Zazou Prices in Redondo Beach, CA 90277
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters Soups and Salads |
| Hand Chopped Ahi Tartar | $11.95 |
w/condiments, waffle chips & olive oil
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| French Onion Soup Gratinee | $9.50 |
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| Soup Du Jour | $4.95 - $3.50 |
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| Ceasar Salad | $7.25 |
with creamy garlic dressing
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| Ceasar Salad | $3.25 |
with Grilled Chicken Breast
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| Portobello Mushroom Salad | $10.95 |
with caramelized onions, baby frisee, applewood bacon mixed greens and roasted shallot dressing
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| Chinese Chicken Salad | $10.95 |
Chicken, red & yellow peppers, fried wontons, sesame seeds, chinese green peas & cilantro with oriental dressing
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| Mediterranean Chicken Salad | $10.95 |
with Feta cheese, tomatoes, cucumbers, mushroom, radishes, fennel, greens & lemon-chive dressing
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| Cordon Bleu Herbed Smoked Salad | $12.95 |
with purple potato salad, green beans, red onions, capers & chives vinaigrette
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| Zazou Ahi Tuna Salad | $13.95 |
with baby greens, potatoes, olives, green beans, basil vinaigrette and anchoiade toast
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| Poached Salmon Salad | $13.95 |
with baby mixed greens, tomato, fresh ginger, green beans,hard boiled eggs, with red bell pepper aioli
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| Pasta & Entrees |
| Penne Puttanesca | $10.25 |
with chicken, capers,olives & tomato sauce
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| Penne Chimayo | $11.95 |
with chicken in a tequila-lime ancho chili sauce sauce
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| Raviolini Chinoise | $13.95 |
Filled with seasoned chicken and served with a pecan coriander sauce
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| Spaghetti with Large Turkey Meatballs | $9.95 |
tossed in marinara sauce & topped with parmesan cheese
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| Salmon Enchilada | $10.95 |
Sauteed salmon in a corn tortilla with chipotle sauce, sauteed spinach & garlic mashed potatoes
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| Blue Corn Crepes | $10.50 |
Crepes stuffed w/chicken, sweet peppers, fresh corn, cilantro & tomatillo sauce, served W/garlic mashed potatoes & sauteed spinach
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| Grilled Atlantic Salmon | $12.95 |
with roasted leeks, white beans, red onions & vinaigrette
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| Air Roasted Vegetables | $13.95 |
with steamed couscous & yellow tomato vinaigrette
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| Roasted Chicken with Provencal Herbs, | $12.95 |
rosti potatoes & garlic scented greens
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| Tuscan Veal & Chicken Meatloaf | $13.95 |
with garlic mashed potatoes, braised greens & roasted shallot sauce
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| Sandwiches |
| Grilled Chicken Breast Sandwich | $10.25 |
with aioli, grilled zucchini, roasted tomatoes on grilled rosemary bread
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| Grilled Skirt Steak Sandwich | $11.95 |
on grilled rosemary bread with aioli, tomato and pissaladiere onions
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| Croque Madame | $11.95 |
Toasted Ham & cheese sandwich on brioche, with a fried egg, Mornay sauce, served with French fries
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| Grilled Portobello Mushroom Sandwich | $10.25 |
with goat cheese, lemon & greens on a 6 grain bun
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| Zazou Burger | $11.95 |
8 oz. Ground chuck on a 6 grain bun with choice of one topping: Balsamic onions, Gorgonzola, or swiss cheese (additional toppings $.75 each)
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| House Specialties |
| Center Cut Filet Mignon | $26.95 |
with Gorgonzola Merlot sauce with your choice of garlic mashed potatoes or pommes frites
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| Grilled Skirt Steak | $17.95 |
with whole grain mustard sauce, garlic mashed potatoes, fries & tossed greens
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| Mussels and Clams a La Provencal, | $16.95 |
shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream
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| Spagettini Livornese | $17.95 |
shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream
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| Sides |
| Sauteed Spinach | $6.95 |
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| Pommes Frites (fries), Garlic Mashed Potatoes, Rosti Potatoes, Couscous | $2.95 |
