Zea Baton Rouge Prices in Baton Rouge, LA 70806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Wok Seared Edamame | $5.95 |
Fresh whole edamame wok seared with chilis and asian seasonings
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| Guacamole & Chips | $5.95 |
Fresh house made guacamole, served with chips and salsa
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| Mediterranean Hummus | $9.25 |
Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil
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| Tuna Sashimi Stack | $9.95 |
Marinated sashimi tuna, avocado & cucumber with a wasabi aioli & paired with sesame crackers
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| Spinach Dip | $7.75 |
Zea's twist on an american classic, topped with feta & corn chips for dipping
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| Almond Shrimp | $11.95 |
Fried crisp & laced with soy ginger sauce & asian chili glaze
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| Roasted Garlic Hummus | $6.95 |
Roasted garlic, garbanzo bean & tahini hummus with pita for dipping
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| Mediterranean Lettuce Wrap | $9.95 |
Louisiana gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a pesto hummus spread and lettuce cups for wrapping
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| Thai Rib Stack | $12.95 |
Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & asian herbs
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| Duck Empanadas | $8.95 |
Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce
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| Korean BBQ Tacos | $10.95 |
Spicy korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw
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| Tortilla Crusted Crab Cakes | $12.50 |
Four mini crab cakes made with fresh gulf crab meat served with a spicy red pepper salsa and avocado serrano crema
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| Szechwan Duck Wings | $8.50 |
Seep fried duck wings with a mandarin orange chili glaze and green onions
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| Salads |
| House Salad | $4.75 |
Romaine, carrots, tomato, jack cheese & choice of dressing
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| Spinach Salad with Pepper Jelly Vinaigrette | $5.50 - $10.50 |
Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds
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| Pepper Jelly Chicken Salad | $13.95 |
Grilled & glazed marinated chicken breast on our spinach salad
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| Almond Chicken Salad | $13.95 |
Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette
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| Chicken Zeasar | $12.95 |
Grilled marinated chicken breast on our zeasar salad
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| Zeasar Salad | $4.75 - $7.50 |
Romaine, Caesar dressing & parmesan
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| Rotisserie Salad | $12.75 |
Chicken & pork, romaine, Jack cheese, bacon, choice of dressing
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| Asian Tuna Salad | $15.50 |
Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette
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| Soup |
| Red Bean & Sausage | $5.50 |
Monday
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| Corn Bisque | $5.50 |
Tuesday
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| Chicken Florentine | $5.50 |
Wednesday
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| Shrimp and Corn Maque Choux | $5.50 |
Thursday
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| Chicken Tortilla | $5.50 |
Friday
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| Corn Bisque | $5.50 |
Saturday
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| Tomato Basil | $5.50 |
Sunday
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| Seafood |
| Southern Fried Fish | $14.95 |
Thin cut strips fried in corn flour, served with hush puppies & tartar sauce
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| Shrimp Breaux Bridge Pasta | $15.75 |
Sauteed in garlic & herbs, tossed in a spicy cream sauce
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| Bronzed or Grilled Rainbow Trout | $20.75 |
Two fresh filets seasoned & bronzed or hardwood grilled
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| Trout Lafitte | $17.95 |
Idaho trout hardwood grilled with shrimp tossed in a spicy cream sauce
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| Pesto Crusted Trout | $20.25 |
Two fresh Idaho trout filets coated with basil pesto & seared
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| Buttermilk Battered Shrimp | $20.95 |
Large butter flied shrimp fried in seasoned flour, hush puppies, tartar sauce
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| Grilled Gulf Fish with Shrimp Etouffee | $21.50 |
Hardwood grilled fresh fish topped with shrimp etouffee
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| Pistachio Salmon | $21.50 |
Grilled fresh atlantic Salmon, a balsamic glaze & citrus aioli, with chopped pistachios & grilled asparagus
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| Fresh Seared Tuna Steak | $21.95 |
Ginger soy marinade, seared rare to order, topped with orange basil butter
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| Rotisserie & Grill |
| Zea Rotisserie Chicken | $13.95 |
½ Chicken roasted on an open flame with our signature seasoning
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| Roasted Garlic & Herb or Sweet & Spicy Chili Glaze | $15.75 |
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| Ribs | $22.95 - $14.95 |
A huge rack of premium st. louis style spare ribs slow roasted & grilled with your choice of sauce wet hickory sauce, dry rub spices or thai style
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| Cochon de Lait Rice Bowl | $10.95 |
Dirty brown rice, Andouille, roasted pork, onion, bell pepper and diced tomatoes
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| Veggie Pasta | $12.50 |
