Zaw Artisan Pizza Prices in Mercer Island, WA 98040
Hours of Operation
- Mon: 2:00 pm - 9:00 pm
- Tue: 2:00 pm - 9:00 pm
- Wed: 2:00 pm - 9:00 pm
- Thu: 2:00 pm - 9:00 pm
- Fri: 2:00 pm - 9:00 pm
- Sat: 2:00 pm - 9:00 pm
- Sun: 2:00 pm - 9:00 pm
Restaurant Menu
| Small Salads |
| Sm. Classic Caesar | $4.95 |
A bed of chopped romaine topped with shredded parmesan, housemade croutons & fresh sliced red onion. Served with caesar dressing.
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| Sm. Cranny Goat | $4.95 |
Dried cranberries and crumbled chevre lock horns on a bed of spring mix greens and pine nuts. Served with blush wine vinaigrette
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| Sm. Farmer's Mistress | $4.95 |
An array of crisp, spring mix greens, fresh basil, grape tomatoes and fresh ciliegine mozzarella make up this love affair in a bowl. Served with balsamic vinaigrette
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| Sm. Ironman | $4.95 |
Baby spinach, crisp bacon, sundried tomato, balsamic roasted onion and crumbled feta. Greek dressing on the side
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| Sm. Perfect Pear | $4.95 |
Fresh pear slices and maple syrup candied walnuts tossed in lemon juice meet their ideal match in crumbled gorgonzola, all on a bed of spring mix greens. Served with dijon vinaigrette
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| Large Salads & Flatbreads |
| Herbs Garden Flatbread | $5.95 |
An olive oil painted crust, topped with fresh organic basil & oregano, chopped fresh garlic, and a sprinkle of asiago and parmesan cheese. Great with salads.
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| Classic Caesar | $7.75 |
A bed of chopped romaine topped with shredded parmesan, housemade croutons & fresh sliced red onion. Served with caesar dressing
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| Cranny Goat | $7.75 |
Dried cranberries and crumbled chevre lock horns on a bed of spring mix greens and pine nuts. Served with blush wine vinaigrette.
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| Farmer's Mistress | $7.75 |
An array of crisp, spring mix greens, fresh basil, grape tomatoes and fresh ciliegine mozzarella make up this love affair in a bowl. Served with balsamic vinaigrette
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| Ironman | $7.75 |
Baby spinach, crisp bacon, sundried tomato, balsamic roasted onion and crumbled feta. Greek dressing on the side
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| Perfect Pear | $7.75 |
Fresh pear slices and maple syrup candied walnuts tossed in lemon juice meet their ideal match in crumbled gorgonzola, all on a bed of spring mix greens. Served with dijon vinaigrette
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| Walla Walla Onion and Beet Salad | $7.75 |
Walla walla sweet onions, beets, gorgonzola blue cheese, organic spring mix and fresh ground pepper. Served with a house-made citrus dill vinaigrette.
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| Sampler Pizzas |
| 8" Arugula Patch | $7.50 |
Freshly sliced prosciutto, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, fresh arugula on top after baking.
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| 8" Big Fat Greek | $7.50 |
Spinach, sundried tomatoes, roasted garlic, California black olives and free-range marinated chicken served on a base of housemade pesto, feta & mozzarella. Fresh oregano on top.
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| 8" Chicago Deli | $7.50 |
All-natural thick-cut bacon, fresh sliced prosciutto, and pepperoncini - enhanced by provolone and mozzarella.
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| 8" Cookout | $7.50 |
Free range all natural chicken breast, tillamook sharp cheddar, zesty housemade BBQ sauce, red and green onion and mozzarella
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| 8" Cowardly Apricot | $7.50 |
Roasted, free-range chicken breast, apricots, fresh basil, maple syrup-caramelized onion and a blend of gorgonzola and mozzarella.
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| 8" Formaggio The Ivth | $7.50 |
A tasty concoction of four of our favorite cheeses - crumbled feta, mozzarella, parmesan and asiago. Fresh oregano on top.