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| Pommes Frites (fries), Rosti Potatoes, Garlic Mashed Potatoes, Couscous | $2.95 |
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| Sauteed Spinach | $6.95 |
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| Beginnings |
| Provencale Oven Dried Tomato Tart with Pistou (provencal Pesto) | $7.95 |
on light flaky crust with baby greens
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| Escargot In Puff Pastry | $7.95 |
with Roquefort sauce & mushrooms
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| North African Style Frito Misto | $9.25 |
With calamari & smelts with harissa dipping sauce
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| Grilled Portobello Mushroom Salad | $10.95 |
with Pissaladiere onions, frisee, applewood bacon, roasted shallot & lemon dressing
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| Crispy Blue Crab & Crawfish Cakes | $10.95 |
with spicy mango gaspacho
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| Hand Chopped Ahi Tartar Nicoise | $11.95 |
with condiments, homemade potato waffle chips & chile oil
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| Marinated Grilled Eggplant | $9.95 |
with goat cheese, sundried tomatoes, sweet onions & capers
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| Timbale of Salmon Tartare | $11.95 |
with guacamole, parsley sauce & lemon oil
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| Melted Brie | $10.50 |
with roasted garlic, sauteed green apples & toasted pecans
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| Hearts of Romaine | $7.95 |
with creamy garlic dressing, parmesan crisp & garlic anchoiade toast
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| Zazou Greens | $6.25 |
tossed in our lemon chive dressing
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| French Onion Soup Gratinee | $9.50 |
with gruyere cheese crostino
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| Soup Du Jour | $4.95 |
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| Air Roasted Vegetables | $13.95 |
with spicy couscous & yellow tomato vinaigrette
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| Risotto of The Day |
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| Butternut Squash & Ginger Ravioli | $12.95 |
with roasted corn and sweet red pepper sauce
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| Fettucine Chimayo | $15.95 |
With shrimp & tequila ancho chile sauce
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| Penne Alla Siciliana | $12.95 |
Sicilian tomato pesto, plives capers, chicken & pecorino cheese
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| Fettuccini Della Nonna | $13.95 |
with chichen, spinach and a roasted garlic cream sauce
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| Spaghettini Livornese | $17.95 |
with rock shrimp, calamari, mussels, clams & tomato saffron sauce
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| Farm Raised "Brick Chicken" | $14.95 |
with thyme, garlic, orange scented tapenade, crispy potato strings, garlic mashed potatoes and roasted leeks
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| Seared Peppered Ahi Tuna | $20.95 |
with israeli couscous, aromatic vegetables and pinot noir sauce
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| Salmon with Artichoke a La Greque | $18.95 |
fresh artichoke, lemon sauce, baby greens & garlic mashed potatoes
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| Homemade Carrot Ricotta Gnocchi | $14.50 |
with rock shrimp& basil sun-dried tomato sauce
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| Tuscan Veal, Chicken & Vegetables Meatloaf | $13.95 |
with garlic scented greens, garlic mashed potatoes & roasted shallots
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| Lamb Osso Bucco | $16.95 |
with garlic scented greens, garlic mashed potatoes & roasted shallots
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| Center Cut Filet Mignon | $26.95 |
with green peppercorn sauce and your choice of garlic mashed potatoes or pommes frites
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| Specialities of The House |
| Pork Tenderloin | $16.95 |
with braised cabbage, lentils and Dijon mustard honey sauce
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| Roasted Duck | $17.95 |
with wild mushroom Risotto and pinot noir sauce
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| Braised Rabbit | $21.95 |
with ricotta herb gnocchi & forest style cacciatore
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| St. Tropez Mussels, Clams and Calamari | $16.95 |
in a provencal wine, garlic onions & parsley broth
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| Mussels and Clams with Curry Cream Sauce | $16.95 |
Mussels and clams in white wine, shallots, chives, cream and curry
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| Mussels and Clams Diablo | $16.95 |
Mussels and clams in spicy white wine tomato saffron sauce and country bread croutons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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