Zen Prices in Austin, TX 78757
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Big Salads |
| Tori Kimdori Salad | $8.00 |
Mixed green of noston bib, romaine, napa cabbage, thai basil, mint, spring mix tossed with marinated natural chicken breast, orange supreme, golden raisin, green onions, cranberries, tamari almonds,
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| Tori Kimdori Salad without Chicken | $4.95 |
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| Sake Sarada Salad | $8.75 |
Mixed green of noston bib, romaine, napa cabbage, thai basil, mint, spring mix tossed with fresh atlantic salmon, avocado, edamame, ginger scallions, crispy shallot and crispy garlic with yuzu miso d
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| Budget Bowl |
| Add $0.75 for natural chicken breast |
| Chicken Teriyaki | $4.80 - $6.00 |
Chicken, sesame seed with teriyaki sauce, over rice
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| Spicy Chicken | $4.80 - $6.00 |
Chicken, crispy wontons, green onions with spicy sauce
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| White Chicken & Broccoli | $6.20 - $7.50 |
Chicken breast, broccoli, egg with oyako sauce
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| Asian Tacos |
| Chuck Norus Chicken | $3.50 |
Marinated chicken, tamari almonds, pickle cucumber, carrot, serrano pepper, yellow onion and thai basil with almond say sauce on flour tortilla
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| Prawn Star | $3.75 |
Seasoned shrimp, hickory smoked bacon, cooked napa cabbage, avocado and serrano aioli on a flour tortilla
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| Love Replica | $4.50 |
Sesame crusted ahi tuna with cabbage, thai basil, mint, ginger scallions and cilantro, finished with cranberries, avocado and wasabi aioli on flour tortilla
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| Hungry Hippie | $3.00 |
Crispy shiitake mushrooms, yellow onions, red bell pepper, avocado and ginger scallion wirh spicy japanese mayo
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| Fresh Sushi |
| California Roll | $2.99 |
Krab, avocado, cucumber, sesame
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| Spicy Tuna Roll | $2.99 |
Tuna, cucumber, sesame, spicy mayo
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| Spicy Salmon Roll | $2.99 |
Salmon, cucumber, sesame, spicy mayo
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| Tiger Eye Roll | $2.99 |
Smoked salmon, avocado, cream cheese serrano, spicy mayo
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| Austin Roll (5 Pieces) | $3.75 |
Shrimp, krab, avocado, togarashi, radish sprouts, spicy mayo
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| The Ghost Roll | $3.75 |
Seared white tuna, serrano, pickled carrot and cucumber, avocado, cilantro, yuzu miso
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| Veggie Roll | $2.79 |
Miso grilled eggplant, sesame, pickled cucumber, carrot, yuzu miso
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| Tori Zen | $2.99 |
Blackened chicken, avocado, red bell peppers, radish sprouts, soy caramel sauce
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| Nigiri Trio | $4.75 |
Tuna, atlantic salmon, seared white tuna, ebi shrimp
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| Bento Box | $8.95 |
5 pieces of nigiri tuna, ebi shrimp, salmon or escolar served with sushi 4 piece california or spicy salmon
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| Ultimate East Meets Southwest |
| Integrant: vital farm organic eggs, fillet magnon, tiger shrimp, all natural chicken breast and organic tofu |
| Crispy Almonds Chicken | $7.25 |
Crispy chicken, broccoli, scallions, red bell peppers, tamari almonds, cilantro with spicy almond soy served over rice
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| The Schoolgirl Bowl | $7.50 |
Marinated natural chicken breast, sauteed with shitake and crimini ,mushrooms, broccoli, red bell peppers, yellow onions, with chili garlic sauce, serrano ailoli, and ginger scallions, topped with cr
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| Salt & Pepper Shrimp | $7.25 |
Shrimp, red bell peppers, serrano, scallions, cilantro, lemon zest, szechuan pepper, sea salt and fried garlic served over rice
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| Shishito Steak | $7.50 |
Seared steak with shiitake, caramlized onions, shishito peppers finished with xen umami sauce, topped with cilantro and lime with rice noodles
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| Singapore Noodles | $9.25 |
Steak and shrimp tossed with bok choy, carrots, scallions red peppers, tosses with yellow dragon sauce, finished with cilantro and lime with rice and noodles
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| Firecracker Shrimp Noodle Bowl | $7.25 |
Shrimp, bok choy, snap peas, shredded carrots, cilantro, scallion bottoms, spicy szechaun sauce, lime, tossed with udon noodles
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| Cool Udon Almond Chicken Bowl | $7.75 |
Seared natural chicken breast, boston bibb lettuce, napa cabbage, carrots, tamari almonds, herb mix with spicy almond soy, served with chilled udon noodle and lime wedge
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| Salmon Yasai | $8.95 |
Salmon, marinated eggplant, red bell pepper, crispy garlic and shallot, pickled cucumber and carrot, herb salad, with red curry basil sauce over rice
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| The Muscles from Brussels | $7.50 |
Crisped steak and bussels sprouts, carrot, scallions, crispy garlic, cilantro, savory caramel glaze, served with rice. Add proteins $2.50
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| Chicken, Steak or Tofu with Vegetables | $3.75 |
With broccoli, yellow squash and carrots
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| Build Your Own Bowl |
| Pick a sauce: Teriyaki, ginger-lime, oyako (broth), chili-garlic, zen umami sauce, spicy teriyaki, yellow dragon, thai curry basil, spicy szechuan, spicy almond soy. Choice of wille rice, brown rice, fried rice add $1.00, udon noodles add $0.50, rice nood |
| Marinated Natural Chicken Breast | $6.50 - $8.75 |
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| Marinated Filet | $6.50 - $8.75 |
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| Tiger Shrimp | $6.50 - $8.75 |
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| Atlantic Salmon | $6.75 - $8.95 |
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| Marinated Dark Chicken | $5.75 - $7.75 |
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| Organic Tofu | $6.00 - $7.75 |
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| Veggie | $4.60 - $5.75 |
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| Selection of Veg Mix |
Sota mix: Shiitake and crimini mushrooms, carrots, white and green onion and cabbage. Buddha mix: Yellow squash, carrots, broccoli, yellow onion, endamame. Ninja mix: Red bell peppers, snap, water ch
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| Sides |
| Edamame | $2.50 |
Steamed juvenile soybeans
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| Miso Soup | $2.25 |
Traditional soup with tofu, green onion, nori
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| Roasted Shishito Peppers | $5.00 |
Kosher salt, black pepper. Served with sweet miso sauce
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| Edamame & Water Chestnuts Pot Strickers | $4.50 |
Four hand made dumplings stuffed with edmame and awter chestnuts. Served with ponzu sauce
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| Kale Crunch Salad | $2.75 |
Kale, carrots, water chestnuts, tamati almonds, dried cranberries in citrus vinaigrette
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| Brussels Sprouts | $4.75 |
Crisped brussels sprouts tossed in savory caramel glaze
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| Thai Sunomono | $1.99 |
Pickled cucumbers, onions, carrots, cilantro, serrano peppers
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| Seaweed Salad | $2.75 |
Various types of seaweed tossed in a traditional dressing
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| 7 Pepper Ahi Tuna | $5.50 |
7 pepper ahi tuna, wateress wasabi vinaigrette
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| Little Buddha |
| Chicken, Steak or Tofu with Vegetables |
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| Chicken, Steak or Tofu with Broccoli, Yellow Squash and Carrots |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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