Zembie's Prices in Harrisburg, PA 17101
Hours of Operation
- Mon: 11:00 am - 12:30 am
- Tue: 11:00 am - 12:30 am
- Wed: 11:00 am - 12:30 am
- Thu: 11:00 am - 12:30 am
- Fri: 11:00 am - 12:30 am
- Sat: 11:00 am - 12:30 am
- Sun: 11:00 am - 12:30 am
Restaurant Menu
| In Fields - Cold Salads |
| Riverside (House) | $4.95 |
Simple combo of iceberg, spinach and romaine with tomatoes, croutons, scallions and sweer red peppres
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| Camden Yards (Caesar) | $6.95 |
With or without anchovies, shrimp
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| Jacob's Field (Spinach) | $7.95 |
With hot bacob dressing
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| Tropicana Field (Greek) | $8.49 |
With own dressing
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| Edison Int. Field (Chef) | $8.95 |
Including ham, turkey, provolone, egg, scallions and tomatoes
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| Cinergy Field (Tuna) | $8.49 |
Two big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions and cheddar cheese
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| In Fields - Hot Salads |
| Fenway Park (Steak) | $9.49 |
Marinated strips if tenderloin, tossed in house salad with special oil based dressing, with fries add $1.00
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| Coors Field (Grilled Chicken) | $9.49 |
Marinated strips of chicken or chicken fingers over house salad
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| Wrigley Field (Chicken Caesar) | $9.95 |
Choice sauteed or blackened with or without anchovies, shrimp
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| Cominsky Park (Taco) | $8.49 |
Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions and sweet red peppers
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| Tha Murf (Fajita) | $10.49 |
Santa fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips
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| Noodle League - Pasta |
| Blackened Chicken Pasta | $9.95 |
Blackened chicken breast sauteed with fresh green peppers, tossed in pasta and romaine in own caesar dressing topped with parmesan cheese
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| Chicken Parmesan Pasta | $8.95 |
Breaded chicken breast diced and smothered with marinara and provolone cheese served over pasta
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| Chicken Cordon Bleu Pasta | $9.95 |
Fresh skinless chicken breast sauteed and diced with ham, swiss cheese and fresh spinach over pasta
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| Chili Pasta | $7.49 |
Famous bootleggers, chili, generously poured over pasta topped with grated cheddar and sprinkled with scallions
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| Shrimp with Pasta | $10.95 |
Shrimp sauteed in butter white wine, herbs and garlic piled over pasta and covered with parmesan cheese
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| Shrimp n-Chicken Pasta | $10.95 |
Seasoned and sauteed with mushrooms, tossed with pasta and romaine in caesar dressing, topped with parmesan cheese
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| Chicken Tequila Pasta | $9.95 |
Fresh, skinless chicken breast cooked with cilantro, sauteed in tequila and covered with ranchero sauce served over fresh pasta
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| Sausage & Peppers Pasta | $9.95 |
Grilled italian sausage and sweet red peppers, sauteed onions tossed in fresh pasta and special sauce
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| The Pitcher's Mound - Omelettes |
| Create An Omelette - Plain | $4.49 |
Feta cheese, cheddar cheese, swiss cheese, american cheese, ham, turkey, bacon, anchovies, green peppers, onions, mushrooms, broccoli, spinach, tomatoes
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| The Farm Team - Subs |
| Served with chips or coleslaw and pickle, add fries or onion rings $1.00. Cold or as a hot grinder |
| Cheeseburger | $6.95 |
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| Roast Beef | $6.95 |
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| Capicola | $6.95 |
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| Turkey | $6.95 |
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| Tuna | $6.95 |
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| Ham | $6.95 |
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| The Farm Team - Sandwiches |
| Served with chips or coleslaw and pickle, add fries or onion rings $1.00. Extra charge: cheese, bacon, mushroom, onion, mayo, BBQ, cajun, cayenne, mexican, teriyaki. Bread: wheat, rye, white, kaiser roll, texas toast, pita. Meat: ham, turkey, roast beef. |
| Burgers | $6.95 |
1/3 lb. glenn miller's beef on kaiser roll
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| Grilled Chicken Breast | $7.49 |
On a kaiser roll
