Zia's Bistro Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Kung Pao Calamari | $10.00 |
cooked with our homemade, slightly spicy sacue and topped with peanuts
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| Steamed Clams and Mussels | $13.00 |
with fresh tomatoes
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| Avocado Spring Rolls | $8.00 |
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| Caprese | $7.75 |
drizzled with balsamic vinegar and extra-virgin olive oil
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| Quesadilla | $10.00 |
chicken, beef or cheese with sour cream, lettuce and guacamole
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| Zia's Seared Ahi | $11.00 |
seared rare with mango salsa and balsamic reduction
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| Chips, Salsa & Guacamole | $6.00 |
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| Salads |
| Cucumber, Corn, Avocado and Tomatoes | $7.00 |
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| Traditional Caesar | $7.00 - $3.50 |
zia's house speciality
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| Spinach Salad | $8.00 |
goat cheese, bacon, and caramelized red onions with a warm vinaigrette
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| Hearts of Romaine | $7.00 |
with bleu cheese dressing
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| Pasta |
| Orecchiette | $15.00 |
with Italian sausage, garlic, broccoli rabe and shrimp
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| Seafood Linguini | $18.50 |
with salmon, clams, calamari and mussels in a pomodoro sauce
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| Penne Pesto | $14.00 |
with chicken, pine nuts and shaved parmesan
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| Homemade Lobster Ravioli | $18.00 |
with a pink cream sauce
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| Penne with Meatballs | $15.50 |
traditional Sunday sauce
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| Linguini con Vongole | $16.00 |
clams, garlic, olive oil and white wine
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| Entrees |
| Filet of Sole | $17.00 |
pan-seared with zucchini and almond beurre blanc
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| Cioppino | $22.00 |
with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons
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| Chicken Cordon Bleu | $17.00 |
stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce
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| Barolo Braised Beef Short Ribs | $21.00 |
mashed potatoes, vegetables and glazed pearl onions
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| Shrimp Scampi | $20.00 |
in a white wine, garlic and mushroom sauce
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| Beef Tenderloin | $22.00 |
pancetta and topped with a peppercorn sauce
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| Lamb Chops | $25.00 |
drizzled with a blackberry reduction
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| Pan-seared Salmon | $20.00 |
with mustard crust, potatoes au gratin and sauteed spinach
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| South of the Border |
| Fajitas | $17.00 |
choice of beef or chicken
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| Quesadilla Suprema | $15.00 |
(shredded beef or chicken) in a large tortilla with cheese and avocado
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| Enchilada | $15.00 |
shredded chicken in corn tortillas with a choice of green or red sauce
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| Vegetable and Cheese Enchilada | $14.00 |
tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese
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| Pollo Poblano | $17.00 |
chicken breast with a creamy poblano chile sauce
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| Pescado Veracruzano Red Snapper | $18.00 |
with green peppers, celery, onions, garlic, tomatoes and green olives
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| Chicken Chipotle | $17.00 |
chicken breast topped with a spicy chipotle sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price