Zest Bar and Grill Prices in Saint Paul, MN 55123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Steak Tips | $9.00 |
Seasoned & flambeed with onions & bell peppers, served with a zesty horseradish
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| Walleye Fingers | $8.00 |
Served with fries & lemon basil remoulade
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| Minnesota Egg Rolls | $8.00 |
Walleye, veggies & minnesota wild rice, served with a ginger sweet & sour sauce
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| Mussels | $9.00 |
Twelve mussels prepared in white wine, garlic, herbs & butter
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| Pan Seared Scallops | $14.00 |
Jumbo scallops sauteed in a beurre blanc sauce & glazed in a lemon sweet & sour sauce
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| Zest Sliders | $8.00 |
Topped with cheese & served with galric au jus
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| Brie Curds | $7.00 |
Brie cheese coated in a light coconut breading, fried & served with a blackberry compote
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| Quesadilla | $8.00 |
Choice of chipotle chicken or braised short rib meat with portabella mushrooms, carmelized onions & peppers jack cheese
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| Chips & Salsa | $5.00 |
Freshly made chips & local salsa
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| Chipotle Tostadas | $9.00 |
Pulled chicken with red onions, tomato, chipotle sauce, sour cream, mozzarella cheese, lettuce & avocado
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| Nachos | $8.00 |
Mozzarella cheese, sour cream, black beans, lettuce& pico de gallo. Add chipotle chicken or braised short rin meat $3.00
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| Zest Wings | $8.00 |
Wings dry rubbed with one choice of buffalo, BBQ, sweet & sour, bleu cheese or ranch dressing. Additional sauce $0.50
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| Salads |
| Add choice of chicken, steak or shrimp $5.00, add choice of blackened grouper, jumbo scallops or ahi tuna $7.00 |
| Caesar | $7.00 |
Romaine,parmesan, caesar dressing with hour made crountons
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| Zesty Goddess | $12.00 |
Grilled sushi grade tuna, mixed greens, asparagus, roasted peppers, egg, tomato, bleu cheese & green goddess dressing
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| Soup Du Jour | $3.00 - $5.00 |
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| Greek | $7.00 |
Field greens, tomato, red onion, feta cheese & greek dressing
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| House Salad | $5.00 |
Field greens, tomato, red onion, cucumber & croutons
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| Chicken Wild Rice | $3.00 - $5.00 |
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| House Entrees |
| Served with yukon herb mashed potatoes & seasonal vegetables, add side salad $3.00 |
| Zest Mac & Cheese | $8.00 |
Cavatappi with a blended three cheese sauce topped with crushed bread crumbs & parmesan cheese. Add crab, shrimp, scallops $6.00, add chicken or short ribs $5.00, add bacon $3.00, add carmelized onio
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| Fettuccine | $8.00 |
White wine alfreso sauce, parmesan cheese, add chicken, shrimp, steak or vegetable skewers $5.00
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| Seafood Linguine | $17.00 |
Choice of alfredo sauce or house made red sauce, shallots, garlic, shrimp, scallops & basil
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| Scallops | $22.00 |
Cavatappi pasta with red onions & red peppers in a red peato cream sauce
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| Parmesan Walleye | $17.00 |
Parmesan encrusted walleye, pan fried golden brown in clarified butter, served with a lemon beurre blanc
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| Salmon | $22.00 |
Grilled salmon with an orange pinaeapple glaze
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| Grouper | $18.00 |
Pan seared grouper coated with blackened seasoning
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| Ribeye | $28.00 |
16 Ounces of beautifully marbled certified hereford beef ribeye steak perfectly grilled
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| Filet Mignon | $27.00 |
8 Ounces of certified hereford beef choice cut filet mignon. Served with demi glace
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| Bone In Strip Steak | $25.00 |
14 Ounces of certified hereford beef choice cut of strip steak
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| Parmesan Crusted Sirloin | $19.00 |