Zucchini, baby bellas, asparagus, and tomatoes are tossed with udon noodles and topped with arugula and parmesan cheese
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| Grilled Vegetable Platter | $15.95 |
Grilled asparagus, zucchini, portobello mushroom & tomato with our loaded mediterranean hummus
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| Casablanca Chicken | $14.25 |
Mediterranean marinated chicken breast seared and served with our signature hummus
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| Zea Signature Rotisserie Ribeye | $29.25 |
Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce
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| Twice Cooked Crispy Duck | $21.95 |
Slow roasted then crisped, asian herbs & honey soy sauce
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| BBQ Chicken & Rib Platter | $23.75 |
½ rack of BBQ ribs, ½ BBQ rotisserie chicken
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| Backyard BBQ Chicken | $15.75 |
½ Chicken roasted & grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce
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| Lunch |
| Rotisserie Lunch Platter of the Day |
Today's meat in a lunch sized portion with a choice of two sides
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| Zea Rotisserie Chicken | $9.95 |
½ chicken roasted on an open lame with our signature seasoning, one side
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| BBQ, Roasted Garlic & Herb or Sweet and Spicy Chili Glaze | $11.50 |
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| Grilled Chicken Breast | $9.95 |
Seasoned & marinated, grilled over hardwood with the choice of two sides
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| ½ Rack of Ribs | $14.95 |
Wet, dry or thai- premium st. louis style spare ribs slow roasted, grilled with your choice of sauce. 2 sides
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| Southern Fried Fish | $10.25 |
Thin cut strips fried with corn flour, served with hush puppies & tartar sauce with the choice of two sides
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| Bronzed or Grilled Rainbow Trout | $12.95 |
Lunch portion, seasoned & seared or grilled with the choice of two sides
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| Pesto Crusted Trout | $12.95 |
Lunch portion, fresh idaho trout filets coated with basil pesto & seared with the choice of two sides
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| Fried Chicken and Red Beans | $11.95 |
Creamy red beans with grilled andouille sausage & fried chicken breast
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| Shrimp Etouffee | $11.75 |
Our classic version, loaded with shrimp, served with brown rice
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| Sandwiches |
| Wagyu Kobe Beef Burger with Philly Cheese Steak Topper | $12.95 |
A 6 oz patty of wagyu kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Add a fried egg $1.00. Served with one side
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| Wagyu Kobe Beef Burger | $10.95 |
6 oz wagyu kobe beef patty, dressed as you like and a choice of cheese. Add a fried egg $1.00 Served with one side
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| Zea Cheeseburger | $9.95 |
½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo. Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50 fried egg $1
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| Korean BBQ Tacos | $10.95 |
Spicy korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw
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| Sedona Chicken Panini | $9.50 |
Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aioli
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| Grilled Chicken Sandwich | $9.50 |
Hickory grilled breast, jack cheese, chipotle aioli, lettuce, tomato
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| Honey Island Chicken Sandwich | $11.75 |
Fried breast, bacon, jack cheese, honey mustard, lettuce & tomato
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| Philly Beef Panini | $10.75 |
Shredded beef, grilled onions, jack cheese & mayonnaise
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| Portobello Veggie Panini | $11.75 |
Grilled portobello, basil pesto, tomato, fresh spinach, jack & parmesan cheese
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| Rotisserie Platter of the Day |
| Tender Pork Roast | $9.95 - $13.95 |
With rosemary garlic glace. Monday
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| Braised Provimi Veal | $12.25 - $17.95 |
With natural au jus. Tuesday
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| Fennel Crusted Beef Sirloin | $9.95 - $15.50 |
With a brown demi glace. Wednesday
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| Lamb Sirloin | $12.95 - $18.50 |
With mustard mint sauce. Thursday
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| Char Siu Pork | $9.95 - $13.95 |
Cantanese style, with a hoisin honey glaze. Friday
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| Braised Provimi Veal | $12.50 - $17.95 |
With natural au jus. Saturday
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| Beef Sirloin | $9.95 - $15.50 |
With portobello cabernet sauce. Sunday
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| Signature Sides |
| Roasted Corn Grits |
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| Roasted Corn |
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| Zea Potatoes |
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| Thai Snap Beans |
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| Steamed Broccoli |
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| Buttered Sweet Potatoes |
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| Red Beans |
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| French Fries |
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| Sugar Snap Beans |
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| Braised Cabbage |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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