.95
one bowl.
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11. Agedashi Tofu $4.50
deep-fried tofu.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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