10 Ounces of certified hereford beef choice cut of sirloin encrusted with parmesan
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| Braised Short Rib | $18.00 |
Boneless short rib, slow braised for siz hours until tender & served with red wine demi glace
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| Chicken Merlot | $17.00 |
Two grilled chicken breasts topped with a merlot sauce
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| Pan Seared Chicken | $15.00 |
Two chicken breasts pan seared, then basted with butter & fresh herbs
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| Flatbreads |
| Veggie | $9.00 |
Zucchini, squash, onion, roasted red pepper, parmesan & mozzarella cheese, lightly coated with olive oil
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| Pepperoni | $9.00 |
Pepperoni, red sauce, basil, parmesan & mozzarella cheese
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| House Made Sausage | $9.00 |
Caramelized onions, scallions, mozzarella cheese & bleu cheese dressing
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| BBQ Chicken | $10.00 |
Chipotle BBQ sauce, roasted chicken, cilantro, red onion, pepper jack & mozzarella cheese
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| Burgers |
| Served with lettuce, tomato, onion, a pickle spear & choice of fries or fruit, sub soup or salad $2.00, upgrade to sweet potato fries or waffle fries $1.50, upgrade to onion rings or jalapeno poppers $3.00, gluten free bun available $1.50 |
| Zest Burger | $11.00 |
Sunney side egg, sharp cheddar cheese, bacon & creamy horseradish
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| Turkey Burger | $11.00 |
Smoked gouda & red pepper pesto
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| Juicy Lucy | $12.00 |
Stuffed with smoked gouda, topped with braised short ribs & caramelized onions
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| Bison Burger | $12.00 |
Swiss & mushrooms served with zest aioli
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| Plain Jane | $8.00 |
Start with our delicious & juicy hamburger. Add cheese, carmelized onions of mushrooms $0.75, add bacon or avocado $1.50
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| Sandwiches |
| Served with lettuce, tomato, onion, a pickle spear & chocie of fries or fruit, sub soup or salad $2.00, upgrade to sweet potato fries or waffle fries $1.50, upgrade to onion rings or jalapeno poppers $3.00, gluten free bun available $1.50 |
| Prime Rib Sandwich | $11.00 |
Shaved ribeye, red peppers, onions, portabella mushrooms & swiss cheese on ciabatta with creamy horseardish & au jus
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| Chicken Caprese | $10.00 |
Grilled chicken breast with roma tomato, fresh mozzarella & basil leaved. Served on herb focaccia with a drizzle of extra virgin olive oil
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| Avocado Blt | $10.00 |
Fresh cut avocado, thick cut bacon , lettuce, vine ripened tomato & cajun aioli on whole grain toast
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| Grouper Po Boy | $12.00 |
Blackened grouper, lemon basil remoulade, lettuce & tomato served on ciabatta
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| Vegetarian | $10.00 |
Choice of chipotle black bean patty or marinated jumbo portabella with garlic spinach, roasted mushroom, roasted red pepper pesto & smoked gouda on focaccia
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| Lunch Only |
| Clubhouse | $11.00 |
Roasted turkey breast, ham, bacon, swiss cheese, dill dip, tomato, & onion on whole grain toast
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| Reuben or Rachel | $10.00 |
Braised corned beef or turkey, pickled sauerkraut, swiss cheese, thousand island dressing on marble rye
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| Half Sandich or Soup | $8.00 |
Half avocado BLT, turkey clubhouse, reuben or rachel with cup of soup
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| Happy Hour |
| Select Appetizers | $5.00 |
Jalapeno poppers, onion rings, egg rolls, chips & salsa, chicken tenders & fries
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| Flatbreads | $6.00 |
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| Nachos | $6.00 |
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| Walleye Fingers | $6.00 |
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| Brie Curds | $6.00 |
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| Sliders | $1.50 |
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| Wings | $0.75 |
Each with choice of 1 sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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