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| 8" Hunter Gatherer | $7.50 |
Classic combination of sliced italian sausage and braised crimini & button mushrooms, complimented with crumbled chevre, mozzarella, and wild arugula for on top after baking.
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| 8" Marg & Rita | $7.50 |
Halved cherry tomatoes, roasted garlic, fresh organic basil combined with parmesan and mozzarella.
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| 8" Meateor | $7.50 |
A bowl game classic-- a tangy base of BBQ sauce topped with an array of meaty goodness, including roasted free range chicken breast, pepperoni and hempler's thick cut bacon. A dash of fresh basil and
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| 8" Perfect Pepperoni | $7.50 |
All-natural nitrite-free pepperoni on a bed of mozzarella and parmesan cheeses and our housemade ruby red tomato sauce
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| 8" Pig 'n Pear | $7.50 |
Thin sliced prosciutto and pears, crumbled gorgonzola, and shredded mozzarella on a crust lightly painted with california extra virgin olive oil and honey dijon
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| 8" Popeye's Heart | $7.50 |
California extra virgin olive oil, artichoke hearts, baby spinach, black olives, roasted garlic, mozzarella and ricotta.
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| 8" Roasted Veg Head | $7.50 |
Roasted and slightly seasoned organic veggies, including red bell peppers, zucchini, red onion, crimini & button mushrooms topped with chopped garlic, basil - parmesan & mozzarella.
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| 8" Sausage and Caramelized Onion | $7.50 |
Thin sliced italian sausage, maple-syrup-caramelized red onion and fresh organic sage leaves. Served with a blend of asiago, parmesan and mozzarella.
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| 8" Shroom Fest | $7.50 |
Gently sauteed portabella, button, and crimini mushrooms from ostroms in olympia meet roasted red onion, fresh thyme, garlic and shroom-enhancers of asiago and mozzarella
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| 8" Tailgate Feast | $7.50 |
All-natural thick-cut bacon, nitrite-free pepperoni, maple syrup caramelized red onions, parmesan and mozzarella.
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| 8" Seasonal | $7.50 |
Current seasonal pizza, uniquely put together with the freshest ingredients straight from our local farmer's markets.
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| Seasonal Menu |
| Large Arizawna | $17.95 |
All-natural cascioppo spicy chicken sausage meets the tang of sundried tomatoes, roasted red pepper and dollops of ricotta cheese. All on a base of parmesan and mozzarella. Topped with fresh rosemary
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| Large The Butternut | $17.95 |
Butternut squash from tonnemaker farms roasted with butter, salt, white pepper, and sage, combined with caramelized onions, roasted garlic, and ricotta cheese on an olive oil base
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| Large Orchard Harvest | $17.95 |
Freshly-sliced tonnemaker family orchard candy crisp apple, all-natural thick-cut bacon, roasted red onion and a sprinkling of pine nuts served atop a bed of our house-made ruby red sauce and mozzare
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| 8" Seasonal | $7.50 |
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| Best Value Combos |
| Large Pizza, Salad and Beverage | $30.00 |
Includes any large signature pizza, salad, and your choice of snoqualmie wine, microbrew 6 pack, or microsoda 6
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| Best Value: 2 For | $27.00 |
Includes any two large pizzas
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| Pizza, Salad & Cookie | $25.00 |
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| Pizza Add-On | $8.00 |
Add a large cheese or pepperoni pizza with the purchase of any large signature or best value
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| Pip Squeak Add-On | $5.00 |
For the under 12 set. 8" traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheeses, with your choice of topping.
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| Create Your Own |
| Large Naked Cheese | $12.95 |
Naked zaw is served with mozzarella, parmesan, ruby red sauce.