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| Cold Sandwiches or Club | $6.95 |
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| The Farm Team - From The Outfield |
| Chicken Parmesan on Kaiser or Wrapped | $7.49 |
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| Tuna Salad or Wrapped | $6.95 |
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| Grilled Cheese on Texas Toast | $5.49 |
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| B.L.T. on Toast or Wrapped | $5.95 |
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| Fried Fish on Kaiser or Wrapped | $6.95 |
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| Warm Up's - Wings |
| Served with bleu cheese and celery |
| Wings - 10 | $8.00 |
Hot or mild, with suicide, garlic, BBQ, honey, twang, teriyaki
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| Wings - 20 | $12.00 |
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| Wings - 30 | $16.00 |
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| Wings - Bucket of 50 | $25.00 |
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| Peel n-Eat Shrimp | $9.49 |
10 with old bay and cocktail sauce
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| Tortilla Chips with Salsa | $4.49 |
Corn or flour
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| Jalapeno Poppers | $7.49 |
Red jalapeno halves stuffed with tangy chili, cream cheese and bread crumbs
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| American Sampler | $7.49 |
2 potato skins, 2 chicken fingers, plain or dirty & 2 mozzarella stix
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| Chicken Fingers | $7.49 |
4 large dirty or plain
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| Irish Nachos | $8.49 |
A basket of lattuce-cut fries smothered with cheddar-n-jack, bacon, scallions
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| Skins | $7.95 |
Cheddar, bacon, broccoli, chives, chili, with sour cream
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| Mexican Sampler | $6.95 |
Nachos, quesadilla & 2 jalapeno poppers, add chicken or beef $2.00
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| The Good Stuff | $9.49 |
Filet of steak or chicken sauteed and juicy
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| Onion Rings | $6.49 |
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| Coconut Shrimp | $7.95 |
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| Wings Dings | $7.49 |
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| Fried Broccoli & Cheese | $6.95 |
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| Sausage & Honey | $6.49 |
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| Mozzarella Sticks | $6.49 |
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| Basket of Fries | $4.49 |
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| Veggie Plate with Dip | $7.49 |
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| Bootleggers Chili | $3.49 - $4.95 |
Garlic roll with bowl
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| French Onion | $3.95 - $4.95 |
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| Soup of The Day | $3.00 - $4.49 |
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| Zembie's Roster - Wraps & Specialty Sandwiches |
| All specialty sandwiches & wraps garnished with fries and a pickle spear add onion rings $1.00 |
| Moises Alou | $8.49 |
Hot corned beef or turkey reuben with swiss cheese, sauerkraut and russian dressing on grilled rye or as a wrap
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| Andy Tracy | $7.95 |
Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus or as a wrap
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| Brian Schneider | $7.49 |
French dip-hot and spicy roast beef on a roll with a side of au jus or as a wrap
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| Joey Eischen | $8.49 |
Hot roast beef served philly style with melted provolone cheese, green peppers, onions and mushrooms with a side of au jus or wrapped in flour tortilla
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| Jose Vidro | $7.95 |
Veggie pita with fresh spinach, provolone and cheddar cheese, romaine lettuce, onion and tomato, on warm pita bread or as a wrap
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| Cliff Floyd | $8.49 |
Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato on warm pita bread or as a wrap
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| Mike Barrett | $8.49 |
Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread or wrapped in a flour tortilla
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| Tony Armas | $8.95 |
Traditional lamb or chicken gyro served in a pita or as a wrap
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| Milton Bradley | $8.49 |
Smoked ham, turkey and bacon with melted cheddar on a grilled kaiser roll or as a wrap
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| Ryan Zimmerman | $7.95 |
