Zelko Bistro Menu and Prices

4.3 based on 124 votes

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Greens & Small Bites
Add to salads pork $4.00, chicken $4.00, shrimp $8.00.
Zelko House
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$6.00 - $10.00
spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette.
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Veggie Garden Pile
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$12.00
bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme.
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Chopped Caesar
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$6.00 - $10.00
romaine mix, mi-croplaned parmesan, lemon zest & herb brioche.
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Bruschetta
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$8.00
hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic.
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Fried Pickles
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$6.00
served with our house ranch dressing.
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Chicken Samosas
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$10.00
toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt.
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Thai Ceviche
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$12.00
fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast.
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Seared Tuna Salad
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$15.00
rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw.
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Candied Smoked Salmon
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$10.00
cold smoked & candied, fresh dill, caper aioli and rye toast.
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Sandwiches
Farmhouse Melt
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$12.00
apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries.
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Southern & Slaw Sand
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$14.00
pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad.
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The Reuben
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$12.00
cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries.
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Main Stage
Soup Of The Day
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$6.00
add to. chef's choice.
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Parmesan Fries
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$3.00 - $6.00
add to. parmesan, parsley & truffle oil.
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The Boss Burger
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$12.00
cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries.
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Bah-Hah- Tacos
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$14.00
ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains.
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Chicago Style Dog
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$12.00
akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries.
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Captin's Chicken
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$15.00
farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.
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Blue Crab Cake
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$15.00
jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay.
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Bolognese Bowl
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$12.00
spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella.
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Farm Chicken
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$14.00
naturally raised supreme with 3-grain salad, arugula & infused herb oil.
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Seasonal Market Catch
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Price may varies
with tomato and pineapple compote, asparagus on bed of arugula salad.
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Zb Meatloaf
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$15.00
with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup.
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Slow Baked Salmon
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$22.00
heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli.
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The Shrimp & Grits
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$16.00
sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar.
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St. Arnolds Short Ribs
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$16.00
braised in root beer with seasonal greens, cheddar polenta & fried leeks.
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Ribeye
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$22.00
american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce.
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Desserts
Chocolate Mousse Cake
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$8.00
rich chocolate cake with velvety whipped chocolate.
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Funnel Cake
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$6.00
berries chef's favorite from a carnival, so she had to put it on the menu.
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Lemon Icebox
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$7.00
a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet.
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Texas Strawberry Cream Cake
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$7.00
everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries.
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Vintage Banana Split
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$8.00
classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat.
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The Rock Road
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$8.00
chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow.
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Macerated Rruit
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$6.00
seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint.
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Banana Cheesecake
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$7.00
down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel.
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Pb & J Binget
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$8.00
brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas.
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Italian Cream Cake
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$7.00
cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon.
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Cheese Plate
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$14.00
chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help.
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Desserts1
Also available from chef zelko's kitchen.
Mama Zelko Preserves
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$8.00 - $12.00
Zelko Bistro Coffee
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$8.00
by the pound zb shack shaker blend or direct trade diaz brazil.
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Zelko Bistro "Seasonal" T-Shirts
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$20.00
2011 summer "grow some roots".
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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