Zazios Prices in Birmingham, MI 48009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Asparagus & Burrata | $12.00 |
Creamy burrata mo zzarella, gilled asparagus, extra virgin olive oil
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| Salami Tasting | $12.00 |
Italian salume, prosciutto, mortadella, marinated olives, roasted red peppers, mozzarella, giardiniera, grissin
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| Polenta & Goats Cheese | $9.00 |
Roasted polenta, pistacchio crusted goats cheese, pear mostarda
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| Cheese Tasting | $10.00 |
Formaggi tasting of italian & artisanal cheeses, seasonal fruit, fig mostarda chefs selection of three
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| Crisp Pork Belly | $10.00 |
Porchetta slow-braised young earth farm pork belly, arugula, pickled wild ramp & artichoke giardiniera, spring ramp pesto
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| Salads & Soup |
| Beet & Goats Cheese | $8.00 |
Barbabietola & caprino roasted visser farm beets, mattawan creamery goats milk caprino, mixed greens, toasted hazelnuts
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| Zazios Salad | $7.00 |
Mista di zazios organic greens, carrots, roasted peppers, onions, basil-red wine-balsamic vinaigrette
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| Zuppa Del Giorno | $6.00 |
Our house-made soup of the day
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| Romano | $7.00 |
Hearts of romaine, lemon-anchovy-caper vinaigrette, pecorino romano, roasted sweet peppers, caperberries, toasted garlic breadcrumbs
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| Pear & Pecorino | $9.00 |
Insalata di pere arugula, roasted pear, tuscan sheeps milk pecorino cheese, pine nuts, honey, lemon vinaigrette
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| Pasta |
| Classic Pasta Bolognese | $12.00 - $18.00 |
Egg p asta ribbons in a tr aditional bolognese meat ragu, grana padano
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| Pancetta & Pistacchio Pesto | $14.00 - $20.00 |
Semolina pasta twists, sauteed red onion, pancetta, pistacchio pesto, pecorino romano
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| Spaghetti Nero & Seafood | $14.00 - $20.00 |
Squid ink spaghetti nero, sauteed shrimp, calamari, mussels, crabmeat, langoustino, scallop, garlic, white wine, tomato, parsley
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| Pasta Primavera | $12.00 - $18.00 |
Egg pasta ribbons, sauteed asparagus, basil, olive oil, grana padano
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| Spinach Ravioli | $12.00 - $18.00 |
Spinach & ricotta filled ravioli, creamy tomato sauce, smoked speck prosciutto, basil, grana padano
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| Smoked Scamorza Tortelli | $14.00 - $20.00 |
Ricotta & smoked scamorza filled ravioli, artichokes, tomato sauce, capers, basil, toasted garlic breadcrumbs
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| Gnocchi & Duck Ragu | $14.00 - $20.00 |
Hand rolled potato dumplings slow braised red wine duck ragu, grana padano
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| Pear Agnolotti & Asparagus | $12.00 - $18.00 |
Small ravioli filled with roasted pear & ricotta, sauteed asparagus, taleggio cream, grana
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| Prosciutto & Mushrooms | $14.00 - $20.00 |
Imported hand rolled pasta quills, prosciutto diparma, roasted mushrooms, grana, truffled cream
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| Seafood |
| Fried Calamari & Shrimp | $14.00 |
Crisp shrimp & calamari, zucchini, carrots, marinara, lemon-mint maionese
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| Sea Scallops | $14.00 |
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic
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| Shrimp & Marsala | $14.00 |
Sauteed texas gulf shrimp, garlic, marsala, peperoncino, pistacchio cous cous, golden raisins
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| Sicilian Swordfish | $14.00 |
Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond-caper & anchovy pesto
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| Steamed Mussels | $12.00 |
Steamed prince edward island mussels, cannellini, tomatoes, crostini
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| Main Courses - Meats |
| Roasted Quail & Sausage | $24.00 |
Roasted sausage stuffed quail,prosciutto, sweet roasted onion, brown butter & sage, asparagus, polenta, rosemary balsamic
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| Roasted Chicken | $22.00 |
Roasted ottos chicken, grilled asparagus, smashed roasted fingerling potatoes
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| Braised Beef Shortrib | $24.00 |
Red wine-braised beef shortrib, parmigiano potatoes, balsamic cipollini onions, garlicky broccoli
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| Roasted Duck Breast | $26.00 |
Roasted maple leaf farms duck breast, polenta, sauteed greens, golden raisins, michigan cherry mostarda
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| Grilled Delmonico | $32.00 |
Grilled hand-trimmed center cut ribeye steak, gnocchi with gorgonzola fonduta, cremini, truffled porcini red wine butter
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| Grilled Pork | $24.00 |
Grilled local farm pork, crisp gnocchi, speck, spiced apple butter mostarda, greens & onions
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| Grilled Porterhouse | $36.00 |
Grilled 20 oz. porterhouse steak, cannellini, tuscan style greens & onions
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| Veal Parmigiana | $26.00 |
Crispy breaded veal cutlet, prosciutto di parma, parmigiano potatoes, grilled asparagus, marsala pan sauce
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| Main Courses - Seafood |
| Great Lakes Whitefish | $22.00 |
Crisp seared whitefish, sauteed greens, fingerling potatoes, roasted red peppers, artichokes, capers
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| Sea Scallops | $26.00 |
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffled balsamic
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| Shrimp & Marsala | $26.00 |
Sauteed texas gulf shrimp, garlic, peperoncino, marsala, pistacchio cous cous, golden raisins
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| Seafood Mixed Grill | $26.00 |
Grilled shrimp, scallops & swordfish, roasted tomato & potato, zucchini, caper - oregano salmoriglio sauce
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| Sicilian Swordfish | $26.00 |
Grilled swordfish rolled with raisins, pinenuts & capers, salt preserved lemons, fregola, parsley, almond, caper & anchovy pesto
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| Pizza |
| Margherita | $10.00 |
Tomato sauce, mozzarella fior di latte, fresh basil
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| Cheese & Arugula | $11.00 |
Taleggio, fontina, provolone, gorgonzola, arugula
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| Asparagus & Ricotta | $12.00 |
Creamy ricotta, grilled asparagus, olive oil, wild ramp pest
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| Season | $12.00 |
Four seasons with tomato, mozzarella, artichokes, basil, mushrooms, prosciutto di parma
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| Sides |
| Truffle Fries | $5.00 |
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| Grilled Asparagus, Lemon, Grana | $6.00 |
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| Sauteed Sweet Peas & Pancetta | $5.00 |
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| Sauteed Spinach & Raisins | $5.00 |
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| Roasted Cremini Mushrooms | $5.00 |
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| Smashed Fingerling Potatoes | $5.00 |
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| Roasted Ottos Chicken Breast | $9.00 |
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| Sauteed Rosemary Shrimp | $9.00 |
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| Gnocchi, Tomato-Butter Fonduta | $7.00 |
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| Garlicky Broccoli | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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