Monte cristo-ham, turkey and melted swiss cheese served on grilled french texas toast
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| Brandon Phillips | $9.49 |
Primanti bros. style tenderloin filet cheese steak served with cole slaw and fries all wrapped together with fresh texas toast bread, with lettuce & tomato
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| Geoff Blum | $8.49 |
Primanti bros. style cheeseburger served with cole slaw and fries all wrapped together with fresh texas toast bread or as a wrap, with lettuce and tomato
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| Brad Fullmer | $9.49 |
Traditional philly cheesesteak or chicken cheesesteak with green peppers and onions topped with marinara sauce and provolone cheese or as a wrap
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| Jake Westbrook | $7.95 |
Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap
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| Kirk Rueter | $7.95 |
A hero with capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll
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| Matt Stairs |
4 oz. homemade broiled crabcake sandwich
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| Rondell White | $10.49 |
6 oz. steak filet tenderloin sandwich marinated in red wine and cooked with garlic
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| Orlando Cabrera | $9.49 |
Chicken cordon bleu, 1 fresh deboned, skinless chicken breast stuffed with ham, smothered with swiss cheese ans served on kaiser roll
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| Mark Grudzielanek The Grud | $8.49 |
Hot roast beef or turkey piled high on white bread smothered in homemade gravy
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| Vladimir Guerrero | $8.49 |
1/3 of a pound black angus patty melt, topped with swiss cheese, sauteed onions and mushrooms served on grilled rye
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| Brad Wilkerson | $7.49 |
Fresh pulled pork or beef BBQ tossed in own special BBQ sauce
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| Shane Bennett | $9.49 |
California style cheesesteak pork, steak or chicken served with lettuce, tomato, onions and mayo on toasted sub roll or stuffed in flour tortilla as a wrap
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| Jefrey Hammonds | $7.49 |
Breaded chicken breast lightly fried tossed in franks hot sauce topped with bleu cgeese served on kaiser, sub roll or as a wrap
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| Wes Chamberlain | $9.49 |
Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes and sauteed onions on a kaiser, sub roll or great as a wrap
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| Tommy Tucker | $7.95 |
Italian sausage served with grilled onions, peppers, marinara and provolone cheese on a sub roll or wrap
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| Mexican League |
| Nachos | $7.95 |
Corn or flour tortillas, taco sauce, scallions and red peppers. Chicken, beef or cheese
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| Quesadilla | $7.95 |
Flour tortilla grilled with ranchero sauce, cheddar-n-jack, chicken, beef or cheese
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| Mexican Pizza | $7.95 |
Crisp flour tortilla crust with mild sauce cheddar-n-jack, beef, chicken or cheese
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| Taco | $6.95 |
2 crisp of soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, cheddar-n-jack
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| Enchilada | $6.49 |
Shredded beef or chicken rolled in a soft corn tortilla smothered with ranchero sauce cheddar-n jack, garnished with chopped scallions and red peppers, served with sour cream
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| Burrito | $7.95 |
Shredded beef or chicken wrapped in flour tortilla smothered with cheddar-n-jack and ranchero sauce, garnished with scallions and diced red peppers
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| Chimichanga | $9.49 |
Shredded beef or chicken rolled in flour tortilla deep fried to golden brown, covered with a cream sauce and sprinkled with shredded cheddar-n-jack, scalliona and diced red peppers, served with sour
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| Fajita | $10.95 |
Marinated strips of beef tenderloin or chicken breast sauteed with grilled onions, bell peppers served with lettice, tomato, cheddar, salsa and warm flour tortillas, served with sour cream, shrimp
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| Tostada | $8.49 |
Beef or chicken on crisp flour tortilla topped with melted cheddar-n-jack, lettuce, tomato, more cheddar-n-jack, chives and diced red peppers, served with sour cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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