Ze Mean Bean Cafe Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ukrainian Borsht | $6.00 |
Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
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| Slavic Sampler | $4.00 |
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca
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| Pierogi Appetizer | $6.00 |
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmers cheese. Served with caramelized onions
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| Composed Cheese Course |
Chefs selection of cheeses
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| Hriby Dip | $9.00 |
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points
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| Wild Mushroom Holushki | $7.00 |
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms
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| Sea Scallops | $13.00 |
Seared sea scallops with port and currant marinated beet slaw
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| Krupnik Crabcake |
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus
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| Salad |
| Add grilled chicken breast $3.50 or grilled bistro steak $4.50 |
| Warm Chevre Salad | $11.00 |
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette
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| Blackberry Salad | $11.00 |
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens
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| Arugula And Beet Salad | $11.00 |
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad
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| Wild & Gathered Greens | $6.00 |
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette
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| Slavic Signatures |
| Chicken Kiev | $16.00 |
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chefs vegetables
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| Holupki Golabki Dinner | $12.00 |
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chefs vegetables
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| Hungarian Goulash | $17.00 |
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
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| Pierogi Dinner | $12.00 |
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmers cheese. Served with chefs vegetables and pickled red cabbage.
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| Blackberry Pork | $20.00 |
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace
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| Crab Kluski Slaskie | $21.00 |
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon
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| Vegetarian | $18.00 |
No bacon or crab, add smoked tofu croutons
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| Chefs Specialties |
| Smoked Paprika Short Ribs | $23.00 |
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
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| Rainbow Trout | $24.00 |
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.
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| Rosemary Pesto Lamb | $24.00 |
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus
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| Fasola Cakes | $18.00 |
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction
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| Scallop and Shrimp Rissotto | $23.00 |
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto
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| Krupnik Crabcake |
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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