Zavino Menu and Prices

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Daily Board
Spaghetti Squash
0
$9.00
tomato sauce, toasted pine nuts, carrots, zucchini, provolone
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Roasted Eggplant
0
$7.00
zucchini, cherry tomato, burrata
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Panchetta Pizza
0
$16.00
roasted garlibrussels sprouts, onion, mozz, balsamic
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Cannelloni
0
$12.00
ricotta, parsley, chicken, green peas, red pepper cream sauce
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Small Plates
Eggplant Parmesan
0
$8.00
burrata, tomato vodka sauce, parmesan
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Veal And Ricotta Meatballs
0
$11.00
crushed tomato, parmesan
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Oven Roasted Brussels Sprouts
0
$6.00
shallots, sherry vinaigrette
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Marinated Olives
0
$3.00
black beldi, cerignola, nicoise, castelvetrano, picholine
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Ricotta Of The Day
0
$10.00
rosemary flatbread
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Spaghetti Squash
0
$9.00
tomato sauce, carrots, zucchini, pine nuts, provolone
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Rosemary Flat Bread
0
$2.00
herb olive oil
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Salads
Roasted Beet
0
$9.00
kale, goat cheese, candied pecans, white balsamic reduction
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Avocado
0
$11.00
spring mix, red onion, red peppers, candied pecans, citrus soy vinaigrette
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Spinach
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$10.00
toasted pine nuts, cherry tomatoes, goat cheese dressing
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Kale Caesar
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$10.00
sun dried tomato, focaccia croutons, parmesan, pesto caesar dressing
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Seasonal Vegetable Plate
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$12.00
chef's selection of seasonal vegetables
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Pizza
Margherita
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$13.00
mozzarella, crushed tomato, basil
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The Joey
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$16.00
berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, provolone
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Polpettini
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$17.00
ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, shaved provolone
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Kennett
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$16.00
oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, rosemary
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The Stache
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$17.00
whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula
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Diavolo
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$15.00
sopressata, mozzarella, crushed tomato, chili flakes, oregano, parmesan
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Garden
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$15.00
chef's seasonal inspiration
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Rosa
0
$11.00
garlic, crushed tomato, oregano, olive oil
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Rosa
0
$1.50
add vegetable topping
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Pasta
Gnocchi
0
$9.00
cherry tomato sauce, parmesan
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Ravioli
0
$11.00
daily selection
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Fettuccine
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$11.00
pork ragu, parmesan
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Meats & Cheeses
Baby Jesus
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$8.00
new york, dry aged for 90 days, cured in red wine
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Prosciutto Di Parma
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$7.00
italian, dry cured pork, aged 10-12 months
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Bresaola
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$7.00
italian, cured beef tenderloin, aged 60 days
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Hot Coppa
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$7.00
italian, pork, dry aged 60 days
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Humbolt Fog
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$7.00
california, goat, tangy, floral, creamy
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Beemster Vlaskaas
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$7.00
holand, cow firm, caramel, sea salt, nutty
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Drunken Goat
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$7.00
spain, bathed in local red wine, semi soft goat with a tannic punch
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Cabrales Blue
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$7.00
spain, sheep, semi soft, hazelnut, sharp and creamy
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Tasting Board
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$19.00
chef's selection of meats and cheeses
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Cocktails
Harvest Sangria
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$9.00
red wine, apple brandy, fall spices
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The Graveyard Shift
0
$10.00
rye whiskey, averna, campari, antica
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Snap And Cider
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$9.00
snap liqueur, cider, cinnamon
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Miti Bleu Martini
0
$10.00
vodka or gin, proscuitto wrapped bleu cheese stuffed olives
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Fall Fashioned
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$10.00
bourbon, orange, brandied cherries, clove
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Smashed Pumpkin
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$10.00
sailor jerry rum, pumpkin butter, 5 spice simple
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Zavino Bloody Mary
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$8.00
vodka, tomato, spice blend
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Draft Beer $6
Victory Hop Devil
0
Price may varies
pennsylvania
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Victory Prima Pilsner
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Price may varies
pennsylvania
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Mad King's Weiss
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Price may varies
pennsylvania
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Seasonal
0
Price may varies
Bottle Beer
Amstel Light
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$5.00
amsterdam
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Omission Pale "Gluten Free"
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$6.00
oregon
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Peroni
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$6.00
italy
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Ithaca Country Pumpkin
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$6.00
new york
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Yuengling Lager
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$5.00
pennsylvania
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Clausthaler
0
$6.00
non-alcoholic. germany
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Bold Rock Cider
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$6.00
virginia
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Laurelwood Workhorse IPA
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$6.00
oregon
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Lancaster Milk Stout
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$6.00
pennsylvania
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Sparkling
Cava, Segura Viudas
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$9.00
cataluna, spain, dry, refreshingly light and easy.
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Prosecco, Avissi
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$10.00
italy, dry, soft and fruity
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White
Vinho Verde, Conde Villar 2013
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$9.00
minho, portugal, bright, mineral, pinapple.
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Chardonnay, Oak Vineyards 2012
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$9.00
napa, california, citrus, pear, vanilla.
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Pinot Gris, Lone Birch 2013
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$12.00
yakima valley, wa, melon, honeysuckle, apple.
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Pinot Grigio, Cielo 2013
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$9.00
veneto, italy, dry, crisp, flavors of apple and pear.
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Riesling, Washington Hills 2012
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$10.00
walla walla, wa, off-dry, floral, orange marmalade.
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Sauvignon Blanc, Santa Rita 2013
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$9.00
central valley, chile, dry, gooseberry, citrus.
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Torrontes, San Huberto 2013
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$10.00
la rioja, argentina, crisp, dry, floral.
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Gewurztraminer, Pacific Rim 2013
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$11.00
yakima valley, washington st, melon, lychee, floral.
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Rose
0
$11.00
staff pick
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Red
Cabernet Sauvignon, Oak Vineyards 2012
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$9.00
sonoma, ca, blackberry, cherry, touch of oak.
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Malbec, Callia Alta 2013
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$10.00
san juan, red cherry, plum, spices.
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Merlot, Cellar #8 2011
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$10.00
napa, ca, wild blackberry, milk chocolate, baking spice.
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Pinot Noir, Avia 2012
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$9.00
vardar valley, black cherry, raspberry, peppery.
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Tempranillo, Antano 2012
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$10.00
rioja, spain, raspberry, red cherry, strawberry.
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Shiraz, McWilliams 2012
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$11.00
south australia, black cherry, plum, spice.
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Chianti, Alteo 2012
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$11.00
tuscany, italy, sour cherry, plum, dried herbs.
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Zinfandel, Parducci 2012
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$11.00
mendocino county, ca, blackberry, pepper, full bodied.
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Sangiovese, Alverdi 2012
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$9.00
rubicone, italy, dry, light tannin, ripe plum.
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Dessert
Moscato D'Asti, Montefiore 2012
0
$10.00
piedmont, italy, honeyed apricots and ripe peach.
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Grahams Lbv, Late Bottle Vintage 2008
0
$10.00
douro valley, portugal, wild berry, chocolate, spice.
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Dows 10yr Tawny
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$12.00
douro valley, portugal, nutty, toffee, raisin.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price