ZC Boston Prices in Boston, MA 02119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Japanese Starter |
| Japanese Starter |
| A1. Gyoza | $6.50 |
Meat and veggie dumplings served steamed or deep fried.
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| A2. Spring Roll | $5.00 |
Crispy fried shrimp spring roll.
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| A3. Edamame | $5.95 |
Steamed soy bean.
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| A4. Yasaiten | $7.50 |
Japanese style fried veggie in a light batter.
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| A5. Shrimp Tempura | $7.95 |
Four pieces. Japanese style fried shrimp in light batter.
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| A6. Scallop Katsu | $7.95 |
Five pieces. Scallop dipped in light bread crumbs then deep fried to crispy golden.
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| A7. Yaki Ika | $8.75 |
Grilled squid with teriyaki sauce.
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| A8. Soft Shelled Crab | $9.95 |
Soft shelled crab deep fried in tempura flour, served with ponzu sauce.
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| A9. Hotate Hokkaiyaki | $8.95 |
Broiled scallop, cucumber, crabstick and tobiko mixed with spicy marinade sauce. Hot and spicy.
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| A10. Tuna Martini | $10.95 |
Sliced tuna in a martini glass.
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| A11. Yellowtail Jalapeno | $8.50 |
Hot and spicy.
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| A13. Hamachi-Kama | $8.95 |
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| A14. Oyster | $9.95 - $17.95 |
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| Chinese Starter |
| Chinese Starter |
| CA1. Egg Roll | $4.95 |
Two pieces.
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| CA2. Chicken Wings | $7.50 |
Five pieces.
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| CA3. Chicken Fingers | $7.50 |
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| CA4. Boneless Spareribs | $8.95 |
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| CA5. Barbeque Spareribs | $7.50 |
Four pieces.
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| CA6. Teriyaki | $6.95 |
Chicken or beef. Four pieces.
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| CA7. Crab Rangoon | $6.75 |
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| CA8. Peking Ravioli | $6.95 |
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| CA9. Scallion Pancake | $7.95 |
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| CA10. Pu Pu Platter | $24.95 |
Two egg rolls, four crab Rangoon, four chicken wings, four chicken fingers, two beef teriyaki, two fried shrimp and boneless spareribs.
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| CA11. Roka Sampler #1 | $11.95 |
Three chicken wings, three chicken fingers, three crab Rangoon and boneless spareribs.
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| CA12. Roka Sampler #2 | $11.95 |
One egg roll, two beef teriyaki, two chicken wings and four chicken fingers.
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| Soup |
| Soup |
| S1. Miso Soup | $4.45 |
Soy bean soup with tofu, seaweed and scallions.
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| S2. Dobin Mushi | $6.95 |
A Japanese style bouliabaisse of salmon, scallop, shrimp, clam and crabstick, served in a clay kettle with lemon on the side.
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| S3. Seafood Miso Soup | $6.95 |
Soybean soup with tofu, seaweed, tuna, salmon and crabstick.
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| S4. Wonton Soup | $4.50 |
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| S5. Hot and Sour Soup | $4.50 |
Hot and spicy.
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| S6 Mini Dumpling Soup | $4.50 |
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| Salads |
| Salad |
| SL1. Ika Salad | $7.95 |
Blended squid with seaweed.
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| SL2. Avocado Salad | $6.75 |
Avocado salad with flying fish roe, cucumber and crabstick in Japanese style mayonnaise.
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| SL3. Seaweed Salad | $6.75 |
Fresh seaweed seasoned in sesame.
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| SL4. House Special Salad | $8.50 |
Ika salad with fresh seaweed and garden greens with crab sticks.
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| SL5. Seaweed Salad with Spicy Tuna | $8.95 |
Fresh seaweed with spicy crispy tuna.
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| SL6. Seaweed Salad with Spicy Salmon | $8.95 |
Fresh seaweed with spicy crispy salmon.
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| SL7. Green Salad | $3.75 |
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| Nigiri Sushi and Sashimi |
| Nigiri Sushi and Sashimi |
| Tuna | $4.95 - $0.50 |
Maguro. Raw.
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| White Tuna | $4.95 - $0.50 |
Raw.
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| Yellowtail | $0.75 - $0.50 |
Hamachi. Raw.
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| Salmon | $0.75 - $0.50 |
Sake. Raw.
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| Smoked Salmon | $4.95 - $0.50 |
Raw.
