Zaroka Bar and Restaurant Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Lentil Soup | $3.95 |
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| Vegetarian Appetizers |
| Mirch Pakora | $3.95 |
Fresh jalapenos dipped in lentil batter
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| Mixed Pakora | $4.95 |
Shredded vegetables coated in a mildly spiced batter.
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| Bataka Wada | $3.95 |
Lightly seasoned mashed potato balls in a chickpea batter.
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| Paneer Pakora | $4.95 |
Home made cheese coated in a seasonal batter
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| Samosa | $4.95 |
Homemade turnovers stuffed with a mixture of vegetables and potatoes
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| Aloo Tikki | $3.95 |
Mashed potato patties dipped in chick pea batter and deep fried
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| Cachori | $4.50 |
Lightly seasoned crushed peas in a pastry shell.
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| Onion Bhajia's | $4.95 |
A ball of sliced onion dipped in a tasty batter and deep fried
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| Vegetable Cutlets | $4.95 |
Mashed vegetables coated in crispy breadcrumbs.
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| Samosa Chat | $6.95 |
Vegetable Samosa with yogurt, onion, tamarind of spices.
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| Vegetarian Platter | $8.95 |
A combination platter of pakoras, alooktikki, bataka and samosa.
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| Cold Appetizers |
| Boondi Chat | $3.95 |
Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.
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| Dahi Papri | $4.95 |
Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.
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| Kuchumber Salad | $3.95 |
Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing.
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| Non-Vegetarian Choices |
| Lamb Samosa | $5.95 |
Fresh homemade turnovers stuffed with seasonal minced lamb.
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| Shrimps Poori | $8.95 |
Shrimp with a mild cream sauce served in a poori.
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| Nirvana Wings | $7.95 |
Our twist on Buffalo wings.
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| Chicken Pakora | $5.95 |
Chicken tenders marinated with cumin and coated with a crunchy batter
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| Shrimp Til Tinka | $8.95 |
Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter
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| Garlic Shrimp | $7.95 |
Shrimp in a delightful garlic sauce.
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| Chicken Tikka | $7.95 |
An appetizer portion served over a salad garnish.
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| Lemon Fish | $7.95 |
Lightly marinated fish stir-fried and topped with sesame seeds.
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| Mixed Non-Veg Platter | $11.95 |
Chicken pakoras, shrimp til tinka, lamb samosa and wings.
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| Biriyani's and Rice Dishes |
| Indian fried rice ? served with a side of raita |
| Vegetable Biriyani | $11.95 |
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| Chicken Biriyani | $13.95 |
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| Lamb Biriyani | $15.95 |
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| Shrimp Biriyani | $16.95 |
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| Side Dishes |
| Raita | $2.50 |
A cooling blend of yogurt, cucumber and seasonings.
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| Mango Chutney | $2.95 |
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| Mixed Pickles | $2.95 |
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| Chef's Choice |
| Nariyal Shrimp | $21.95 |
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
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| Rack of Lamb | $21.95 |
Baked and marinated served with mix vegetables.
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| Lamb Madras | $18.95 |
Cubes of lamb cooked in southern blend of spices.
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| Zaroka Kakab | $16.95 |
White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
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| Sam Sabera | $15.95 |
Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
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| Bean's Thoran | $14.95 |
French beans cooked in southern blend of spices.
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| Fish Bahar | $18.95 |
Marinated baked salmon cooked in special spices.
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| Appetizer and Indo Chinese Nepali |
| Gobi Manchurian | $8.95 |
Delicious indo chinese starter. Appetizer size
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| Paneer Kathmandu | $8.95 |
Paneer cooked with mild spices. Appetizer size
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| Vegetable Momo | $8.95 |
Typical Nepali dish, steamed vegetable dumplings served with chutney. Appetizer size
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| Chicken Momo | $8.95 |
Typical Nepoli dish, steamed chicken dumplings served with chutney. Appetizer size
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| Chapli Murgh | $8.95 |
Minced chicken patties with northern blend of spices. Appetizer size
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| Chicken Noodles | $10.95 |
Steamed noodles fried with minced chicken.
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| Vegetable Noodles | $9.95 |
Steamed noodles fried with cabbage, broccoli, carrots and long beans.
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| Tandoor Selections |
| Vegetarian Seekh Kebab | $12.95 |
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor
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| Paneer Shaslik | $12.95 |
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor
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| Tandoori Shrimp Shashlik | $17.95 |
Jumbo shrimps skewered with onions, tomatoes and bell peppers
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| Fish Tikka | $17.95 |
Choice chunks of fish in a delicate marinade
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| Tandoori Chicken | $11.95 - $19.95 |
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade
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| Boti Kebab | $15.95 |
Boneless lamb cubes marinated and baked in the tandoor
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| Chicken Tikka | $13.95 |
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor
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| Seekh Kebabs | $14.95 |
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala
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| Zaroka Mixed Grill | $20.95 |
A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken
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| Breads |
| Roti | $2.50 |
Whole wheat thin unleavened bread
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| Poori | $3.95 |
Deep fried for a crispy, puffy texture
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| Paratha | $3.95 |
Multi layered flatbread cooked in skillet
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| Peshwari Naan | $5.95 |
Dried fruit and coconut
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| Mint Paratha | $3.95 |
Whole wheat bread, dried with mint
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| Naan | $2.95 |
With butter
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| Aloo Paratha | $3.95 |
Stuffed with seasoned potatoes
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| Garlic Naan | $3.95 |
Topped with garlic and cilantro
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| Onion Kulcha | $3.95 |
Stuffed with onions
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| Chili Naan | $3.95 |
With chilies & onions
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| Paneer Kulcha | $4.95 |
Stuffed with homemade cheese
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| Keema Naan | $5.95 |
Stuffed with seasoned lamb
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| Mixed Bread Basket | $9.95 |
Naan, garlic naan, aloo paratha
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| Vegetarian Entrees |
| Mattar Paneer | $11.95 |
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream
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| Shahi Muglai Paneer | $12.95 |
A julienne of homemade cheese cooked in a tomato based cream sauce
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| Paneer Burgee | $12.95 |
Shredded homemade cheese sauteed with onions and tomatoes.
