Zibibbo Prices in Encinitas, CA 92024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| A selection of three of the following |
| Cuvee of Olives | $15.00 |
0
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| Hummus with Tahini | $15.00 |
And house made pita bread
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| Mushroom Bruschetta with Cherry Tomatoes | $15.00 |
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| Roasted Red Beets | $15.00 |
With fresh goat cheese and chives
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| Pork Pate | $15.00 |
With mustard, cornichons and toasted baguette
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| Salt Cod and Potato Croquette with Aioli | $15.00 |
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| Tzatziki with House Made Pita Bread | $15.00 |
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| Arancini Fried Risotto | $15.00 |
Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce
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| Medjool Dates | $15.00 |
With bacon and manchego cheese
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| Pasta and Pizza |
| Butternut Squash Ravioli | $17.00 |
With sun-dried tomatoes, pancetta, pine nuts, and parmesan
0
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| Linguine Pasta | $17.00 |
With shrimp, shaved asparagus, and pesto
0
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| Carrot Gnocchi | $17.00 |
With peas, garlic, shallots, toasted hazelnut, cream sauce, and parmesan
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| Wild Mushroom Pizza | $17.00 |
With fresh thyme and black truffle oil
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| House Made Pepperoni and Fennel Sausage Pizza | $16.00 |
With parmigiano-reggiano
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| Spicy Prawn Pizza | $16.00 |
With basil pesto and sun dried tomatoes
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| Pancetta and Honey-Thyme Pear Pizza with Gorgonzola | $16.00 |
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| Fresh Oysters |
| Served with champagne mignonette |
| Blue Point (NJ) | $3.00 - $33.00 |
0
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| Hama Hama (WA) | $3.00 - $33.00 |
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| Kumamoto (CA) | $4.00 - $45.00 |
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| Fruits de Mer Platters |
| A selection of oysters, clams, and prawns |
| Fruits de Mer Platters | $30.00 - $50.00 |
0
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| Fresh Shellfish |
| Little Neck Clams | $14.00 |
Half dozen
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| Jumbo Prawn Cocktail | $14.00 |
Half dozen
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| Charcuterie & Cheeses |
| House Made Charcuterie Plate | $10.00 |
Coppa, truffle salami, and calabrese with olives, mustard and crostini
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| Artisanal Cheese Plate | $15.00 |
Taleggio - italian., cow's milk, subtle and fruity. Bleu d'auvergne - french, cow's milk, tangy and nutty. Idiazabal - spanish, raw sheep's milk, smoked and firm. Full buttery flavor.
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| Small Plates of the Mediterranean |
| Canellini Bean Soup | $8.00 |
With swiss chard, oven dried tomatoes, olive and goat cheese crostini
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| Baby Lettuce Salad | $8.00 |
With herbed goat cheese crostini and golden balsamic vinaigrette
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| Little Gem Salad | $10.00 |
With toasted walnuts, blue cheese and fines herb vinaigrette
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| Duck Confit | $15.00 |
With frisee salad, pears, candied walnuts and walnut vinaigrette
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| Chicken Kefta Meatballs | $8.00 |
With moroccan spice gravy
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| Israeli Cigars | $8.00 |
Crispy brik pastry filled with potatoes, caramelized onion and chives
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| Grilled Chicken Skewers | $9.00 |
With olives, feta cheese and pickled red onion
0
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| Iron Skillet Roasted Mussels | $15.00 |
With drawn lemon-herb butter
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| Oven Roasted Moroccan Spiced Prawns | $15.00 |
With scallions and lemon
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| Grilled Goat Cheese | $13.00 |
Wrapped in grape leaves with balsamic glaze, grapes and grilled olive bread
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| Oak Fired Rotisserie |
| Rosemary Scented Chicken | $20.00 |
With warm potato and baby greens salad
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| Fennel Scented Pork Loin | $20.00 |
With olive oil mashed potatoes
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| Wood Grills, Oven and Saute |
| Grilled Rib-Eye Steak for Two | $59.00 |
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation)
0
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| Wild Mushroom and Goat Cheese Tart | $18.00 |
With spinach, arugula salad and tomato vinaigrette
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| Grilled Salmon with Lemon Cous | $25.00 |
Cous and moroccan BBQ sauce
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| Pacific Snapper | $26.00 |
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil
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| Braised Short Ribs | $28.00 |
With mashed potaoes, gambone mushrooms, swiss chard, and braising jus
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| Zibibbo Paella | $25.00 |
With shrimp, mussels, chicken, chorizo and peas
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| Grilled Mahi Mahi | $25.00 |
With wild rice, sliced almonds, blue lake beans, and golden raisin sauce
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| Flat Iron Steak | $28.00 |
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace
0
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| Vegetables and Sides |
| Platter of Seasonal Vegetables | $21.00 |
0
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| Brussel Sprouts | $7.00 |
With caramelized onions, walnuts, and preserved lemons
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| Cauliflower with Garlic Confit and Chili Flakes | $7.00 |
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| Sauteed Spinach | $7.00 |
With currants and toasted pine nuts
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| Blue Lake Beans | $7.00 |
With shallots and lemon zest
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| Smoked Macaroni and Cheese Gratin | $8.00 |
With pancetta and jalapeno
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| Olive Oil Mashed Potatoes | $5.00 |
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| Soft Polenta with Parmesan Reggiano | $5.00 |
0
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| Truffled French Fries | $8.00 |
With parmigiano-reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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