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| Striped Bass | $0.75 - $0.50 |
Suzuki. Raw.
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| Mackerel | $0.75 - $0.50 |
Saba. Raw.
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| Squid | $4.50 - $0.50 |
Ika. Raw.
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| Scallop | $5.75 - $0.50 |
Hotategai. Raw.
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| Octopus | $4.95 - $0.50 |
Tako. Raw.
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| Eel | $4.95 - $0.50 |
Unagi.
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| Crab Stick | $4.25 - $0.50 |
Kani.
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| Shrimp | $4.95 - $0.50 |
Ebi.
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| Egg Omelette | $0.75 - $0.50 |
Tamago.
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| Flying Fish Roe | $0.75 - $0.50 |
Tobiko. Raw.
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| Salmon Roe | $4.95 - $0.50 |
Ikura. Raw.
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| Sea Urchin | $6.95 - $0.50 |
Uni California. Raw.
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| Teriyaki |
| Teriyaki |
| E1. Teriyaki Chicken | $17.95 |
Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.
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| E2. Teriyaki Beef | $18.95 |
New York sirloin grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.
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| E3 Teriyaki Salmon | $17.95 |
Fresh seafood grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.
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| Agemono |
| Agemono |
| E4. Tonkatsu Pork | $16.50 |
Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.
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| E5. Chicken Katsu | $16.50 |
Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.
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| Ishiyaki |
| Ishiyaki |
| E6. Sirloin Steak Ishiyaki | $22.95 |
New York sirloin prime beef. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.
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| E7. Filet Mignon Ishiyaki | $25.95 |
Nice juicy tenderloin. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.
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| E8. Seafood Ishiyaki | $25.95 |
Assorted seafood including crabstick, scallop, shrimp, salmon and soft shell crab. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.
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| Makimono |
| Makimono |
| Spicy Salmon Maki | $6.95 |
Raw.
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| Spicy Yellowtail Maki | $6.95 |
Raw.
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| Spicy Tuna Maki | $6.95 |
Raw.
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| Spicy Scallop Maki | $6.95 |
Raw.
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| Avocado Maki | $4.50 |
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| Kappa Maki | $4.50 |
Cucumber.
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| Tekka Maki | $5.95 |
Tuna. Raw.
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| Sake Maki | $5.95 |
Salmon. Raw.
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| California Maki | $6.95 |
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| Crazy Maki | $7.95 |
Shrimp tempura, tobiko, avocado and cucumber.
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| Spider Maki | $10.95 |
Soft shell crab, tobiko, avocado and cucumber.
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| Negihama Maki | $5.95 |
Yellowtail and scallion.
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| Salmon Tempura Roll | $7.95 |
Cucumber, avocado and tobiko.
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| Una-Avocado Maki | $6.95 |
Una and avocado.
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| Sweet Potato Maki | $5.95 |
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| Futo Maki | $7.25 |
Cucumber, avocado, kani, tamago and tobiko. Raw.
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| Philly Maki | $6.95 |
Smoked salmon, avocado and cream cheese. Raw.
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| Dragon Maki | $11.95 |
California maki with una and avocado on top.
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| Rainbow Maki | $11.95 |
Kani, ebi tobiko with fish on top. Raw.
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| Caterpillar Maki | $11.95 |
Una, cucumber and tobiko with avocado on top.
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| Scorpion Maki | $11.95 |
Una, cucumber, avocado, tobiko and shrimp on top. Raw.
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| Low Carb Makimono |
| Low Carb Makimono |
| Low Carb Spicy Tuna Maki | $7.95 |
Wrapped in cucumber. Raw.
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| Low Carb Spicy Yellowtail Maki | $7.95 |
Wrapped in cucumber. Raw.
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| Low Carb Boston Maki | $7.95 |
Wrapped in cucumber. Raw.
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| Low Carb California Maki | $7.95 |
Wrapped in cucumber. Raw.
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| Low Carb Spicy Scallop Maki | $7.95 |
Wrapped in cucumber. Raw.
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| Beef, Chicken and Pork |
| Beef, Chicken and Pork |
| MT1. Chicken Lettuce Cup | $8.95 |
Stir fried chicken and diced green bean, served with lettuce on the side.
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| MT2. Kung Pao Chicken | $12.95 |
Hot and spicy.
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| MT3. General Gau's Chicken | $12.95 |
Hot and spicy.