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| Vegetable Jalfreize | $11.95 |
Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions
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| Malai Kofta | $12.95 |
Balls of delicately spiced vegetables served in a mild cream sauce
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| Navratan Korma | $11.95 |
Eclectic mix of nine vegetables and nine spices in a nutty cream gravy
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| Chana Pindi | $10.95 |
Chickpeas cooked with special Indian herbs and spices
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| Chana Saag | $11.95 |
Chickpeas in a rich spinach gravy
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| Bhindi Masala | $11.95 |
Fresh Okra sauteed with tomatoes, onions and spices
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| Bhaingan Bhartha | $11.95 |
Roasted eggplant pulp sauteed with fried onions
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| Aloo Palak | $11.95 |
Potatoes cooked with spinach in a mild blend of spices
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| Palak Paneer | $11.95 |
Homemade cheese cube cooked with spinach and mild spices
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| Aloo Gabi | $11.95 |
A dry sautee of cauliflower and potatoes
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| Seafood Entrees |
| Shrimp Malabar | $16.95 |
From the state of Kerala - Shrimp, coconut milk, onions and spices
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| Shrimp Bhuna | $16.95 |
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers
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| Shrimp Tandoori Masala | $16.95 |
Marinated shrimp baked in the tandoor then tossed in our masala sauce
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| Shrimp Curry | $15.95 |
Jumbo shrimp cooked in an authentic brown mild curry sauce
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| Shrimp Saag | $16.95 |
Shrimp in a rich spinach gravy
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| Seafood Vindaloo | $16.95 |
Salmon, scallops and shrimp in our vindaloo sauce
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| Fish Curry | $14.95 |
Fresh chunks off fish in our authentic brown, mild curry sauce
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| Goan Fish Masala | $17.95 |
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind
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| Chicken Entrees |
| Chicken Korma | $13.95 |
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream
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| Chilli Chicken | $13.95 |
A tasty treat made from a sautee of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce
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| Chicken Makhani | $14.95 |
Chicken tikka simmered in a butter and cream based tomato gravy
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| Chicken Tikka Masala | $13.95 |
Chicken tikka simmered in a velvety cream and tomato gravy
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| Chicken Patiya | $13.95 |
Pieces of tender chicken cooked in 3 mango flavored gravy
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| Chicken Saag | $13.95 |
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce
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| Chicken Broccoli Balti | $13.95 |
A delicious stir fry of broccoli spears and chunks of chicken breast
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| Chicken Jalfrezie | $13.95 |
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices
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| Chicken Curry | $12.95 |
Cubes of chicken simmered in a rich brown onion gravy
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| Chicken Fenugreek | $13.95 |
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish
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| Chicken Vindaloo | $13.95 |
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
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| Lamb Entrees |
| Lamb Do Piaza | $14.95 |
Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions
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| Lamb Pasanda | $14.95 |
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream
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| Kheema Mattar | $14.95 |
Sauteed ground lamb and green peas cooked in a tomato gravy
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| Lamb Achari | $14.95 |
Lean and tender lamb in a pickled marinade originated in the Punjab region
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| Rogan Josh | $14.95 |
Lamb cubes in a brown onion gravy with a hint of yogurt
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| Lamb Boti Kebab Masala | $15.95 |
Cubes of lamb first cooked in the tandoor then simmered in our masala gravy
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| Lamb Vindaloo | $14.95 |
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
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| Lamb Saag | $14.95 |
Lamb stewed in a hearty spinach gravy
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| Lamb Balti | $14.95 |
Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions
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| Lamb Curry | $13.95 |
Cubes of lean lamb simmered in a tasty brown onion gravy
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| Lentil Entrees |
| Dal Nirvana | $9.95 |
Black lentils cooked with a blend of the chef's own spices.
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| Dal Makhani | $10.95 |
Mixed lentils cooked with ginger, garlic and cilantro.
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| Dal Tadka | $9.95 |
Yellow lentils cooked with a mild blend of spices.
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| Thali's Combination Platters |
| Served on steel platter. Dal, rice, raita, naan and chef?s choice of dessert |
| Vegetarian Thali | $16.95 |
Vegetable samosa, 2 vegetable entrees chef's choice
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| Meat Thali | $19.95 |
Lamb samosa, lamb or chicken curry
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| Specialty Beverages |
| Sweet Lassi | $2.50 |
Yogurt drink with sweetened rose water
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| Mango Lassi | $3.50 |
Yogurt drink with pureed mango
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| Salted Lassi | $2.50 |
Yogurt cooler with a touch of salt and crushed cummin seeds
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| Lime Juice | $2.50 |
With a touch of crushed cummin and rock salt
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| Passion Fruit Juice | $2.50 |
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| Mango Juice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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