Zeffirelli Prices in Herndon, VA 20170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $10.00 |
Tender calamari dusted in flour & quick fried crisp served with marinara sauce
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| Mozzarella in Carroza | $7.00 |
Cripsy fried mozzarella cheese, anchovies lightly breaded and served with marinara sauce
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| Gamberi Alla Zeffirelli | $12.00 |
Shrimp wrapped with italian bacon in garlic and white wine sauce
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| Salsicce Alla San Gennaro | $10.00 |
Traditional italian spicy sauage oven roasted with sweet peppers & onions, tomato sauce over crostini
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| Muscoli Imperia | $10.00 |
Fresh mussels steamed with white wine, garlic, italian parsley & tangy marinara sauce
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| Capraccio Di Manzo | $12.00 |
Thinky sliced fillet mignon with lemon, truffle olive oil & shaved parmesan cheese
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| Vongole al Forno | $11.00 |
Baked clams with bacon, bread crumbs and special blend of seasoning
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| Antipasto Misto | $12.00 |
Combination of cured italian mixed meats
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| Salads |
| Mozzarella Caprese | $8.00 |
Fresh mozzarella, tomatoes, onions, basil, oregano, extra virgin olive oil
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| Insalata Alla Cesare | $7.00 |
Hearts of romaine lettuce with homemade caesar dressing, garlic croutons and parmesan cheese
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| Insalata Mista | $7.00 |
Mixed baby greens with olive oil and balsamic
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| Insalata di Finocchio | $9.00 |
Shaved fennel salad with goat cheese, walnuts and truffle oil
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| Soups |
| Minestrone Di Vegetali | $6.00 |
Fresh homemade vegetable soup
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| Minestra Del Giorno | $7.00 |
Soup of the day
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| Pasta |
| Fettucine Bolognese | $15.00 |
Homemade fettucine served with meat sauce
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| Tortellacci Alassio | $16.00 |
Homemade tortellacci filled with braised veal and beef, served with a reduction of veal sauce and sage
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| Ravioli Di Carne | $16.00 |
Homemade ravioli filled with spinach and veal and served with tomato sauce
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| Linguine Alla Vongole | $17.00 |
Fresh clams, sauteed with garlic, oregano, italian parsley and white wine sauce and served over linguine
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| Cannelloni Alla Fiorentina | $16.00 |
From florence - crapes of pasta filled with spinach and ground veal, baked with cream sauce
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| Ravioli Di Aragosta | $20.00 |
Ravioli stuffed with fresh maine lobster, leeks & fresh tarragon in creamy lobster brandy sauce
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| Sedatini Con Pollo | $16.00 |
Tender pieces of chicken sauteed with sundried tomatoes, artichokes, mushrooms & onions in creamy tomato sauce over tubular pasta
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| Lasagna Alla Casalingha | $16.00 |
Homemade layers of pasta, baked with two cheeses, ground veal and special house sauce
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| Gnocchi Con Salmone | $16.00 |
Potaro dumpling with diced slmon and vodka sauce
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| Linguine Mondovi | $20.00 |
Linguine pasta with lumps of crab meat, rapine italian baby broccoli, garlic sauteed in olive oil
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| Veal |
| Scaloppine al Limone | $20.00 |
Veal scaloppine sauteed with capers, lemon and butter sauce
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| Scaloppine Alla Marsala | $20.00 |
Veal scaloppine sauteed in marsala wine & mushrooms sauce
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| Scaloppine al Funghi Porcini | $21.00 |
Veal scaloppine with porcini mushrooms, white wine & brandy cream sauce
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| Saltimbocca Alla Romana | $21.00 |
Veal with prosciutto, sage, mushrooms in white wine sauce
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| Cotolletta Alla Parmigiana | $20.00 |
Veal cutlet with mozzarella cheese & fresh tomato sauce
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| Scaloppine Veronese | $24.00 |
Veal scaloppine topped with crab meat, fresh basil, herbs & light tomato sauce
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| Scaloppine Calabrese | $21.00 |
Veal scaloppine with mushrooms, red peppers, sun dried tomatoes in white wine sauce
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| Beef |
| Filetto Di Manzo | $30.00 |
Grilled filet of beef served in green pepper corn sauce
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| Chicken |
| Pollo Alla Toscana | $17.00 |
Breast of chicken marinated with fresh rosemary, sage, extra virgin olive oil, lemon & balsamic vinegar
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| Pollo Alla Marsala | $17.00 |
Breast of chicken sauteed with mushrooms, marsala wine sauce
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| Pollo Alla Parmigiana | $17.00 |
Chicken breast breaded & baked with fontina in tangy marniara sauce with linguine
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| Pollo Alla Piccata | $17.00 |
Breast of chicken sauteed with artichokes, capers, mushrooms, lemon wine sauce
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| Seafood |
| Scampi Trieste | $23.00 |
Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce
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| Branzino Santa Margarita | $23.00 |
Grilled mediterranean sea bass with cherry tomatoes, spring onions & white wine sauce
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| Linguine San Remo | $25.00 |
Jumbo shrimps, scallops, calamari sauteed in white wine, shallots & tomato sauce, served over a bed of linguine
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| Salmone Bordighera | $24.00 |
Grilled fillet of norwegian salmon served over spinach with red pepper coulis
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| Dessert |
| Lemon Sorbet | $7.00 |
Made in italy
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| Wildberry Sorbet | $7.00 |
Made in italy
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| Gelato | $7.00 |
Chocolate, vanilla or hazelnut
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| Tartufo | $7.00 |
Vanilla ice cream coated with chocolate
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| Dark Chocolate Mousse Cake | $7.00 |
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| Creme Brulee Italian Custard | $7.00 |
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| Homemade Tiramisu | $7.00 |
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| Siciliani Cannelloni | $7.00 |
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| Tartufo al Limoncello | $7.00 |
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| Homemade Cheese Cake | $7.00 |
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| Mixed Berries with Zabaglione | $12.00 |
Berries with a light italian custard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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