Zest! Exciting Food Creations Prices in Indianapolis, IN 46220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Homemade dressings: lemon-asiago vinaigrette, green goddess, creamy bleu cheese, balsamic vinaigrette, ranch |
| Southwest Fish And Chips | $14.00 |
Romaine, carrot, radish, scallion, roasted bell peppers, pepitas, black beans, white corn, queso fresco, chili-spiced pan roasted salmon, citrus-cilantro vinaigrette. Gluten free
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| Organic Young Kale | $9.00 |
Red grapes, fennel, pistachios, orange, local asiago, wild hibiscus vinaigrette. Gluten free
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| Grilled Wedge | $9.00 |
Baby romaine, creamy bleu cheese, smoking goose apple wood smoked bacon, roasted grape tomatoes, chive oil. Gluten free
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| House Greens | $5.00 |
Organic spring mix, carrot, radish, scallion, cucumber, grape tomato, bell peppers, roasted pepitas. Vegan, gluten free
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| Noshes & Small Plates |
| Popcorn Shrimp Cocktail | $13.00 |
Spicy citrus-grilled shrimp, lime-coconut-avocado salad, Twisted Sistaz popcorn. Gluten free
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| Queso Fundido | $12.00 |
House-made chorizo smoking goose, chili-spiced tortilla chips, salsa roja. Gluten free
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| Tomato Bon Bons | $8.00 |
Baby tomatoes, local asiago, sausage, cornmeal crust, tomato tzatziki
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| Chickpea Fritters | $8.00 |
Kale pesto, tahini sauce, roasted tomatoes, citrus-marinated olives. Vegan, gluten free
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| Big Girl Pigs-in-a-Banket | $16.00 |
Smoked kiebasa, smoking goose sausage, parmesan, white cheddar, local gouda, puff, house mustards
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| The Cheese Board | $16.00 |
Cheeses, edamame hummus, baby vegetable crudités, house boursin, citrus-marinated olives, our seeded flatbreads & pretzel buns
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| Braised Goat Cheese | $12.00 |
Capriole farms goat cheese, spicy tomato fondue, warm baguette
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| Crab Cakes | $8.00 |
Citrus curd, chive oil
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| Pommes Frites | $9.00 |
White truffle oil, local asiago, chipotle aioli. Gluten free
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| Twisted Sistaz Popcorn | $6.00 |
Our very own flavor made for us by our beautiful sistaz from just pop in. Gluten free
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| Homemade Potato Chips | $6.00 |
House ranch. Gluten free
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| Chili-Spiced Tortilla Chips | $6.00 |
Salsa rojas. Vegan, gluten free
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| Burgers & Sandwiches |
| Each sandwich served with homemade potato chips, pommes frites with roasted pepper aioli $1.00, truffle-asiago pommes frites $2.00, our world famous mac & cheese $1.00 |
| 3-Napkin Burger | $16.00 |
BBQ, white cheddar, smoked gouda, creamy bleu cheese, smoking goose apple wood smoked bacon, grilled red onion, sesame bun
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| Latina Media | $14.00 |
Yellow cheddar, chipotle aioli, shredded romaine, tomato slices, avocado, chili-spiced tortillas
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| Burger Club | $15.00 |
White cheddar & fontina cheeses, our top secret burger sauce, smoking goose apple wood smoked bacon, shredded romaine, tomato slices, grilled whole grain bread
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| Burger Calabria | $13.00 |
Smoking goose nduja, fresh mozzarella, red onion straws, sesame bun
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| Veggie Burger | $10.00 |
Spicy lime cashew cream, salsa roja, avocado, shaved red onion, crispy tortilla strips, toasted whole grain bread. Vegan
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| Braised Pork | $12.00 |
Roasted garlic mashed potatoes, roasted green beans, jus, fig & port sauce, crusty baguette
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| Tempeh Bahn Mi | $12.00 |
Sweet chili aioli, asian pickles, jalapeño, cilantro, french roll. Vegan
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| The V Spot | $11.00 |
Shiitakes, organic young kale, grape tomatoes, fennel, green cabbage, baby carrots, zucchini & patty pan, bell peppers, red onion, black beans, roasted pepitas, feta, basil cashew cream, warm soft
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| Shrimp BLT | $14.00 |
Spicy grilled shrimp, smoking goose apple wood smoked bacon, white cheddar, house remoulade, butter lettuce, sliced tomato, grilled sourdough
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| Tacos |
| Baja Tacos | $17.00 |
Cornmeal-crusted basa, white corn tortillas, white cheddar, chipotle slaw, house-made refried black beans, avocado salad
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| Wild Mushroom Tacos | $17.00 |
Roasted wild mushrooms, white cheddar, chipotle slaw, house-made refried black beans, avocado salad. Gluten free
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| Medium Plates |
| Pot Roast Sunday | $12.00 |
Roasted garlic mashed potatoes, braised pot roast, bleu cheese mousse, grape tomato
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| Polenta Pie | $10.00 |
Roasted vegetables, rosemary-gorgonzola polenta, red pesto, chimichurri, fresh mozzarella, dressed greens
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| World-Famous Mac & Cheese | $10.00 |
Home-made potato chip crumbles
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| Big Plates |
| 5-Hour Braised Short Rib | $19.00 |
Rosemary-gorgonzola polenta, sautéed organic young kale
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| Beef Filet | $32.00 |
Wild mushroom cream or bleu cheese mousse, house onion jam, roasted garlic mashed potatoes, roasted green beans
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| Pork Osso Buco | $21.00 |
Balsamic gastrique, roasted red grapes, orange gremolata, pumpkin bread pudding, sautéed organic young kale
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| Chiles Rellenos | $16.00 |
Roasted poblano, our world famous mac & cheese, black beans, white corn, hazelnut romesco, chili-spiced tortilla crumbles, arroz rojo, house-made refried black beans, avocado salad
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| Chicken & Waffles | $18.00 |
White cheddar-scallion waffles, french country dijon gravy, roasted garlic mashed potatoes, roasted green beans
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| Shrimp & Grits with Greens | $22.00 |
Smoking goose smoked garlic sausage, picholines, currants, oven-dried tomatoes, rosemary-gorgonzola polenta, sautéed organic young kale. Gluten free
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| Asiago Fried Chicken | $18.00 |
Wild mushroom ragoût, rosemary-gorgonzola polenta, green beans
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| Happy Endings |
| Cherry Pie | $10.00 |
Grammys incredible cherry pie recipe topped with golden crispy puff pastry & our house-made honey-vanilla bean ice cream
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| Vanilla Bean Cake | $10.00 |
Balsamic gastrique, strawberries, chocolate ganache. Dairy free
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| Carrot Cake | $11.00 |
Valeries favorite. carrot cake, ever.
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| Mexican Hot Chocolate | $11.00 |
House-made cinnamon ice cream with warm, spicy liquid dark chocolate, served with cinnamon & sugar nachos
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| Smores | $10.00 |
Marshmallows, strawberries, chocolate fondue, graham cracker crumbs. Serves 2
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| Malva Pudding | $5.00 |
Ooey-gooey south african confection topped with fresh whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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