Zebda Prices in Chicago, IL 60641
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Soups $3 |
| Harrira |
puréed chick peas, chicken stock, celery, carrots and cilantro
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| Soup Of The Day |
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| Appetizers |
| Pastilles | $4.00 |
savory pastry stuffed with veggies, seafood, or chicken.
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| Mini Kebabs | $6.50 |
lamb, beef, chicken and veggie - mix and match - with your choice of sauce.
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| Brie Cigars | $6.00 |
fig and apricot chutney with toasted almonds
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| Stuffed Artichoke Hearts | $7.00 |
spinach and feta with a tomato cardamon fondue.
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| Bruschetta | $6.00 |
tomato with brie and roasted shallots, fire roasted pepper with mint or lentil spinach
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| The Plate | $8.00 |
hummus, tabouleh, falafel, jerusalem salad and grape leaves
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| Trio Of Spreads With Flat Bread Or Crudite | $9.00 |
choose three: eggplant caviar, goat cheese with spinach and sun-dried tomatoes, black olives with feta, smoked salmon pate, gourmet hummus.
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| Salads |
| House Salad | $5.00 |
mixed greens, cucumbers, shredded carrots and tomatoes with an olive vinaigrette
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| Zebda Couscous Salad | $8.00 |
chicken kabob, apricot, grilled vegetables and toasted almonds with a harissa vinaigrette
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| Salmon Salad | $9.00 |
sweet potato, roasted red peppers, tomato confit and mixed greens with preserved lemon vinaigrette
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| Spinach Salad | $7.00 |
goat cheese, artichoke, portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette
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| Chicken Curry Salad | $8.00 |
caramelized figs, olives, roasted grapes, toasted almonds and mixed greens
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| Grilled Tofu Caesar | $8.00 |
crisp romaine, roasted tomatoes, cured black olives, garlic parmesan crouton and a non-dairy caesar dressing
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| The Watermelon Salad | $7.00 |
feta cheese, cucumber, red onions, and mint with eau de fleur dorange vinaigrette.
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| Sandwiches |
| Tandoori Chicken | $7.00 |
cucumber, red onion, mint garlic spread and cilantro yogurt on msemene
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| Falafel | $6.00 |
cucumber, onion, tomato dressed with a cardamom feta vinaigrette on msemene
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| Lamb Brochette | $8.00 |
eggplant, arugula, roasted peppers and a mint garlic spread on msemene
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| Merguez Panini | $7.00 |
lamb and beef sausage, goat cheese, arugula, roasted pepper and dijon mayo.
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| Grilled Chicken Panini | $6.00 |
brie, caramelized shallots, spinach and dijon mayo
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| Curried Chicken Salad | $6.00 |
tomatoes and greens on homemade kasra
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| Eggplant Two Ways | $6.00 |
grilled eggplant, baba ghanoush, roasted tomatoes and spinach on kasra
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| Balsamic Glazed Steak | $8.00 |
portobello mushrooms, roasted shallots and tomatoes on a baguette
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| Meatball | $7.00 |
homemade meatballs in a light savory tomato sauce on a baguette
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| Salmon | $8.00 |
roasted tomatoes, shaved red onion and green goddess dressing on a baguette
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| Nutella | $6.00 |
banana, & jam panini
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| Entrees |
| Couscous-Crusted Salmon | $13.00 |
in a bed of carrots, zucchini and leeks with preserved lemon brown butter.
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| Pomegranate-Glazed Tilapia | $11.00 |
in a bed of couscous and mandarin spinach salad with yogurt mint vinaigrette.
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| Zebda Chicken Kebab | $11.00 |
served with mushroom, zucchini, and roasted saffron potatoes.
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| Zebda Lamb Kebab | $12.00 |
served with apricots and dates on a bed of white beans and spinach.
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| Tagine Aux Olives | $12.00 |
slowly braised beef with olives and potatoes in a saffron sauce.
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| Stuffed Chicken | $13.00 |
dgebna cheese, caramelized apples, roasted grapes, and walnuts in a bed of tender rapini.
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| Penne Pasta | $12.00 |
house made merguez, eggplant, spinach, and mint with a goat cheese-tomato sauce.
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| Gnocchi | $12.00 |
with sundried tomato and parmesan cheese, in a bed of sauteed spinach and zucchini.
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| Pizzas $6 |
| Chicken Pizza |
buffalo mozzarella, fresh tomatoes, pesto topped with parmesan fondue.
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| Kefta Pizza |
kefta (beef, lamb), potatoes, tomatoes confit, roasted red and green peppers, and feta cheese.
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| Savory Vegetable Pizza |
roasted vegetables, goat cheese, with mint and garlic.
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| Sides $4 |
| Sauteed Spinach Shallots |
with feta.
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| Steamed Rappini |
with preserved lemons.
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| Wild Mushrooms |
with golden shallots.
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| Oven Roasted Saffron Potatoes |
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| Baked Sweet Potatoes |
with whipped cardamon honey butter.
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| Basmati Rice |
fragranced with anice.
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| Couscous Salad |
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| Falafel |
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| Hummus |
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| Baba Ghanoush |
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| Mediterranean Grilled Vegetables |
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| Whole Wheat Pasta Salad |
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| Tabouleh |
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| Meatballs In Tomato Sauce |
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| Stuffed Grape Leaves |
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| Chicken Curry Salad |
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| Desserts $4 |
| Flan |
flavored with eau de fleur doranger
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| Reine De Saba |
chocolate almond cake.
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| Date-Stuffed Cheesecake |
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| House Made Cookies |
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| Drinks |
| San Pellegrino | $1.50 - $2.75 |
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| Orange San Pellegrino | $1.50 |
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| Lemon San Pellegrino | $1.50 |
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| Orangina | $1.50 - $2.75 |
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| Coke | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Coffee | $1.25 |
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| House-Made Mint Tea | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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