Zia's Menu and Prices
Zia's Menu
| Antipasti |
| Cozze |
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$11.95 |
Fresh mussels steamed in your choice of white wine and garlic, marinara or cream sauce
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| Mozzarella Fritti |
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$7.95 | |
| Calamari Fritti |
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$12.95 | |
| Bruschetta Zia's |
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$6.95 |
Toasted crusty bread topped with fresh chopped tomatoes, olive oil, garlic and fresh oregano
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| Asiago Al Forno |
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$9.95 |
Baked aslago cheese, ground black pepper and fresh thyme served with toasted bread
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| Ravioli Fritti |
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$9.95 | |
| Pane Di Mozzarella |
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$6.95 |
Zia's toasted bread topped with garlic and mozzarella, served with a side of marinara sauce
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| Insalata |
| Insalata Della Casa |
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$5.95 |
Mixed greens, tomatoes, carrots, garbanzo beans, onions and white balsamic vinaigrette
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| Caprese |
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$9.95 |
Vine ripened tomato, fresh mozzarella, onion and balsamic vinaigrette
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| Caesar |
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$9.95 |
Romaine, parmesan, croutons with our own creamy caesar dressing
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| Caesar with Grilled Shrimp |
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$14.95 | |
| Caesar with Grilled Chicken |
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$12.95 | |
| Caesar with Grilled Salmon |
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$13.95 | |
| Side Caesar Salad |
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$6.95 | |
| Insalata Tagliata |
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$13.95 |
Chopped salad with mixed greens, tomatoes, peppers, grilled chicken, cannellini beans, sopressata, gorgonzola and chopped eggs with white balsamic vinaigrette
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| Zuppe |
| Minestrone |
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$4.95 |
Hearty fresh vegetable soup
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| Pasta Specialties |
| Served with your choice of house salad or minestrone and crusty italian bread with olive butter. Gluten free or wheat pasta is available. Add meatballs or sausage in marinara to any entree for $5.95 |
| Spaghetti Con Polpette |
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$16.95 |
With house made meatballs in tomato basil sauce
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| Fettuccine Alfredo |
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$15.95 |
With cream, butter and parmesan cheese
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| Fettuccine Alfredo with Shrimp |
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$19.95 | |
| Fettuccine Alfredo with Chicken |
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$18.25 | |
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| Fettuccine Alfredo with North Atlantic Salmon |
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$19.95 | |
| Manicotti Zia's |
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$19.95 |
Baked with ricotta cheese, spinach, bolognese sauce and a sprinkle of gorgonzola cheese
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| Ravioli |
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$17.95 |
Cheese ravioli in tomato basil sauce with mushrooms
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| Lasagne Bianco |
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$18.95 |
Italian sausage, fresh spinach, grilled zucchini, mushrooms and italian cheeses
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| Tortelloni Con Salmone |
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$19.95 |
Cheese tortelloni, sauteed north atlantic salmon, mushrooms, tomatoes and spinach in garlic cream sauce
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| Penne Con Pollo, Pesto E Pumate |
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$18.95 |
Quill shaped pasta with grilled chicken, sundried tomatoes, pine nuts, basil pesto and cream
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| Penne al Forno |
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$16.95 |
Baked with bolognese sauce, mozzarella and parmesan
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| Tortelloni |
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$18.95 |
Served with grilled chicken, spinach, walnuts and gorgonzola cream sauce
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| Spaghetti Bolognese |
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$16.95 |
Classic sauce with veal, prosciutto, white wine, tomatoes, sage and lemon zest
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| Linguine Pescatore |
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$23.95 |
Linguine with shrimp, calamari, mussels and a zesty tomato basil sauce
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| Spaghetti Aglio E Olio |
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$14.95 |
Served with basil, olives, tomatoes, garlic, olive oil, lemon zest and parmesan cheese
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| Spaghetti Aglio E Olio with Shrimp |
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$19.95 | |
| Spaghetti Aglio E Olio with Chicken |
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$18.95 | |
| Spaghetti Aglio E Olio with North Atlantic Salmon |
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$19.95 | |
| Pizza |
| Pizza is 1/2 tray and serves 4-6 people. Add $1.95 to the base price for each additional item. Choose from the following: Onion, mushrooms, sausage, pepperoni, salami, banana peppers, green peppers, red peppers, grilled chicken, pancetta, prosciutto, meat |
| Margherita |
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$15.95 |
Tomato, basil, mozzarella and pizza sauce
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| Formaggie Ciliegie |
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$16.95 |
Caramelized onion, dried cherries, spinach, gorgonzola and mozzarela cheeses
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| Carne Amore |
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$19.95 |
Pizza sauce, italian sausage, pepperoni, pancetta, banana peppers, mozzarella and parmesan cheeses
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| Pepperoni |
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$19.95 |
Pizza sauce, pepperoni and mozzarella cheese
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| Classico |
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$19.95 |
Sausage, onions, pizza sauce, mushrooms, mozzarella cheese
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| Pollo E Vitello |
| Served with your choice of house salad or minestrone and crusty italian bread with olive butter. Gluten free or wheat pasta is available. Add meatballs or sausage in marinara for any entree for $5.95 |
| Pollo Piccata |
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$19.95 |
Sauteed chicken with lemon, capers and fresh tomato in a white wine butter sauce, served with garlic mashed potatoes and seasonal vegetable
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| Pollo Con Funghi Grigliati |
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$19.95 |
Grilled chicken breast, portobello mushrooms, fresh seasonal vegetable and garlic mashed potatoes
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| Vitello Parmigiana |
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$24.95 |
Veal parmesan with tomato basil sauce and mozzarella, served over spaghetti
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| Pollo Parmigiana |
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$19.95 |
Chicken Parmesan with tomato basil sauce and mozzarella, served over spaghetti
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| Pollo Al Marsala |
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$21.95 |
Sauteed chicken with porcini mushrooms, pancetta, onions and marsala wine, served with garlic mashed potatoes and fresh seasonal vegetable
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| Specialties |
| Served with your choice of house salad or minestone and crusty italian bread with olive butter gluten free or wheat pasta is available. Add meatballs or sausage in marinara for any entree for $5.95 |
| Maiale Glassato |
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$20.95 |
Root beer glazed pork tenderloin medallions, served with a harvest hash of sweet potatoes, apples, golden raisins and bacon haricot verts
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| Spiedini Misti |
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$21.95 |
Grilled shrimp, sausage, chicken breast, garlic mashed potatoes and fresh seasonal vegetable
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| Gamberi Meditterrano |
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$21.95 |
Sauteed shrimp with tomato, onion, goat cheese, sambuca and white wine sauce, served with linguine
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| Melanzane Parmigiana |
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$17.95 |
Eggplant parmesan with tomato basil sauce, served over spaghetti
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| Costolette Di Maiale |
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$21.95 |
Two 7oz pork chops finished with rosemary balsamic sauce, served with garlic mashed potatoes and fresh seasonal vegetable
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| Bistecca Al Funghi |
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$23.95 |
Chargrilled sirloin with grilled portobello mushrooms and caramelized onions, topped with gorgonzola butter and finished with cabernet sauce, served with garlic mashed potatoes and fresh seasonal veg
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| Salmone Con Spinach |
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$19.95 |
Grilled north atlantic salmon served over spinach, wild mushrooms, caramelized onions and corn with lemon-tomato vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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