Zest Prices in Carolina, PR 00979
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Popcorn Soup | $8.00 |
Creamy popcorn soup with truffle butter and rosemary essence
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| Caesar | $12.00 |
Romaine hearts, caesar vinaigrette with a parmesan creme brulee
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| Yellowtail Ceviche | $14.00 |
Citrus cured yellowtail with pineapple, tomatoes, onions, cilantro and serrano peppers
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| Pulpo A La Plancha | $13.00 |
Grilled octopus, confit tomatoes, local chorizo vinaigrette and arugula salad
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| Tuna Humo | $15.00 |
Cold smoked tuna tartar kissed with soy lime vinaigrette and avocado sorbet
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| Shrimp Arepas | $14.00 |
Crispy corn meal shrimp bites with mango sweet chili sauce
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| Seafood Pegao | $15.00 |
Sauteed shrimp, calamari, octopus, lobster and calms in a bouillabaisse sauce over crisp local rice pegao style
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| Osso Bucco | $12.00 |
Lamb empanadas, caramelized maduros and citrus yogurt gremolata
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| Blue Pear | $12.00 |
Blue cheese and grilled pear dumplings with port wine reduction
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| Smoked Croquettes | $11.00 |
Clam chowder filled croquettes, shallots jam and saffron aioli dip
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| Vegetarian Menu |
| Black Beans | $11.00 |
Black beans and yogurt hummus with vegetable crudite
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| Asparagus Tempura | $11.00 |
Goat cheese and herb de provence fondue
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| Blue Pear | $12.00 |
Grilled pear dumpling with blue cheese in a port wine reduction
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| Pop Corn | $9.00 |
Sweet and salty pop-corn soup with truffle butter powder and green onions
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| Grilled Watermelon | $13.00 |
Avocado, red onions escabeche, tomato, pistachios and yogurt tamarind dressing
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| Main |
| Garbanzo Pancake | $15.00 |
Roasted eggplant espuma and grilled baby bokchoy, drizzled
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| Carrot Osso Bucco | $16.00 |
Braised carrots and porcini mushrooms, coconut parsnip puree and roasted pistachios
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| Paella Style Israeli Couscous | $17.00 |
Piquillo peppers, spinach, shallots, asparagus, artichokes and tostones
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| Maduros Gnocchi's | $15.00 |
Ripe plantains gnocchi's au gratin with machego cheese and artichokes veloute
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| Dinner Menu |
| Homemade Fettuccini | $22.00 |
With truffle bacon carbonara, loiza crab meat and sweet peas
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| Arroz Con Pollo Style Israeli Couscous | $19.00 |
With shaved avocado and tostones
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| Panfried Red Snapper | $25.00 |
Topped with ajilli mojili on plantain mofongo and saffron chorizo broth
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| Chichaito Glazed Ploached Salmon | $25.00 |
Coconut cilantro rice and guava sauce
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| Miso Dressed Sea Bass | $28.00 |
Local Vianda eggplant espuma and green papaya compote
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| Butter Poached Caribbean Lobster Tail | $32.00 |
Squid ink risotto, carrots beurre blanc and crispy calamari's
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| Beef Short Ribs | $23.00 |
Maduro gnocchi with chimichuri butter
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| Grass Fed Grilled Tenderloin | $30.00 |
Porcini mashed potatoes, asaragus tempura and beamaise sauce
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| Braised Pork Cheeks | $24.00 |
Parsnip puree, grill baby bokchoy and a boursin cheese dumpling
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| Sweet Emotions |
| Donuts | $9.00 |
Canela donuts with tiramisu pot de creme and nutella powder
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| Haute Chocolate | $9.00 |
Chocolate lava cake and basil ice cream with raspberry coulis
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| Coconutty | $9.00 |
Coconut panna cotta, rum marinated raisins, pineapple sorbet and crispy almond phyllo
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| Mango Cheescake Soup | $9.00 |
Goat cheesecake in mango-lime soup with berries and sesame tuileCold Play
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| Cold Play | $8.00 |
Chefs daily homemade choice of cool ice cream and sorbet
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| Coffee and Love are Best When Hot |
| Served with artisan polvorones |
| Coffee A La Mode | $9.00 |
Espresso shot, baileys and ice cream
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| Red Velvet Cappuccino | $9.00 |
Baileys, coffee, hot chocolate and red velvet whipped cream
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| Espresso Martini | $9.00 |
Kahlua, finlandia and freshly brewed espresso
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| Frangelico Coffee | $9.00 |
Coffee, frangelico, sugar and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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