Zest MRKT Menu and Prices

3.8 based on 134 votes
Zest MRKT menu

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Thirst Quenchers
8 oz. Fresh Orange Juice
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$3.99
Soda
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$1.99
Dr. Brown's Soda
0
$2.25
Dasani Bottled Water
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$2.00
Smart Water
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$2.50
Evian Water
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$2.50
Pellegrino Water
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$2.50
Jax Coconut Water
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$2.99
16 oz. Cold Press Juice
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$10.00
Please call the restaurant for the available selection.
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Brunch - A La Carte
Baked Egg Casserole
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$10.00
Egg, mushroom toast, and brie cheese.
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Eggs Benedict
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$10.00
Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise.
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Quiche of the Day
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$10.00
Spinach and mushroom.
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Huevos Rancheros Skillet
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$10.00
Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema.
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Fish Tacos
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$16.00
Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema.
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Jerked Pork Tenderloin Porchetta
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$16.00
With tamarind BBQ glaze and creamy corn polenta.
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Catch of the Day
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$16.00
Chef's style.
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Curried Octopus
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$16.00
With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.
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Coffee and Cocoa Crusted Beef Brisket
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$16.00
Cherry smoked with mac n' cheese.
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Jerk Chicken Pappardelle
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$16.00
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.
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Classic Beyond the Reef
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$14.00
Lime and sour orange, cilantro, sweet peppers, and woo sauce.
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Tropical Beyond the Reed
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$14.00
The classic with green mango, avocado, hearts of palm and fresh passion fruit.
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Peruvian Beyond the Reed
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$14.00
The classic with charred corn, sweet potato and aji amarillo.
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Brunch Sides
Boiled Green Banana
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$5.00
Yucca Cakes
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$5.00
Avocado and Tomato Salad
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$5.00
Norma's Terrace Salad
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$5.00
Roasted Brussels Sprouts
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$5.00
Brunch Sweets
Gluten Free Pancakes
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$10.00
Homemade goat's milk ricotta cheese and fresh fruit.
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Stuffed French Toast
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$10.00
Homemade brioche filled with almond orange cream cheese.
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Homemade Pop Tarts
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$10.00
Guava and cheese.
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Pastry Basket
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$10.00
Croissant, chocolate croissant, banana bread, and morning muffin.
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Appetizers
Soup of the Night
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$10.00
Please call for tonight's selection.
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Caribbean Tuna Tataki
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$15.00
Tropical green papaya slaw and wasabi aioli.
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Ceviche of the Night
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$16.00
Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips.
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Cast Iron Charred Calamari
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$15.00
Grilled lemon, blistered shishito peppers and preserved orange glaze.
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Curried Lump Crab Cake
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$16.00
With papaya mango salsa, papaya coulis and sorrel flower paint.
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Frenched Jerk Chicken Wings
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$10.00
Pink peppercorn ranch dip.
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Estrella Dam Beer Steamed Mediterranean Mussels
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$16.00
Shallots, chorizo, and yucca croutons.
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Salads
Power House Salad
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$7.95
Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg.
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Zestly Marinated Quinoa Salad
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$4.95
Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette.
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Sweet Corn Cobb Salad
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$8.95
Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing.
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House Salad
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$3.49
Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing.
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Norma's Terrace Salad
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$15.00
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
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Braised Brussels Caesar Salad
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$13.00
Romaine, shaved Parmesan, crispy capers and olive oil crostini.
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Roasted Beet Salad
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$14.00
Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
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Baked Brie Salad
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$13.00
On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.
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Entrees
Shawarma Wrap
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$7.95
Chef's daily preparation.
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Shawarma Rice Bowl
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$7.95
Chef's daily preparation.
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Shawarma Salad
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$7.95
Chef's daily preparation.
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Ricky Ricardo Cuban
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$8.95
Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard.
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The All American Classic Handheld
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$10.95
Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli.
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Grilled Cheese Melt Down
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$8.95
Country white bread and cheddar cheese.
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Egghead Handheld
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$5.95
Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo.
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California Dreamin Club
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$10.95
Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli.
