ZaZa's Tavola Italiana Prices in Barrington, IL 60010
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Antipasti |
| Soups |
Minestrone or del giorno
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| Calamari |
Fritti or alla griglia
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| Mussels |
Spicy red tomato sauce or garlic white wine
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| Arancine Siciliani |
Crispy balls of risotto filled with bolognese, peas, and mozzarella
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| Polpette di Vitello |
Baked homemade veal meatball topped with provolone, served with marinara and pesto crostini
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| Scallops Toscano |
Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce
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| Gamberi con Prosciutto |
Jumbo shrimp wrapped with proscuitto di parma, sauteed with white wine and garlic
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| Baked Eggplant Parmigiana |
Sliced eggplant, layered with tomato and parmigiano topped with mozzarella
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| Funghi Ripieni |
Baked mushrooms filled with italian sausage, breadcrumbs and parmigiano, topped with a lemon balsamic wine sauce
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| Rapini e Salsiccia |
Broccoli rabe and grilled italian sausage with cannellini beans in e.v.o.o and garlic
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| Baked Goat Cheese |
Served in our homemade marinara sauce, served with pesto crostini
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| Baked Artichoke |
Breaded with herb seasoned bread crumbs and parmigiano, drizzledwith lemon balsamic wine sauce
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| Insalate |
| Includes soup add chicken or shrimp to any salad |
| Bruschetta |
Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.
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| Insalata C aprese |
Layered beefsteak tomato, fresh mozzarella and basil drizzled with e.v.o.o.
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| Asparagus Salad |
Topped with diced tomato and blue cheese with balsamic lemon vinaigrette
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| Insalata alla Zaza |
Mixed field greens and romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese
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| Grilled Seafood Salad |
Grilled shrimp, scallops and calamari over mixed greens, with lemon and e.v.o.o.
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| Carpaccio Avocado |
Thinly sliced sirloin with sliced avocado, arugula, capers, e.v.o.o., lemon and shaved parmigiano
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| Arugula con Prosciutto |
Thinly sliced prosciutto with arugula, grape tomato, fresh mozzarella and e.v.o.o.
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| Smoked Salmon Salad |
Smoked salmon with mixed greens, asparagus, sun dried tomato and avocado in raspberry vinaigrette
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| Cobb Salad |
Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing
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| Caesar Salad |
Romaine lettuce tossed in caesar dressing, topped with shaved parmigiano and croutons
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| Pastas |
| Includes choice of soup or side salad. Add chicken or italian sausage, add shrimp, add bolognese sauce, add vegetable |
| Whole Wheat Spaghetti con Rapini |
Whole wheat pasta tossed with e.v.o.o, garlic, white wine, broccoli rabe, grape tomato and parmigiano add little neck clams
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| Penne con Pollo |
Sauteed with grilled chicken, broccoli, sun-dried tomato and peas in a white wine garlic sauce with e.v.o.o., topped with parmigiano
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| Penne Abbruzzese |
Pasta with sauteed pancetta and crumbled italian sausage in a spicy tomato ragu with parmigiano
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| Paccheri con Tartuffi |
Paccheri pasta with crumbled sausage & crimini mushroom in a light truffle cream sauce topped with parmigiano and white truffle oil
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| Pappardelle con Polpette |
Homemade veal meatballs cooked in our marinara sauce served with pappardelle pasta, topped with parmigiano
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| Rigatoni alla Toscana |
Oven baked with a plum tomato meat ragu of veal, beef and pork with crimini mushroom and peas, topped with mozzarella
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| Capellini Arrabiata con Gamberi |
Sauteed with shrimp, tossed with a plum tomato sauce with garlic, crushed red pepper and e.v.o.o.
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| Lobster Ravioli |
Filled with north atlantic lobster & besciamella, sauteed with spinach in a tomato vodka cream sauce
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| Linguine Frutti di Mare |
Sauteed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine
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| Fettuccine Mare Monti |
Fettuccine pasta tossed in a fresh basil pesto with scallops, asparagus tips and grape tomato
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| Pasta al Modo Mio |
Choice of pasta with tomato vodka, marinara, tomato basil, pesto, or creamy alfredo sauce
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| Pannini e Pizze |
| Pannini are served with steak cut fries. Includes soup or salad |
| Pizza alla Margherita |
Light tomato sauce, grape tomato, fresh mozzarella and basil
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| Pizza Fresca |
Basil pesto, grape tomato, and fresh mozzarella
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| Pizza del Mare |
Mozzarella, shrimp, spinach, grape tomatoes, and goat cheese
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| Pollo Focaccia |
Grilled chicken topped with lettuce, tomato, red onion and pesto mayo
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| Steak Focaccia |
Steak with grilled peppers, red onions and melted provolone
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| Sausage & Pepper Panini |
Sausage and peppers in marinara served in a fresh baked loaf
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| Caprese Panini |
Bread layered with prosciutto, tomato, fresh mozzarella, basil and e.v.o.o
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| Chicken Parmigiana Panini |
Breaded chicken breast topped with marinara and melted mozzarella in a fresh baked loaf
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| Piatti di Casa |
| Includes choice of soup or side salad |
| Pesce Bianco Spinaci |
Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach
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| Verdure all Griglia |
Grilled eggplant, asparagus, tomato amd yellow squash drizzled with e.v.o.o., served with whole wh eat spaghetti tossed in a basil pesto
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| Eggplant Parmigiana |
Thinly sliced breaded eggplant layered with tomato and parmigiano, topped with mozzarella and baked. Served with linguine marinara
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| Risotto con Capesante |
Creamy saffron arborio rice sauteed with scallops, grape tomato and peas
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| Risotto con Porcini |
Creamy arborio rice sauteed with fresh porcini and crimini mushrooms, topped with parmigiano
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| Salsiccia con Peppers |
Italian sausage sauteed with tri-color peppers, e.v.o.o. And garlic, served with fettuccine in a plum tomato sauce
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| Pollo e Vitello |
| Includes choice of soup or side salad |
| Vitello alla Parmigiana |
Breaded pounded veal topped with fresh mozzarella, marinara sauce and parmigiano, served wi th a side of linguine
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| Vitello ai Carciofi |
Veal sauteed with artichoke hearts, grape tomato, and white wine, served with fire roasted spinach & roasted baby red potatoes
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| Vitello Saltimbocca |
Veal cutlets sauteed in white wine, topped with prosciutto and sage, served with goat cheese mashed potatoes and fire roasted spinach
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| Pollo Limone |
Breasts of chicken sauteed with capers in a white wine lemon sauce, served with steamed broccoli and roasted baby red potatoes
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| Pollo alla Parmigiana |
Breaded pounded chicken topped with fresh mozzarella, marinara sauce and parmigiano, served with a side of linguine
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| Pollo Milanese |
Lightly breaded sauteed breasts of chicken served with arugula salad with diced tomato and shaved parmigiano in a lemon balsamic dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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