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| MT4. Mango Chicken | $12.95 |
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| MT5. Orange Beef | $13.95 |
Hot and spicy.
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| MT6. Sweet and Sour Pork Asian Style | $12.95 |
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| MT7. Pork Ribs with Salt and Pepper | $12.95 |
Hot and spicy.
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| MT8. Pork Chop Peking Style | $12.95 |
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| MT9. Broccoli | $12.95 |
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| MT10. String Bean | $12.95 |
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| Seafood |
| Seafood |
| SF1. Jumbo Shrimp with Walnut | $17.95 |
Crispy jumbo shrimp in creamy sauce.
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| SF2. Spicy Salt Calamari | $13.95 |
Hot and spicy.
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| SF3. 3 Delight with Spicy Salt | $14.95 |
Shrimp, calamari and scallop. Hot and spicy.
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| SF4. Spicy Salt Shrimp | $16.95 |
Hot and spicy.
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| SF5. Kung Pao Shrimp | $14.95 |
Hot and spicy.
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| SF6. Shrimp with Lobster Sauce | $13.95 |
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| SF7. Mango Shrimp | $15.95 |
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| Noodles and Rice |
| Noodles and Rice |
| NR1. Seafood Fried Rice | $11.95 |
Shrimp, scallop and calamari.
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| NR2. Fried Rice | $8.50 |
Chicken, pork or beef.
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| NR3. Pan Fried Yin Yan Noodle | $14.95 |
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| NR4. Singapore Rice Noodle | $9.95 |
Hot and spicy.
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| NR5. Pad Thai | $10.95 |
Chicken, pork or beef.
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| NR6. Lo Mein | $9.95 |
Chicken, pork or beef.
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| NR7. Curry Fried Rice | $9.50 |
Pineapple, chicken with curry sauce. Hot and spicy.
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| NR8. Kimchi Fried Rice | $9.50 |
Hot and spicy.
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| NR9. Unagi Fried Rice | $10.95 |
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| Vegetarian |
| Vegetarian |
| VR1. Buddha's Delight | $9.95 |
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| VR2. Ma Po Tofu | $9.95 |
Hot and spicy.
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| VR3. Stir Fried Eggplant | $8.95 |
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| VR4. String Bean with Fried Tofu | $10.95 |
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| VR5. Mixed Vegetables with Curry Sauce | $9.50 |
Hot and spicy.
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| Chef's Special |
| Chef's Special |
| F1. Enoki Mushroom with Prime Rib Eye Iron Pot | $13.50 |
Hot and spicy.
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| F2. Scallops and Steak Cubes with Macadamia Nuts | $15.95 |
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| F3. Minced Seafood in Lettuce Cups | $15.95 |
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| F4. Steam Tofu with Minced Seafood in Bamboo Basket | $14.95 |
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| F5. Beef and Eggplant Iron Pot | $12.95 |
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| F6. Seabass Iron Pot | $15.95 |
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| Familiar Favorite Dishes |
| Familiar Favorite Dishe |
| FD1. Grilled Salmon with 2 Sides | $17.95 |
Steamed vegetable and rice.
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| FD2. Cheese Burger with French Fries | $9.95 |
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| FD3. Chicken Sandwich with French Fries | $8.95 |
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| FD4. Grilled Steak with French Fries | $18.95 |
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| Kids Meal (10 Years Old Or Under) |
| Kids Meal (10 Years Old Or Under) |
| KM1. Kid's Gyoza | $7.50 |
Three pieces. Two pieces of chicken wings and french fries.
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| KM2. Kid's Chicken Fingers | $7.50 |
Three pieces. Two pieces of chicken wings and french fries.
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| KM3. Kid's Crab Rangoods | $7.50 |
Three pieces. Two pieces of beef teriyaki and french fries.
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| KM4. Kid's Cheese Burger with French Fries | $7.50 |
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| Sushi Lunch |
| Sushi Lunch |
| LS1. Vegetarian Maki | $8.95 |
Ten pieces of assorted vegetable in a big roll.
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| LS2. Makimono Combo #1 | $9.95 |
Kappa, California and oshinko maki.
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| LS3. Makimono Combo #2 | $9.95 |
Spicy salmon and California maki.
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| LS4. Sushi Lunch #1 | $9.95 |
Four pieces of nigiri sushi and six piece California maki.
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| LS5. Sushi Lunch #2 | $10.50 |
Four pieces of nigiri sushi and six piece spicy tuna maki.
