Zia Taqueria Prices in Durango, CO 81301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burritos |
| rolled to your specifications on a colorado-made flour torilla |
| Burrito | $5.55 - $8.55 |
13" tortilla, rice, beans, cheese, lettuce, salsa & sour cream
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| Baby Burrito | $3.50 - $5.50 |
10" tortilla, rice, beans, cheese, lettuce, salsa & sour cream
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| Burrote (Burr-Oh-Teh) | $9.70 |
13" tortilla, rice, beans, 2 meats or veggies, cheese, lettuce, guacamole, salsa & sour cream
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| Tacos |
| save a burrito, eat a taco. tortillas: soft flour, soft corn, crunchy corn |
| Tacos | $2.60 - $3.00 |
choice of meat or veggies, cheese, lettuce, salsa & sour cream
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| Fish Tacos (2) |
please allow 5-10 minutes
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| Baja Style | $6.50 |
tempura battered pollock, cabbage, mexican tartar sauce & pico de gallo
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| Wahoo Tacos | $8.50 |
pan-seared wahoo, lime-cilantro rice, black beans, cabbage, cilantro pesto, mahalo sauce & pico de gallo
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| Super Taco | $5.40 |
2 tortillas with cheese melted between them, grilled and prepared with rice, beans, meat or veggies, cheese, lettuce, guacamole, salsa & sour cream
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| Rice Bowls and Salad Bowls |
| all the love, without the tortilla. all salad mix includes jicama |
| Rice Bowl | $5.55 - $8.55 |
choice of rice, beans, cheese, lettuce, salsa & sour cream
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| Salad Bowl | $6.10 - $9.10 |
salad greens, rice, beans, cheese, cabbage, salsa, sour cream and salad dressing
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| Hot Soups |
| Chicken Posole | $4.00 - $6.00 |
pulled chicken, hominy, guajillo peppers, and lots of love. served with a tortilla, cilantro, onion, chip strips, cheese & cabbage
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| Chicken |
| Yucatan |
grilled breast with citrus marinade
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| Tinga |
shredded breast with chipotle & chorizo
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| Sinaloa |
thigh meat marinated and grilled
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| Pork |
| Pulled Pork |
slow-cooked and shredded
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| Pork Green Chile |
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| Beef |
| All our beef is Estancia brand. It is 100% Grass-Fed and sustainably raised. |
| Carne Asada |
Estancia brand, 100% Grass-Fed marinated steak, grilled and diced
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| Barbacoa |
Estancia brand, 100% Grass-Fed,slow-cooked shredded beef
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| Ground Beef |
Estancia brand, 100% Grass-Fed, beef with potatoes and pico de gallo
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| Veggies |
| Grilled |
zucchini, squash, corn and poblano peppers
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| Fajita |
sautéed peppers and onions
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| Vegetarian Green Chile |
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| Salsa, Sauce and Dressings |
| Mild |
tomatillo avocado, pico de gallo (salsa fresca)
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| Medium |
traditional mexican salsa
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| Hot |
salsa verde, mango habanero, roasted chile de arbol, chipotle puree
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| Sauces |
cilantro pesto, mexican tartar, mahalo, sour cream, jalapeño sour cream
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| Salad Dressings |
lime-cilantro, chipotle-ranch
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| Nachos |
| locally-grown corn chips with melted monterey jack & white cheddar |
| Nachos | $5.75 - $7.45 |
chips, cheese, lettuce, salsa & sour cream
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| Super Nacho Libre | $9.50 |
chips, cheese, meat or veggies, rice, beans, guacamole, lettuce, salsa & sour cream
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| Quesadillas |
| monterey jack & white cheddar cheese in a grilled flour tortilla |
| Quesadilla | $5.55 - $7.25 |
13" tortilla with cheese, side of rice & beans or side salad, salsa & sour cream
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| Small Quesadilla | $4.00 - $5.15 |
10" tortilla with cheese, side of rice & beans or side salad, salsa & sour cream
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| Sides |
| Chips | $2.00 |
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| Chips & Salsa | $2.50 |
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| Chips & Salsa Sampler (3 Salsas) | $3.50 |
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| Chips, Salsa, Guacamole | $4.00 |
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| Guacamole | $0.75 - $1.50 |
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| Tortilla | $25.00 - $50.00 |
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| Rice or Beans | $0.75 |
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| Meat, Veggies or Green Chile | $1.70 |
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| Fish | $2.50 - $4.00 |
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| Side Salad (Includes Jicama) | $3.50 |
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| Mexican Wedding Cookie | $1.00 |
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| Mexican Chocolate Chip Cookie | $1.50 |
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| Beverages |
| Soda/Iced Tea | $2.00 |
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| House Beverages | $2.50 |
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| Jamaica (Hibiscus Tea) | $2.50 |
horchata, bottled drinks
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| Beers | $2.50 - $3.00 |
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| Margaritas on the Rocks | $4.00 - $6.00 |
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| Kids Menu |
| 12 and under only |
| Kids Burrito | $2.50 - $3.70 |
10" tortilla with beans & cheese
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| Kids Quesadilla | $2.50 - $3.70 |
10" tortilla grilled with cheese, side of rice or beans
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| Kids Nachos | $3.00 - $4.20 |
small portion crisp corn tortilla chips, melted cheese, lettuce, salsa & sour cream
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| Rice and Beans |
| all rice and bean options are vegetarian. beans are locally grown |
| Rice |
lime-cilantro white rice. mexican whole-grain brown rice
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| Beans |
black: whole beans, pinto: whole beans or refried (both organic)
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| Monday Special |
| Chicken Enchiladas | $8.00 |
Home-made enchilada filled with a marinated all-natural chicken & topped with a red chile sauce. Served with rice & beans or side salad
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| Tuesday Special |
| Chile Rellenos | $8.00 |
Roasted poblano chile filled with queso fresco. Pan fried and served in a light tomato puree. Served with rice & beans or side salad
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| Wednesday Special |
| Beef Enchiladas Salsa Verde | $8.00 |
Home-made enchiladas filled with Estancia brand, 100% Grass-Fed beef, topped with a tomatillo & serrano green sauce, and cheese. Served with rice & beans or side salad
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| Thursday Special |
| Carnitas | $2.60 - $7.80 |
Slow-cooked pork with a citrus marinade. Suggested with refried beans, mexican rice, onions, cilantro, salsa verde
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| Friday Special |
| Shrimp Al Albanil | $3.25 - $9.10 |
Shrimp sauteed with tomatoes, onions, herbs and spices. Suggested with black beans, lime-cilantro rice, cabbage, chipotle ranch dressing
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| Weekend Special |
| Home-Made Tamales | $8.00 |
Pork with green salsa, Chicken barbacoa, Roasted red peppers & queso fresco. 1 Tamal served with rice & beans or side salsa
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| A La Carte | $5.00 - $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price