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| Pip Squeak Pizza | $5.00 |
For the under 12 set. 8" traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheeses, with your choice of topping. Add to any large pizza or best value order for on
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| Signature Pizzas |
| Large Arizawna | $17.95 |
Our all-natural cascioppo spicy chicken sausage meets the tang of sundried tomatoes, roasted red pepper and dollops of ricotta cheese -- all on a base of parmesan and mozzarella. Topped with fresh ro
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| Large The Butternut | $17.95 |
Butternut squash from tonnemaker farms roasted with butter, salt, white pepper, and sage, combined with caramelized onions, roasted garlic, and ricotta cheese on an olive oil base
0
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| Large Orchard Harvest | $17.95 |
Freshly-sliced tonnemaker family orchard candy crisp apple, all-natural thick-cut bacon, roasted red onion and a sprinkling of pine nuts served atop a bed of our house-made ruby red sauce and mozzare
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| Large Arugula Patch | $17.95 |
Freshly sliced prosciutto, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, fresh arugula on top after baking.
0
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| Large Big Fat Greek | $17.95 |
Spinach, sundried tomatoes, roasted garlic, California black olives and free-range marinated chicken served on a base of housemade pesto, feta & mozzarella. Fresh oregano on top.
0
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| Large Chicago Deli | $17.95 |
All-natural thick-cut bacon, fresh sliced prosciutto, and pepperoncini - enhanced by provolone and mozzarella
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| Large Cookout | $17.95 |
Free range all natural chicken breast, tillamook sharp cheddar, zesty housemade BBQ sauce, red and green onion and mozzarella
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| Large Cowardly Apricot | $17.95 |
Chicken breast, two styles of apricots, basil, caramelized onion with gorgonzola and mozzarella on an olive oil painted crust
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| Large Formaggio The Ivth | $14.95 |
A tasty concoction of four of our favorite cheeses - crumbled feta, mozzarella, parmesan and asiago. Fresh oregano on top
0
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| Large Hunter Gatherer | $17.95 |
Classic combination of sliced italian sausage and braised crimini & button mushrooms, complimented with crumbled chevre, mozzarella, and wild arugula for on top after baking.
0
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| Large Marg & Rita | $14.95 |
Halved cherry tomatoes, roasted garlic, fresh organic basil combined with parmesan and mozzarella.
0
|
| Large Meateor | $17.95 |
A bowl game classic-- a tangy base of BBQ sauce topped with an array of meaty goodness, including roasted free range chicken breast, pepperoni and hempler's thick cut bacon. A dash of fresh basil and
0
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| Large Perfect Pepperoni | $14.95 |
All-natural nitrite-free pepperoni on a bed of mozzarella and parmesan cheeses and our housemade ruby red tomato sauce
0
|
| Large Pig 'n Pear | $17.95 |
Thin sliced prosciutto and pears, crumbled gorgonzola, and shredded mozzarella on a crust lightly painted with california extra virgin olive oil and honey dijon
0
|
| Large Popeye's Heart | $17.95 |
California extra virgin olive oil, artichoke hearts, baby spinach, black olives, roasted garlic, mozzarella and ricotta
0
|
| Large Roasted Veg Head | $17.95 |
Roasted and slightly seasoned organic veggies, including red bell peppers, zucchini, red onion, crimini & button mushrooms topped with chopped garlic, basil - parmesan & mozzarella
0
|
| Large Sausage and Caramelized Onion | $15.95 |
Thin sliced italian sausage, maple-syrup-caramelized red onion and fresh organic sage leaves. Served with a blend of asiago, parmesan and mozzarella.
0
|
| Large Shroom Fest | $17.95 |
Gently sauteed portabella, button, and crimini mushrooms from ostroms in olympia meet roasted red onion, fresh thyme, garlic and shroom-enhancers of asiago and mozzarella.
0
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| Large Tailgate Feast | $15.95 |
All-natural thick-cut bacon, nitrite-free pepperoni, maple syrup caramelized red onions, parmesan and mozzarella.
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| Large Half & Half Pizza | $17.95 |
Choose any of your two favorite signature pizzas
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| Bake-At-Home Desserts |
| Classic Chocolate Chip Cookie | $3.75 |
A decadent, house prepared, and totally sharable cookie fresh from your oven
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| Decadent Double Chocolate Cookie | $3.75 |
A decadent, house prepared and totally sharable cookie fresh from your oven.
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| Ginger Snap | $3.75 |
Gluten Free.
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| Soda |
| Dry Soda Single | $1.75 |
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| Virgil's Single | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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