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| LS6. Sashimi Lunch | $10.95 |
Chef's choice, seven pieces of assorted fresh fish fillet.
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| Bento Box Lunch |
| Bento Box Lunch |
| LS7. Beef Teriyaki Bento Box Lunch | $10.50 |
Served with rice, shumai, gyoza and vegetable tempura.
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| LS8. Chicken Teriyaki Bento Box Lunch | $9.25 |
Served with rice, shumai, gyoza and vegetable tempura.
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| LS9. Salmon Teriyaki Bento Box Lunch | $9.50 |
Served with rice, shumai, gyoza and vegetable tempura.
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| LS10. Unagi Bento Box Lunch | $9.75 |
Eel. Served with rice, shumai, gyoza and vegetable tempura.
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| LS11 Katsu Bento | $8.95 |
Chicken or pork, served with curry or tonkatsu sauce. Served with rice, shumai, gyoza and vegetable tempura.
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| Lunch Japanese Noodle Soup |
| Lunch Japanese Noodle Soup |
| LS12. Lunch Shrimp Tempura with Udon Noodle Soup | $8.50 |
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| LS12. Lunch Shrimp Tempura with Soba Noodle Soup | $8.50 |
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| LS13. Lunch Udon Noodle Soup | $8.50 |
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| LS13. Lunch Soba Noodle Soup | $8.50 |
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| Chinese Lunch |
| Chinese Lunch |
| LM1. Lunch Lo Mein | $8.50 |
Served with white rice or pork fried rice.
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| LM2. Lunch Jumbo Shrimp with Walnut | $9.95 |
Served with white rice or pork fried rice.
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| LM3. Lunch Cashew Shrimp with Pineapple | $9.95 |
Served with white rice or pork fried rice.
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| LM4. Lunch Lobster Sauce with Shrimp | $8.95 |
Served with white rice or pork fried rice.
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| LM5. Lunch General Gau's Chicken | $8.95 |
Served with white rice or pork fried rice. Hot and spicy.
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| LM6. Lunch Broccoli | $8.50 |
Served with white rice or pork fried rice.
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| LM7. Lunch Mixed Vegetables | $8.50 |
Served with white rice or pork fried rice.
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| LM8. Lunch Roast Pork with Angel Hair Noodle | $7.95 |
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| LM9. Lunch Orange Flavored Beef | $9.50 |
Served with white rice or pork fried rice. Hot and spicy.
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| LM10. Lunch Sesame Chicken | $8.50 |
Served with white rice or pork fried rice.
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| LM11. Lunch String Bean with Fried Tofu | $7.95 |
Served with white rice or pork fried rice.
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| LM12. Lunch Pork Fried Rice with 2 Appetizer Choices | $7.95 |
Served with white rice or pork fried rice.
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| Appetizers |
| ZC Tempura | $10.95 |
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| Tuna Tataki | $11.95 |
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| Seafood Island | $13.95 |
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| Salmon Carpaccio | $11.95 |
Sea scallops wrapped inside salmon sashimi, Topped with horseradish, radish roots and finished with a wasabi yuzu sauce.
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| Tuna Guacamole | $11.95 |
Tuna, cucumber, avocado, kani, spicy mayo, mixed tempura crunch, tobiko and BBQ chips.
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| Combos |
| Love Boat for 2 | $59.95 |
Chef's choice of assorted sushi, sashimi and two seasonal special maki. Served with miso soup and salad.
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| Sushi Sample | $17.95 |
The chef's choice of 7 pieces of sushi and Tekka maki.
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| Sashimi Sample | $27.95 |
15 pieces. The chef's choice of fresh fish filets.
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| Sushi Trio | $21.95 |
Tuna, salmon and yellowtail nigiri. Served with miso soup and seaweed salad.
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| Regular Makimonos |
| Alaskan Roll | $6.95 |
Salmon, avocado and cucumber roll.
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| Shrimp Tempura Roll | $8.95 |
Shrimp tempura, cucumber and unagi sauce.
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| Salmon Jalapeno Roll | $5.95 |
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| Salmon Skin Roll | $6.95 |
Yamagobo, salmon skin, cucumber and scallions.
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| Vegetable Roll | $6.95 |
Avocado, asparagus cucumber, oshinko, kampya and lettuce roll.
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| A.A.C. Roll | $5.95 |
Avocado, asparagus and cucumber roll.