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Sorry Charlie Tuna Salad Handheld
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$7.95
Multigrain bread, albacore tuna, vidalia onion, celery \nand house made mayo.
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Build Your Own Sandwich
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$7.95
The Veggie Handheld
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$7.95
Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto.
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Quiche of the Day with Salad
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$8.95
Please call the restaurant for today's selection.
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Pumpkin Gnocchi
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$19.00
Roasted pears, sage, spinach, toasted macadamia brown butter sauce.
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Jerk Chicken Fricasse Papardelle
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$21.00
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce.
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Braised Curried Octopus
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$26.00
Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.
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Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
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$27.00
Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.
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Pan Seared Cobia
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$29.00
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
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Pan Roasted Mahi Mahi
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$29.00
Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce.
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Niman Ranch Pork Tomahawk Chop
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$36.00
Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri.
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Mustard Herb Crusted Lamb Chops
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$38.00
Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi.
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10 oz. Certified Angus Flat Iron Steak
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$30.00
Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.
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Lunch - For the Table
Soup and Sandwich Lunch Combo 1
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$8.95
Served small soup of the day and 1/2 sandwich.
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Soup and Salad Lunch Combo 2
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$6.50
Small soup of the day and house salad.
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Salad and Sandwich Lunch Combo 3
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$8.95
House salad and 1/2 sandwich.
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Lunch Chef's Special Flatbread
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$15.00
Lunch Margherita Flatbread
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$13.00
Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara.
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Lunch Cast Iron Charred Calamari
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$15.00
Grilled lemon, bistered shishito peppers and preserved orange glaze.
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Lunch Chef Cindy's "Woo" Sauce
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$3.00
Take it with you.
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Lunch - To Start
Lunch Soup of the Day
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$9.00
Please call for today's selection.
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Lunch Ceviche of the Day
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$16.00
Chef's daily preparation.
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Lunch Caribbean Spiced Tuna Tataki
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$16.00
Wasabi aioli and a Caribbean green papaya slaw.
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Lunch Frenched Jerk Chicken Wings
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$10.00
Pink peppercorn ranch dip.
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Lunch Hearth Roasted Octopus
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$15.00
Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette.
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Lunch Frenched Jerk Chicken Wings
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$16.00
Shallots, chorizo, and yucca croutons.
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Lunch - Salads
Lunch Norma's Terrace Salad
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$14.00
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette.
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Lunch Braised Brussels Caesar Salad
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$13.00
Romaine, shaved Parmesan, crispy capers and olive oil crostini.
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Lunch Baby Berg BLT Salad
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$14.00
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing.
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Lunch Certified Angus Beef Flat Iron Steak Salad
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$19.00
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette.
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Lunch - Handhelds
Lunch Crispy Mahi Sandwich
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$16.00
Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.
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Lunch Southwestern Turkey Burger
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$15.00
Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries.
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Lunch Trifecta Burger
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$16.00
Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries.
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Lunch Curried Crab Cake Sandwich
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$18.00
Cheddar cheese, arugula, and Parmesan fries.
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Lunch - Entrees
Lunch Pan Seared Cobia
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$24.00
Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth.
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Lunch Huevos Rancheros Skillet
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$14.00
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema.
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Lunch Jerk Chicken Fricasse Pappardelle
0
$16.00
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.
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Lunch Pumpkin Gnocchi
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$16.00
Roasted pears, sage, spinach, toasted macadamia brown butter sauce.
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Lunch The 50/50 Meatball
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$15.00
Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.
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Lunch Maine Lobster and Scallop Quesadilla
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$22.00
Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.
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Lunch Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
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$23.00
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.
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Snacks
Miss Vickie's Chips
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$1.75
Sea salt, salt and vinegar or BBQ.
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Good Food Chips
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$1.95
Blue corn, multigrain or sweet potato. Gluten free.
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Kind Bar
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$2.99
Dark chocolate, fruit and nut or peanut butter or chocolate.
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Sweet For You
Gluten Free Sweet
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$3.49
Please call the restaurant for today's selection.
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Money Business
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$1.99
Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free.
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Peanut Butter Popper
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$1.99
Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free.
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2 Fresh Cookies
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$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price