Zaya Mediterranean Cuisine Prices in Atlanta, GA 30307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummos Chick Pea Dip | $5.95 |
A blend of chick peas, tahini (sesame paste), lemon juice and garlic.
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| Baba Ghanuj Eggplant Dip | $6.95 |
Roasted eggplant blended with tahini, lemon juice and garlic.
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| Falafel Vegetable Patties | $5.95 |
Garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
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| Stuffed Kibbeh | $8.95 |
A finely blended mixture of lean lamb and cracked wheat stuffed with beef, onion and pine nuts; fried to a golden brown.
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| Mujadarah Lentil Stew | $5.50 |
A delicately spiced mixture of lentils, rice and onions, topped with diced tomatoes.
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| Mousaka Eggplant Stew | $5.95 |
Eggplant and stewed vegetables stewed in a tomato sauce.
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| Labneh | $5.95 |
Lebanese cream cheese topped with olive oil and dried mint.
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| Fried Eggplant | $6.95 |
An old world favorite served with tahini sauce.
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| Cheese Fingers | $6.95 |
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with pepper jelly.
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| Lahem-Bi-Ajeen | $6.95 |
A mix of beef, lamb, onions and tomatoes, baked on pita bread.
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| Stuffed Grape Leaves | $6.95 |
Meat or vegetarian.
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| Stuffed Cabbage Rolls | $6.95 |
Stuffed with spiced rice and beef.
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| Lamb Taratour | $8.95 |
Chunks of tender lamb topped with a taratour sauce and pine nuts.
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| Sambousek Meat Pies | $6.95 |
Ground beef, onions and pine nuts wrapped in a homemade dough and fried.
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| Spanakopita | $6.95 |
A delicately spiced mixture of spinach, onions and feta cheese in philo dough.
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| Drunken Halloumi | $8.95 |
Cypriot Halloumi cheese seared in olive oil and flambeéd with Ouzo, served with tomatoes and garlic sauce.
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| Fried Calamari | $8.95 |
Lightly fried, served with a marinara and garlic aioli.
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| Soujouk | $7.95 |
Armenian chorizo sautéed with fresh tomatoes and parsley.
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| Yogurt Salad | $4.95 |
Homemade yogurt and cucumbers in a special house dressing, topped with dried mint.
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| Mussels a la Provencal | $8.95 |
Steamed mussels in a tomato garlic and fennel broth.
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| Entrées |
| *Served with your choice of two of the following items: Rice Pilaf, Hummos, Baba Ghanuj, Tabbouleh, Brown Rice, Yogurt Salad or French Fries. |
| *Chicken Shawarma | $10.95 |
Boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
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| *Beef Shawarma | $11.95 |
Top choice tenderloin marinated overnight in olive oil, charbroiled. Served with red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
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| *Combination Shawarma | $11.95 |
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| *Chicken Kabob Shish Taook | $12.95 |
Marinated chunks of boneless, skinless chicken breast; charbroiled.
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| *Beef Kabob Shish Kabob | $14.95 |
Marinated, lean chunks of beef tenderloin, skewered with vegetables, charbroiled to perfection.
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| *Lamb Kabob | $14.95 |
Chunks of choice lamb strip loin, marinated overnight, skewered with vegetables, charbroiled.
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| *Kafta Kabob | $10.95 |
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
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| *Shrimp on a Skewer | $13.95 |
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
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| *Combination Kabob (Choose two) | $14.95 |
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| *Fruits de mer Kabob | $14.95 |
Salmon, tuna, shrimp and scallops grilled, with vegetables.
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| Rotisserie Chicken | $12.95 |
Half marinated free-range chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with Anna potatoes and vegetables.
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| Ribeye | $19.95 |
Cut in-house, charbroiled and served with vegetables, Anna potatoes, and beurre matre de.
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| Veal Mediterranean | $19.95 |
Milk-fed veal, sautéed in a white wine and mushroom sauce, served with Anna potatoes and vegetables.
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| Scallops | $23.99 |
Seared scallops served with Israeli couscous, black beans, corn, soujouk and tomato jus.
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| *Salmon Filet | $15.95 |
Seasoned and charbroiled.
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| *Fish of the Day |
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| *Lamb Chops | $22.95 |
Two meaty, center cut choice chops. Marinated overnight in our aromatic spice marinade and charbroiled to perfection.
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| Rack of Lamb | $24.95 |
Meaty rack of lamb; marinated and charbroiled to perfection.
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| *Grilled Lamb Platter | $25.95 |
A center cut lamb chop, rack of lamb and a skewer of lamb kabob.
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| Mediterranean Pasta | $13.95 |
With sautéed shrimp, vegetables and herbs in garlic and olive oil, topped with feta and kalamata olives.
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| Zaya Pasta | $11.95 |
With a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.
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| Vegetarian Platter | $12.95 |
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita.
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| Soups |
| Spinach and Lentil | $4.95 |
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| Chicken and Vegetable | $4.95 |
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| Salads |
| Zaya Caesar | $5.95 |
Romaine hearts, pita chips in our unique version of Caesar dressing.
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| Tabbouleh | $5.95 |
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
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| Fattoush Peasant Salad | $5.95 |
Garden vegetables and toasted pita bread tossed in our special house dressing.
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| Large Salad w/ Chicken Shawarma | $10.95 |
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| Large Salad w/ Grilled Shrimp | $12.95 |
Feta Cheese add 75¢
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| Field Greens | $5.95 |
Mixed greens, gorgonzola, walnuts and raisins in a pepper jelly vinaigrette.
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| Greek Salad | $5.95 |
Spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
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| Salmon Gravlox | $10.95 |
House cured salmon served with mixed greens and shaved fennel.
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| Salade Niçoise | $13.95 |
Classic niçoise salad with green beans, onions, hard boiled eggs, anchovies, niçoise olives and seared tuna.
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| Wraps & Panini |
| Chicken Shawarma Wrap | $9.95 |
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| Beef Shawarma Wrap | $9.95 |
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| Kafta Wrap | $9.95 |
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| Falafel Wrap | $8.95 |
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| Veggie Wrap | $8.95 |
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| Filet Kabob Panini | $14.95 |
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| Rotisserie Chicken Panini | $10.95 |
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| Wrap or Panini of the Day | $10.95 |
*Served with a choice of baba, hummos, tabbouleh, or rice pilaf
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| Desserts |
| Ashta | $7.00 |
Eggless homemade custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios
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| Chocolate Cake Fondant | $7.00 |
Served with white chocolate Grand Marnier sauce and vanilla ice cream
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| Traditional Baklava combination | $5.00 |
Baklava fingers and Burma
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| Cheesecake Flan | $7.00 |
Combination of two old-world favorites
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| Neapolitan Brûlée Trio | $7.00 |
Chocolate, strawberry, and vanilla
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| Cheese Plate | $16.95 |
Chefs selection of gourmet cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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