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| Sushi Don |
| Tekka Don | $17.95 |
Tuna sashimi on top of seasoned sushi rice. Served with miso soup.
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| Salmon Don | $17.95 |
Salmon sashimi on top of seasoned sushi rice. Served with miso soup.
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| Hamachi Don | $17.95 |
Hamachi sashimi on top of seasoned sushi rice. Served with miso soup.
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| Chirashi Don | $18.95 |
Assorted fresh fish sashimi on top of seasoned sushi rice. Served with miso soup.
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| Unagi Don | $18.95 |
Baked eel on top of seasoned sushi rice. Served with miso soup.
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| Maki |
| Roka Maki | $15.95 |
Spicy yellowtail and avocado maki topped with torched salmon, crunchy taro flakes, tobiko and finished with miso dressing.
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| Passion Escolar | $13.95 |
Spicy white tuna and cucumber maki topped with torched white tuna, scallion tempura, spicy mayo, teriyaki sauce and black and red tobiko.
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| Sweet Lobster | $13.95 |
Sweet potato tempura maki topped with fresh steamed lobster, avocado, tobiko and house mayo.
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| Valentine's Maki | $16.95 |
Snow crab, mayo and avocado roll topped with red tuna, scallions and black tobiko.
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| Kiss The Fire | $13.95 |
Spicy shrimp and avocado maki topped with red and white tuna, slices of jalapenos, chili sauce and wasabi mayo.
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| Amazing Tuna Maki | $14.95 |
Spicy tuna, white tuna and avocado roll topped with black pepper pan-seared tuna. Dressed with spicy mayo, unagi sauce, wasabi sauce and BBQ chips.
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| Godzilla Maki | $13.95 |
Spicy tuna, shrimp, avocado and ginger rolled in soybean paper. Deep-fried and topped with house spicy mayo, unagi sauce and wasabi mayo.
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| Ocean Maki | $18.95 |
Spicy seafood and tmepura flakes roll topped with torched scallop and sea urchin. Dressed with scallions and sweet chili sauce.
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| Volcano Maki | $13.95 |
Baked spicy scallops on top of avocado, cucumber and crabstick roll. Topped with tobiko and bonito flakes.
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| Lobster Tempura Maki | $14.95 |
Lobster tempura, mango, avocado, jalapeno and tobiko wrapped in soybean paper. Served with spicy mayo and teriyaki sauce.
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| Snow Mountain Maki | $13.95 |
Shrimp tempura and avo roll topped with king crab, spicy mayo and tempura crunch.
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| Seafood Naruto | $10.95 |
Tuna, salmon, yellow tail, kani, tobikko and avocado wrapped in cucumber. Served with spicy mayo.
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| Dancing Unagi Roll | $15.95 |
Lobster, spicy king crab and asparagus wrapped in soy bean paper topped with unagi, avocado, wasabi tobiko and unagi sauce.
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| Green Dragon | $15.95 |
Shrimp tempura, lobster salad, mango and cucumber wrapped in soy bean paper. Topped with avocado skin caviar.
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| Golden Dragon | $20.95 |
Deep-fried soft-shelled crab, spicy tuna and avocado wrapped in soy bean paper. Topped with torched sake caviar and golden flakes.
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| Bomb Bay Maki | $12.95 |
Tuna, salmon, white fish, cream cheese and avocado roll. Deep-fried and topped crab meat, tobiko scallions and house special sauce.
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| Tropical King | $15.95 |
Shrimp tempura and cucumber wrapped in soybean paper. Topped with king crab salad, diced mango and strawberries and radish roots. Finished with a strawberry mango sauce.
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| Lunch Entrees |
| Lunch Drunkard's Noodles | $8.50 |
Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.
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| Lunch Bao Bao's | $8.50 |
Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.
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| Lunch Seafood Deluxe | $9.50 |
Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.
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| Lunch Chicken Tropical | $8.50 |
Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.
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| Lunch Aromatic | $8.50 |
Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.
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| Lunch Taiwanese Noodle Soup | $8.50 |
Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot
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| Dinner Entrees |
| Drunkard's Noodles | $11.50 |
Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.
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| Bao Bao's | $11.50 |
Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.
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| Seafood Deluxe | $14.95 |
Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.
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| Chicken Tropical | $11.50 |
Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.
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| Aromatic Beef | $11.50 |
Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.
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| Taiwanese Noodle Soup | $11.50 |
Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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